Gluten-free fish, chips, tartar sauce, coleslaw & chowders. Dedicated deep fryer. Use all-purpose flour that is labelled gluten free. NEW! Gluten-free, baked, cake donuts. "The gluten free donuts are made completely separate from the gluten donuts. The batter is mixed and portioned in totally different area of the kitchen and at different time than the gluten donuts. They are cooked
Victoria's first dine-in Indo-Pakistani restaurant. 'GF' noted on menu. Halal. Chickpea pakoras fried in dedicated fryer. Gluten roti & naan prepared in a separate area, separate time, separate chef. Excellent care & attention. (former San Remo Restaurant)
Yummy fresh food. Everything can be made GF. Dedicated fryer. Only gluten on site are pitas & bulgur wheat for salads. They sanitize before making celiac food and have good protocols in place. Counter service, Eat in or take out. Falafel, shawarma, hummus, fries and more! This was the shawarma bowl with their spicy fries & yoghurt dip. Heavenly!!!!
Cozy restaurant, modest GF offerings with Korean influence. Seafood Rolls: Tuna, Salmon, Negi Toro & Real Crab Rolls. Veggie Rolls: Cucumber, Avocado, Mango Avo. Let server know you are celiac, proper steps will be taken.
Huge menu. Take your pick. Staff will then consult with chef to see if it can be made gluten-free. Excellent ingredient awareness and cross contact prevention. Local celiac favourite! NOTE: deep-fried items are not GF.
MAiiZ Nixtamal Tortillas are made from certified organic corn grown in Armstrong, BC, offering flavour, aroma, texture and elasticity. Available for purchase, patio dining, delivery and at fine restaurants & retailers throughout Victoria and Vancouver Island.
"Excellent Thai. Every dish is GF with the exception of their spring roll wrappers. GF Tamari. Use dedicated utensils & cookware for celiac orders. Chef & owner very allergy aware. Awesome Pad Thai & Green Curry!"