Introducing Kelsea – Picky Eater Expert!
Introducing Kelsea McLaughlin, ‘Recognition & Retention’ expert at Epicure and a ‘Picky Eater Expert!’
Kelsea is a Mom to 3 kiddos, with a 10-year old celiac, a 9-year old dairy-free child. All three are picky as anything! Add in two busy parents, trying to get safe, tasty, healthy meals on the table that our kids will actually eat is a challenge we face every day!
With soaring food costs and a 100% GF kitchen, Kelsea knows first hand there is no room in the budget to pay for products everyone doesn’t love, or that go to waste.
Kelsea’s GF Philosophy:
“Food is such a social ritual, and there should be space for everyone to enjoy it at the table.”
“I love helping to solve mealtime dilemmas for parents, for celiacs, as well as any other type of medically necessary dietary requirement.”
“Let me help you bring that spark back to cooking meals that the entire family can safely enjoy.”
• On Instagram: @blondespicecadet
• Web page: https://kelseamclaughlin.epicure.com/en-ca
Thursday, May 16 at 8pm
Look for Kelsea & Callum at Celiac Canada’s Light Up for Celiac Awareness in Victoria
Epicure samples provided – first come first serve!
DETAILS HERE!
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Saturday, May 18 10am to noon – Enjoy a morning of ‘Gluten-Free Epicure’ with Kelsea!
DETAILS HERE!
WHERE: 651 Jolly Place adjacent to North Douglas Church. Enter church parking lot, then immediately turn right towards white condominium, Canterbury Manor.
NOTE: Event is taking place in the Recreation Room of a private building.
HOW: Park in lower parking lot. Look for the orange ‘The Celiac Scene’ banner at the lower entrance at the north side of the building. Say hi to Ellen!
LOST? Contact Ellen at 250-885-4508
Samples, product demos, recipe ideas and insight into feeding a gluten-free, dairy-free allergen sensitive family! There will be product for sale, including new items from the current Spring/Summer Catalogue.
Check out GF favourites you may have been missing, with favourites like Sticky Orange Chicken, Thai Basil Stir Fry, Teppanyaki, herbal iced tea, Epicure’s famous dips, Beef & Broccoli, Souvlaki seasoning, Donair, Mac n Cheese, cake mixes, muffin mixes and more!
20% of all proceeds will be donated to the Rainbow Kitchen to procure GF dry goods for celiac community members facing food insecurity.
Cash, cheque or e-transfer accepted
Kelsea is in a quest for feedback from within our community!
“1) What meal do you miss and what the Epicure product(s) might accomplish it? If it doesn’t exist, I can pass that along to our Innovation Research & Development team?”
“2) Fundraisers. Did you know Epicure has a fundraising option for any initiative your school, club, sport, charity or community group are raising funds for? Every fundraiser box contains 6 meal solutions and 1 dessert mix. For every $25 fundraiser box sold, your organization keeps $10!”
On behalf of Epicure, Kelsea is also seeking ‘recipe testers’ in hopes of refining their gluten-free offerings. She would of course provide you with complimentary samples to review.
If this interests you, or if you have any other questions about Epicure’s 100% GF offerings, please reach out to Kelsea at
• [email protected] or
• https://kelseamclaughlin.epicure.com/en-ca or
• On Instagram: @blondespicecadet
• Facebook: https://business.facebook.com/kelsea.murrayroxburgh
MORE ABOUT EPICURE
• The Celiac Scene’s Tour of Epicure
• Epicure’s 100% Gluten-Free Commitment
• Epicure’s 15% Off Discount Code
