Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
Six Mile Pub pulls out all the stops for Gluten-Free Mother’s Day! Enjoy eggs benedict, omelettes, hash browns, amazing desserts and more!
“Our Culinary team will plate food directly from the Kitchen, to avoid cross contamination at the Buffet, for no additional charge. We do ask for diners’ patience in case there is a wait due to high demand.”
Gear up with a Mimosa, a Caesar or even a gluten-free Bard’s Beer! Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Reserve now 250-378-3121!
Click here for printer-friendly version
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
- Six Mile Pub Videos – click here.
- Proud to serve 100% Gluten-Free Bard’s Beer
- Six Mile Pub Celebrates 160 Years in View Royal
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
Find Bake My Day’s fabulous gluten-free tarts, turnovers, pies, sausage rolls and spanakopita at Canada Day at the Gorge from 9am to 4pm.
Learn more about the Canada Day at the Gorge here.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Vancouver Island – Order Online for Delivery or Pickup
- Online Store for BC & Alberta – Open 24 / 7
- Complete Market & Craft Fair Schedule …
- Carrying retailers, restaurants and cafés …
Follow Bake My Day on Facebook • Catch Bake My Day on Twitter • Instagram
VICTORIA & DUNCAN
Bake My Day is now listed with the Cowichan Co-op Marketplace (Cow-op). Order online and pick up your selection at central locations.
HOW DOES IT WORK?
- Order online from Friday 12pm to Tuesday midnight 12am (PST).
- Victoria Customers pick up orders on Thursdays between noon-5pm at Olive the Senses (1701 Douglas St.).
- Duncan customers pick up between 3-6pm at Cowichan Green Community (360 Duncan St).
BC and Alberta! Order Bake My Day Online – Delivered to your Door!
Puff Pastry Tips from Dale!
- “If you have time, it’s best to thaw puff pastry overnight in the fridge.
- If you don’t have time, thaw it on the counter until it’s pliable enough to unfold without cracking, but still cool to the touch. Keep a close eye on it — if the dough feels very limp, refrigerate it for 30 minutes to help it firm up again.
- One of the biggest mistakes you can make is leaving it on the counter for too long. A room-temperature atmosphere will cause the puff pastry to wilt and become floppy. That, in turn, will make the layers stick, and render it almost impossible to work with. If your puff pastry gets too soft, return it to the fridge for 20 to 30 minutes before moving forward.
- Lightly roll out the puff pastry: Dust the top of the puff with just a little GF flour, then use a rolling pin to lightly roll. Puff pastry should be rolled out to approx. 4-5 mm depth.
- Follow any puff pastry recipe, remembering that ALL pastry (gluten-free or not) bakes off flakiest when chilled for a short time before baking in a hot oven ie 10-15 min in freezer first after making your ‘creation.’
- If you’re making a filled pastry, like a pot pie, for example, cut a few vents in the dough so hot air can escape and circulate as it bakes. If you skip this step, and you’ll have a soggy interior.
- We generally egg wash pastry before baking to give it that yummy golden colour
- A very general rule for baking the puff pastry is the following – bear in mind that oven temperatures vary.
- Set the oven to 200° C (400° F – gas 6) and bake in the middle of the oven for 20 minutes to 25 minutes. Check after 20 minutes as it’s easy to burn the edges from cooking for too long.
- Scraps can be gathered up and be reused. Make sure that scraps are layered on top of each other – not scrunched up into a ball, before re-rolling.”
Ready to Eat!
Ready to Bake!
10th Annual Island Showcase
3829 Cadboro Bay Road – 10am to 2pm
Pepper’s Foods is gathering the local products that we love, putting them under a giant tent outside the store!
Sample and save on your gluten-free faves!
Daksha’s Gourmet Spices • From the Earth Curry • Holy Homous • Laughing Daughters
Millstone Organics • Mocolate • Salt Spring Harvest Pate • Yeshi Dressing
Take advantage of this week’s sales while you are here!
![Pepper's Foods Banner](https://theceliacscene.com/wp-content/uploads/2015/03/Peppers-Foods-Banner-.jpg)
Pepper’s Foods has been bringing the best in local gluten free to customers in Cadboro Bay since 1962.
A bustling market at 3829 Cadboro Bay Road, steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! A long-time supporter of the Canadian Celiac Association’s Annual Picnic, Pepper’s Foods is the very ‘heart’ of Cadboro Bay!
• Sale on Gluten-Free Items
• Weekly Specials
• Gluten-Free Product List
• Deliveries to Your Door
• Facebook
• Twitter
• Instagram
• 10% Student discount EVERY day!
• 10% Senior’s discount Tuesdays and Wednesdays
What’s New at Pepper’s Foods!
