Immaculate gluten-free protocol, dedicated prep, all gluten-free ingredients. Celiac diners can request a pizza pan to be used instead of direct placement on wood-fired hearth.
Find the Taco Revolution 100% Gluten-Free Food Truck parked outside Red Arrow Brewing (5255 Chaster Road) most Tuesdays from 11:30 - 6pm. Hours may vary.
MAiiZ Nixtamal Tortillas are made from certified organic corn grown in Armstrong, BC, offering flavour, aroma, texture and elasticity. Available for purchase, patio dining, delivery and at fine restaurants & retailers throughout Victoria and Vancouver Island.
Fresh, wild, local gluten-free fish & chips, seafood, tacos, salads and soup. Dedicated deep fryer. Superb, celiac-safe protocol. Now serving Bard's Beer, lattes, espressos, cappuccinos and hot chocolate.
Pomme is proud to offer Nanaimo and the surrounding region the most healthy and ethically sourced gluten-free groceries, supplements and vitamins to be found.
Providing freeze-dried gluten-free meals and a complete line of disaster preparedness products. Free shipping on orders over $150. Canadian owned & operated.
Very gluten-free savvy. Several ramen dishes GF. In-house-prepared GF broth. GF noodles sourced directly from Japan. Great care in ensuring no cross contact.
1950's diner with modern day menu, gluten-free, vegan options noted on menu. GF hash browns & toast. NOTE: shared toaster. Knowledgeable staff. Owner operated. You'll love the ambiance!
Gluten-free fish, chips, tartar sauce, coleslaw & chowders. Dedicated deep fryer. Use all-purpose flour that is labelled gluten free. Ask about other menu items to assure your safety. On the dock across from (not inside) the Coast Marina Hotel. Next door to Dick Murphy Park - great for kids!
Seafood, excellent service, celiac-recommended, "amazing GF variety on the buffet, they also had made GF seafood pasta salad, butter chicken, gravy and CUPCAKES , all brought out separately!"
"Totally understand cross contamination, use separate knives, cutting boards and are very clear about what is gluten-free (real California rolls) vs not gluten-free (fake crab meat)."
Servers & chefs very knowledgeable, make GF soy sauce substitutions, avoid using any vinegars and are intimately familiar with which items are safe & not safe for celiacs.
