Rice Wraps Make Fresh – and Fun – Celiac Sammies!
The Celiac Scene’s recent post ‘Gluten-Free Wontons? Egg Rolls? Potstickers? Dumplings? Eureka! Gluten-Free Pasta Paradise Exists!‘ prompted Paula to inquire about ‘Rice Wraps’ as a gluten-free sandwich substitute. Hanna Kofman, of Sante Gluten-Free Cafe in Victoria, BC invited us to her home to teach us just how easy – and fun – it is to make this fresh, celiac sammy!
Find rice paper in the Asian section of most grocery stores
Set up an assembly line that includes your favorite salad fixings
Gently submerge wrap in a wide bowl of lukewarm water for 1-2 minutes until it becomes translucent and pliable.
Support wrap with both hands as you lift it gently out of the water – very slippery. Instead of a plate, consider a clean tea towel as your prep surface to absorb excess water
Swaddle contents tight, like a baby. Easiest with large-sized wraps. You’ll soon develop a technique!
Enjoy with your favorite gluten-free dipping sauce – and beverage of choice!
Click on image to learn more about Victoria’a first and only 100% gluten-free cafe!
