Six Mile Pub Invites Us to Enjoy St. Patrick’s Day – All Weekend Long!
Special Menu Saturday and Sunday – Regular Menu Items Also Available
Celebrate with a 100% Gluten Free Bard’s Beer!
Gots Kids? Ask to be seated in the Family Room and order from the Children’s Menu!
Live music by Cookeilidh Celtic Band Sunday 2 – 5pm

Reserve now 250-478-3121.

Printer-friendly version of St.Patrick’s Day Menu

Click on image to enlarge

Six Mile Pub Believes in Great Food that Happens to be Gluten Free! 

• TESTIMONIAL:  Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.

Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram

Click for details

The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it –  safe french fries & yam fries cooked in a dedicated deep fryer!

Click here to view all menus!

Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and  anyone with sensitivities i.e. dairy, soy, nuts or shellfish.

The kudos continue  – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.

• Six Mile Pub Videos – click here.
• Proud to serve 100% Gluten-Free Bard’s Beer
• Six Mile Pub Celebrates 160 Years in View Royal

There’s a cozy corner,  a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.

Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.

Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!

DID YOU KNOW?

• That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
• That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
• That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
• That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
• That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
• That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.

Six Mile Pub Invites Us to Enjoy St. Patrick’s Day – All Weekend Long!
Special Menu Saturday and Sunday – Regular Menu Items Also Available
Celebrate with a 100% Gluten Free Bard’s Beer!
Gots Kids? Ask to be seated in the Family Room and order from the Children’s Menu!
Live music by Cookeilidh Celtic Band Sunday 2 – 5pm

Reserve now 250-478-3121.

Printer-friendly version of St.Patrick’s Day Menu

Click on image to enlarge

Six Mile Pub Believes in Great Food that Happens to be Gluten Free! 

• TESTIMONIAL:  Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.

Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram

Click for details

The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it –  safe french fries & yam fries cooked in a dedicated deep fryer!

Click here to view all menus!

Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and  anyone with sensitivities i.e. dairy, soy, nuts or shellfish.

The kudos continue  – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.

• Six Mile Pub Videos – click here.
• Proud to serve 100% Gluten-Free Bard’s Beer
• Six Mile Pub Celebrates 160 Years in View Royal

There’s a cozy corner,  a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.

Gluten-free pizza is a Happy Hour feature everyday from 3 – 5pm made with Six Mile’s Signature Sourdough Crust.

Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!

DID YOU KNOW?

• That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
• That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
• That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
• That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
• That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
• That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.

SUNDAY! St. Patrick’s Day Festival – Government Street starts 11am.

Enjoy baguettes, bars, biscuits, breads, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies, sourdough, and best of all – MINI DONUTS!

How to order!

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Ordering information & locations

Market & Event Appearances!

• B-glutenfreevictoria’s ongoing appearances throughout greater Victoria! CLICK HERE!
• TODAY’S APPEARANCES!

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin, Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering, always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her. Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities below, order online through bglutenfreevictoria.square.site, or stop by her table during her busy market schedule this summer.

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent. Watch the video!

Upcoming Standard Events (please confirm by checking Mizu social media)

• Mondays & Tuesdays – Transfer Park in Ladysmith –  11am – 7pm
• Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
• Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
• Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
• Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!

Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram

Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!