“Any time a local vendor or distributor approaches us with a local product, we’re all ears and open to carrying their product.”
-
-
- Scott Zaichkowsky, Assistant Grocery Manager
-
Gyro Park & Beach at Cadboro Bay
The legendary home of the “Cadborosaurus” sea serpent, Cadboro Bay is a partially protected bay with the kind of long, sandy beaches that make for sublime summer swimming, strolling and boating. The park has a replica of the Cadborosaurus creature, said to be a relative of the Loch Ness Monster. Caddy, as it is known, usually allows itself to be seen once or twice a year. Cadboro Bay’s beaches are well-equipped for family outings with picnic facilities, public washrooms and a children’s playground. Pack a snack from Pepper’s and enjoy!
Cadboro Bay Festival by Pepper’s Foods
3829 Cadboro Bay Road – 11am to 3pm
Six world-class sand sculpting teams will be there creating amazing works of art that you’ll get to vote on to determine whose is the best! Kids can enjoy the bouncy castles, hands-on activities, arts and crafts stations as well as information displays. And if you get hungry, there will be numerous concessions to satiate your cravings! Plus, there will also be three local bands performing on stage throughout the afternoon. Sound good? Great, then we’ll see you there!
Learn more about the Cadboro Bay Festival Here!
Take advantage of this week’s sales while you are there!
![Pepper's Foods Banner](https://theceliacscene.com/wp-content/uploads/2015/03/Peppers-Foods-Banner-.jpg)
Pepper’s Foods has been bringing the best in local gluten free to customers in Cadboro Bay since 1962.
A bustling market at 3829 Cadboro Bay Road, steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! A long-time supporter of the Canadian Celiac Association’s Annual Picnic, Pepper’s Foods is the very ‘heart’ of Cadboro Bay!
• Sale on Gluten-Free Items
• Weekly Specials
• Gluten-Free Product List
• Deliveries to Your Door
• Facebook
• Twitter
• Instagram
• 10% Student discount EVERY day!
• 10% Senior’s discount Tuesdays and Wednesdays
What’s New at Pepper’s Foods!
“Any time a local vendor or distributor approaches us with a local product, we’re all ears and open to carrying their product.”
-
-
- Scott Zaichkowsky, Assistant Grocery Manager
-
Gyro Park & Beach at Cadboro Bay
The legendary home of the “Cadborosaurus” sea serpent, Cadboro Bay is a partially protected bay with the kind of long, sandy beaches that make for sublime summer swimming, strolling and boating. The park has a replica of the Cadborosaurus creature, said to be a relative of the Loch Ness Monster. Caddy, as it is known, usually allows itself to be seen once or twice a year. Cadboro Bay’s beaches are well-equipped for family outings with picnic facilities, public washrooms and a children’s playground. Pack a snack from Pepper’s and enjoy!
Join Pepper’s Foods for Customer Appreciation Day on Thursday, November 21st!
They want to thank you, their loyal and amazing customers, by providing samples & giveaways. C’mon down for incredible one-day sales!
Take advantage of this week’s flyer while you are there!
![Pepper's Foods Banner](https://theceliacscene.com/wp-content/uploads/2015/03/Peppers-Foods-Banner-.jpg)
Pepper’s Foods has been bringing the best in local gluten free to customers in Cadboro Bay since 1962.
A bustling market at 3829 Cadboro Bay Road, steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! A long-time supporter of the Canadian Celiac Association’s Annual Picnic, Pepper’s Foods is the very ‘heart’ of Cadboro Bay!
• Sale on Gluten-Free Items
• Weekly Specials
• Gluten-Free Product List
• Deliveries to Your Door
• Facebook
• Twitter
• Instagram
• 10% Student discount EVERY day!
• 10% Senior’s discount Tuesdays and Wednesdays
What’s New at Pepper’s Foods!
“Any time a local vendor or distributor approaches us with a local product, we’re all ears and open to carrying their product.”
-
-
- Scott Zaichkowsky, Assistant Grocery Manager
-
Gyro Park & Beach at Cadboro Bay
The legendary home of the “Cadborosaurus” sea serpent, Cadboro Bay is a partially protected bay with the kind of long, sandy beaches that make for sublime summer swimming, strolling and boating. The park has a replica of the Cadborosaurus creature, said to be a relative of the Loch Ness Monster. Caddy, as it is known, usually allows itself to be seen once or twice a year. Cadboro Bay’s beaches are well-equipped for family outings with picnic facilities, public washrooms and a children’s playground. Pack a snack from Pepper’s and enjoy!
