- Cinde Little writes the Everyday Gluten Free Gourmet food blog and teaches cooking classes in Calgary, Alberta where she lives with her husband. Her son is currently attending the University of Victoria. Cinde became interested in gluten free cooking in 2009 after a friend was diagnosed with celiac disease. As a passionate home cook she encourages everyone to just get in the kitchen and cook. Food restrictions are real and learning to accommodate them is an important skill.
Visit www.everydayglutenfreegourmet.ca or follow her on social media:
To me February feels like the dead of winter and nothing warms me up like sunshine or homemade soup. Where I live we are guaranteed sunshine so I just need to make the soup.
Is Soup Stock Gluten Free?
Not every soup recipe uses soup stock but many do and from the selection I see in stores they often contain gluten. There is also a significant difference in the salt content. So my two important notes for making homemade soup with store bought stock:
- Always check the label for hidden gluten.
- Taste your soup near the end and adjust for salt and seasoning.