Yummy Gluten-Free Almond Flour Donuts

This Wholesum Yum donut recipe hits all the right marks! Gluten-free. Grain-Free. Low-carb. Keto-friendly.


  • 1 cup Blanched almond flour
  • 1/3 cup Erythritol (I use Lakanto)
  • 2 tsp gluten-free baking powder
  • 1 tsp Cinnamon
  • 1/8 tsp Sea salt
  • 1/4 cup Butter (unsalted; measured solid, then melted)
  • 1/4 cup Unsweetened almond milk
  • 2 large Egg
  • 1/2 tsp Vanilla extract

Cinnamon Coating

  • 1/2 cup Erythritol
  • 1 tsp Cinnamon
  • 3 tbsp Butter (unsalted; measured solid, then melted)


  • Preheat the oven to 350 degrees F (177 degrees C). Grease a donut pan well.
  • In a large bowl, stir together the almond flour, erythritol, baking powder, cinnamon, and sea salt.
  • In a small bowl, whisk together the melted butter, almond milk, egg, and vanilla extract.
  • Whisk the wet mixture into the dry mixture.
  • Transfer the batter evenly into the donut cavities, filling them 3/4 of the way.
  • Bake for about 22-28 minutes (or longer for a silicone pan!), until dark golden brown.
  • Cool until donuts are easy to remove from the pan.
  • Meanwhile, in a small bowl, stir together the erythritol and cinnamon for the coating.
  • When the donuts have cooled enough to easily remove from the molds, transfer them to a cutting board.
  • Brush both sides of one donut with butter, then press/roll in the sweetener/cinnamon mixture to coat.
  • Repeat with the remaining donuts.

Makes 6 servings – Nutrition Facts per serving

  • Calories 257
  • Fat 25g
  • Protein 6g
  • Total Carbs 5g
  • Net Carbs 3g
  • Fiber 2g
  • Sugar 1g

SOURCE RECIPE: https://www.wholesomeyum.com/recipes/low-carb-donuts-recipe-almond-flour-keto-donuts/