Place Category: Featured Restaurant
Deep-fried onion rings! Hurry in!
Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry.
He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax; the Shangri-la Hotel in Toronto; Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.
- Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!
1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)NEW! Tartan Toque has perfects highly treasured gluten-free battered, deep-fried onion ring! A regular item on their menu, on their own or as an ‘extra’ on their GF burgers! Hurry in to give them a try!
TESTIMONIALS
- We recently ate at the Tartan Toque and it was SO delicious plus the staff were friendly and they have trivia cards at each table which was very entertaining throughout the meal. We enjoyed many things but calamari and onion rings which I haven’t had in years!! I would highly recommend! Amanda R.
- We had the same wonderful experience there. Some of the best wings we’ve ever had. Can’t wait to go back again! Kathy P.
- Monday Nights – Shafts – coffee-flavoured cocktails (GF)
- Tuesdays & Thursday – Pitcher Specials (contain gluten)
- Wednesdays – Wing Nights – second orders are half price! (GF)
- Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)
* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility.
** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.
- Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
- All deep fryers are dedicated gluten-free
- No loose flour on site, gluten or otherwise. All desserts are gluten free
- Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines.
Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.
If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering.* Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins.**