Join Pepper’s Foods for Caroling in the Village – Sunday, December 1st from 5 to 7pm. Celebrate the start of holiday season with your favourite holiday treats, prizes and the annual Pepper’s Turkey Draw! The Mount Douglas Secondary Jazz Bands & Choir will be there!
Take advantage of this week’s flyer while you are there!
A bustling market at 3829 Cadboro Bay Road, steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! A long-time supporter of the Canadian Celiac Association’s Annual Picnic, Pepper’s Foods is the very ‘heart’ of Cadboro Bay!
• Sale on Gluten-Free Items
• Weekly Specials
• Gluten-Free Product List
• Deliveries to Your Door
• Facebook
• Twitter
• Instagram
• 10% Student discount EVERY day!
• 10% Senior’s discount Tuesdays and Wednesdays
What’s New at Pepper’s Foods!
“Any time a local vendor or distributor approaches us with a local product, we’re all ears and open to carrying their product.”
- Scott Zaichkowsky, Assistant Grocery Manager
Gyro Park & Beach at Cadboro Bay
The legendary home of the “Cadborosaurus” sea serpent, Cadboro Bay is a partially protected bay with the kind of long, sandy beaches that make for sublime summer swimming, strolling and boating. The park has a replica of the Cadborosaurus creature, said to be a relative of the Loch Ness Monster. Caddy, as it is known, usually allows itself to be seen once or twice a year. Cadboro Bay’s beaches are well-equipped for family outings with picnic facilities, public washrooms and a children’s playground. Pack a snack from Pepper’s and enjoy!
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
University & College Students – enjoy 10% off EVERY DAY with provision of student ID card.
- Some restrictions apply. No discount on sale items.
Click Here for Pepper’s Foods ONLINE STORE
Gluten-Free Products ONLINE!
A bustling market just steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! A long-time supporter of the Canadian Celiac Association’s Annual Picnic, Pepper’s Foods is the very ‘heart’ of Cadboro Bay!
3829 Cadboro Bay Road • 250-477-6513 • info@peppers-foods.com
SEE Pepper’s Foods Gluten-Free Flyer!
Follow Pepper’s Foods
- Facebook • Twitter • Instagram
- Peppers-foods.com/inside-peppers
- Pepper’s Foods Delivery • email delivery@peppers-foods.com • email pickup@peppers-foods.com
- Peppers-foods.com
- Pepper’s Gluten-Free Product List
- Pepper’s Foods’ Complete Flyer
- 10% Senior’s discount Tuesdays and Wednesdays
Pepper’s has received Surfrider Vancouver Island Ocean Friendly Business in 2022 for actively stewarding local beaches and waterways by reducing unnecessary single-use plastic waste and Gold Award as a Vancouver Island Green Business in 2022.
Canadian Federation of Independent Grocers Awards 2022
- Award for Achieving 60 years of Independent Excellence
- 2022 Award of Merit
- Bronze Award in the Small Surface Category for Canada
- Gold for the BC/Yukon Regional Award in the Small Surface Category
The annual awards recognize youth leadership and promote achievements of Vancouver Island family businesses and their contributions to their communities. Pepper’s Food Store, helmed by second-generation owner Cory Davits, was founded in 1962 and has grown to be a full-service grocer.
- “Our goal is to maintain the small community-store feeling while providing all the services of the larger chain store,” said Davits.
What’s New at Pepper’s Foods!
“Any time a local vendor or distributor approaches us with a local product, we’re all ears and open to carrying their product.” Scott Zaichkowsky, Assistant Grocery Manager
Gyro Park & Beach at Cadboro Bay
The legendary home of the “Cadborosaurus” sea serpent, Cadboro Bay is a partially protected bay with the kind of long, sandy beaches that make for sublime summer swimming, strolling and boating. The park has a replica of the Cadborosaurus creature, said to be a relative of the Loch Ness Monster. Caddy, as it is known, usually allows itself to be seen once or twice a year. Cadboro Bay’s beaches are well-equipped for family outings with picnic facilities, public washrooms and a children’s playground. Pack a snack from Pepper’s and enjoy!
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
![Six Mile Pizza.](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pizza-300x225.jpg)
Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.
![Six Mile Pub Gluten-Free Bun](https://theceliacscene.com/wp-content/uploads/2015/03/Six-Mile-Pub-Gluten-Free-Bun-300x225.jpg)
Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!
DID YOU KNOW?
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- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
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Seniors enjoy 10% off – Tuesdays & Wednesdays
- Some restrictions apply. No discount on sale items.
Click Here for Pepper’s Foods ONLINE STORE
Gluten-Free Products ONLINE!
A bustling market just steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! A long-time supporter of the Canadian Celiac Association’s Annual Picnic, Pepper’s Foods is the very ‘heart’ of Cadboro Bay!
