Yummy Gluten-Free Almond Flour Donuts
INGREDIENTS
- 1 cup Blanched almond flour
- 1/3 cup Erythritol (I use Lakanto)
- 2 tsp gluten-free baking powder
- 1 tsp Cinnamon
- 1/8 tsp Sea salt
- 1/4 cup Butter (unsalted; measured solid, then melted)
- 1/4 cup Unsweetened almond milk
- 2 large Egg
- 1/2 tsp Vanilla extract
Cinnamon Coating
- 1/2 cup Erythritol
- 1 tsp Cinnamon
- 3 tbsp Butter (unsalted; measured solid, then melted)
INSTRUCTIOINS
- Preheat the oven to 350 degrees F (177 degrees C). Grease a donut pan well.
- In a large bowl, stir together the almond flour, erythritol, baking powder, cinnamon, and sea salt.
- In a small bowl, whisk together the melted butter, almond milk, egg, and vanilla extract.
- Whisk the wet mixture into the dry mixture.
- Transfer the batter evenly into the donut cavities, filling them 3/4 of the way.
- Bake for about 22-28 minutes (or longer for a silicone pan!), until dark golden brown.
- Cool until donuts are easy to remove from the pan.
- Meanwhile, in a small bowl, stir together the erythritol and cinnamon for the coating.
- When the donuts have cooled enough to easily remove from the molds, transfer them to a cutting board.
- Brush both sides of one donut with butter, then press/roll in the sweetener/cinnamon mixture to coat.
- Repeat with the remaining donuts.
Makes 6 servings – Nutrition Facts per serving
- Calories 257
- Fat 25g
- Protein 6g
- Total Carbs 5g
- Net Carbs 3g
- Fiber 2g
- Sugar 1g
SOURCE RECIPE: https://www.wholesomeyum.com/recipes/low-carb-donuts-recipe-almond-flour-keto-donuts/
