Start Planning for St. Patrick’s Day with Everyday Gluten Free Gourmet

Recipes with a sprinkle of green set the mood for St. Patrick’s!

photo credit, Jim Little

  • Cinde Little writes the Everyday Gluten Free Gourmet food blog and teaches cooking classes in Calgary, Alberta. She became interested in gluten free cooking in 2009 after a friend was diagnosed with celiac disease. Food restrictions are real and learning to accommodate them is an important skill. As a passionate home cook, Cinde encourages everyone to just get in the kitchen and cook!

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Bubble and Squeak Patties

Bubble & Squeak Patties

Bubble and Squeak Patties

Bubble and Squeak Patties is my appetizer version of the potato and cabbage dish called Bubble and Squeak. Created to use up leftover mashed potatoes and vegetables, the name of this British favourite comes from the bubbling and squeaking sounds heard during the cooking process.

See the recipe here …

Spicy Thai Meatballs copy 2

Spicy Thai Meatballs

Spicy Thai Meatballs in Lettuce Cups

These Spicy Thai Meatballs are served in lettuce cups with fresh herbs that give this appetizer a delicious, fresh taste. The meatballs are rolled in gluten free panko breadcrumbs then broiled for just a few minutes. The citrusy cilantro ponzu sauce finishes it off.

See the recipe here …


Spinach Feta Quiche

Spinach Feta Quiche

When I was a young cook the saying was, “Real men don’t eat quiche”. I’m not sure of the current status of quiche but for pastry lovers and people who like to put some effort into their weekend brunch this Spinach Feta Quiche is a treat. So don’t be using skim milk instead of half and half, make a real quiche and make it rich, creamy and delicious.

See the recipe here …

Warm Spinach Salad

Warm Spinach Basil Salad

This Warm Spinach Basil Salad brings together the classic flavours of pesto in a salad. Perfect for almost any summer menu the salad must be tossed after your guests are seated. Heating the dressing brings out all the individual flavours but it must be enjoyed as soon as it is tossed.

See the recipe here …

Cinde’s ‘How to Use Gluten-Free Flour’ Series

Everyday Gluten Free Gourmet Flour Mix

Everyday Gluten Free Gourmet’s Favourite Flour Mix – photo credit, Jim Little