3829 Cadboro Bay Road • 250-477-6513 • info@peppers-foods.com
SEE Pepper’s Foods Gluten-Free Flyer!
Follow Pepper’s Foods
- Facebook • Twitter • Instagram
- Peppers-foods.com/inside-peppers
- Pepper’s Foods Delivery • email delivery@peppers-foods.com • email pickup@peppers-foods.com
- Peppers-foods.com
- Pepper’s Gluten-Free Product List
- Pepper’s Foods’ Complete Flyer
• 10% Student discount EVERY day!
Pepper’s has received Surfrider Vancouver Island Ocean Friendly Business in 2022 for actively stewarding local beaches and waterways by reducing unnecessary single-use plastic waste and Gold Award as a Vancouver Island Green Business in 2022.
Canadian Federation of Independent Grocers Awards 2022
- Award for Achieving 60 years of Independent Excellence
- 2022 Award of Merit
- Bronze Award in the Small Surface Category for Canada
- Gold for the BC/Yukon Regional Award in the Small Surface Category
The annual awards recognize youth leadership and promote achievements of Vancouver Island family businesses and their contributions to their communities. Pepper’s Food Store, helmed by second-generation owner Cory Davits, was founded in 1962 and has grown to be a full-service grocer.
- “Our goal is to maintain the small community-store feeling while providing all the services of the larger chain store,” said Davits.
What’s New at Pepper’s Foods!
“Any time a local vendor or distributor approaches us with a local product, we’re all ears and open to carrying their product.” Scott Zaichkowsky, Assistant Grocery Manager
Gyro Park & Beach at Cadboro Bay
The legendary home of the “Cadborosaurus” sea serpent, Cadboro Bay is a partially protected bay with the kind of long, sandy beaches that make for sublime summer swimming, strolling and boating. The park has a replica of the Cadborosaurus creature, said to be a relative of the Loch Ness Monster. Caddy, as it is known, usually allows itself to be seen once or twice a year. Cadboro Bay’s beaches are well-equipped for family outings with picnic facilities, public washrooms and a children’s playground. Pack a snack from Pepper’s and enjoy!
University & College Students – enjoy 10% off EVERY DAY with provision of student ID card.
- Some restrictions apply. No discount on sale items.
Click Here for Pepper’s Foods ONLINE STORE
Gluten-Free Products ONLINE!
A bustling market just steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! A long-time supporter of the Canadian Celiac Association’s Annual Picnic, Pepper’s Foods is the very ‘heart’ of Cadboro Bay!
3829 Cadboro Bay Road • 250-477-6513 • info@peppers-foods.com
SEE Pepper’s Foods Gluten-Free Flyer!
Follow Pepper’s Foods
- Facebook • Twitter • Instagram
- Peppers-foods.com/inside-peppers
- Pepper’s Foods Delivery • email delivery@peppers-foods.com • email pickup@peppers-foods.com
- Peppers-foods.com
- Pepper’s Gluten-Free Product List
- Pepper’s Foods’ Complete Flyer
- 10% Senior’s discount Tuesdays and Wednesdays
Pepper’s has received Surfrider Vancouver Island Ocean Friendly Business in 2022 for actively stewarding local beaches and waterways by reducing unnecessary single-use plastic waste and Gold Award as a Vancouver Island Green Business in 2022.
Canadian Federation of Independent Grocers Awards 2022
- Award for Achieving 60 years of Independent Excellence
- 2022 Award of Merit
- Bronze Award in the Small Surface Category for Canada
- Gold for the BC/Yukon Regional Award in the Small Surface Category
The annual awards recognize youth leadership and promote achievements of Vancouver Island family businesses and their contributions to their communities. Pepper’s Food Store, helmed by second-generation owner Cory Davits, was founded in 1962 and has grown to be a full-service grocer.
- “Our goal is to maintain the small community-store feeling while providing all the services of the larger chain store,” said Davits.
What’s New at Pepper’s Foods!
“Any time a local vendor or distributor approaches us with a local product, we’re all ears and open to carrying their product.” Scott Zaichkowsky, Assistant Grocery Manager
Gyro Park & Beach at Cadboro Bay
The legendary home of the “Cadborosaurus” sea serpent, Cadboro Bay is a partially protected bay with the kind of long, sandy beaches that make for sublime summer swimming, strolling and boating. The park has a replica of the Cadborosaurus creature, said to be a relative of the Loch Ness Monster. Caddy, as it is known, usually allows itself to be seen once or twice a year. Cadboro Bay’s beaches are well-equipped for family outings with picnic facilities, public washrooms and a children’s playground. Pack a snack from Pepper’s and enjoy!