Gluten-Free Events Calendar

If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise!  Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!

May
29
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
May 29 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Jun
5
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Jun 5 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Jun
9
Sun
Big Wheel Burger • CHURROS & MOR • Lifestyle Markets • Poke Fresh @ Cook Street Block Party
Jun 9 @ 10:00 am – 6:00 pm
Village Block Party 10-6 June 9 2024‍♂️. It’s Party Time in Cook Street Village and You’re Invited!
‍♂️. WHEN: Sunday, June 9 – 10am to p6m
‍♂️. WHERE: Cook Street Between Oscar & May SEE bit.ly/GFVictoriaCookFairfield
‍♂️. WHO: All ages, licensed area, live music!
‍♂️. CHECK OUT: Big Wheel Burger • CHURROS & MOR • Lifestyle Markets • Poke Fresh
‍♂️. thevillageblockparty.com •  Village Block Party FacebookInstagram


Poke Fresh Cook StreetPoke Fresh • 240 Cook Street • 250-380-0669 See map

  • Poke originates from Hawaii, fusing fresh diced fish with rice, veggies and an array of delicious toppings. Prepared with high-quality, rich-tasting and fresh ingredients. Poke Fresh chefs are knowledgeable about gluten free and ready to create a handcrafted bowl that will send your taste buds on a vacation to paradise … or at least Hawaii. Come on down to Cook Street and customize a bowl unique to you! Learn more here …

Big Wheel CookBig Wheel Burger • 341 Cook Street • 250-381-0050 • See map
  • Right next door to the iconic Lifestyle Markets, Big Wheel enjoys a solid reputation with gluten-free diners for their dedicated deep-fryer, yummy gluten-free buns and their careful protocol!
Delicious! Real! Food! Fast!

CHURROS & MOR ORIG WPCHURROS & MOR • 325 Cook St in the Food Court • 250-986-9455 • See map

  • What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’
  • churrosandmor.com • Instagram • Facebook • contact@churrosandmor.com 250-986-9455
  • Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00 Closed Tuesdays & Wednesdays. Hours may vary by season.
  • Now available via Uber Eats, DoorDash & SkiptheDishes!
  • Created in a 100% gluten-free, vegan setting.

Lifestyle Markets Cook StreetLifestyle Markets • 343 Cook St • 250-381-5450 • See map

Jun
12
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Jun 12 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Jun
19
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Jun 19 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Jun
26
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Jun 26 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Jul
3
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Jul 3 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Jul
10
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Jul 10 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Jul
17
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Jul 17 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Jul
24
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Jul 24 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Jul
31
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Jul 31 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Aug
7
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Aug 7 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Aug
14
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Aug 14 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Aug
21
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Aug 21 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Aug
28
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Aug 28 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Sep
4
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Sep 4 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Sep
11
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Sep 11 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Sep
18
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Sep 18 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Sep
25
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Sep 25 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


Oct
2
Wed
Wednesdays are Half-Off Wing Nights @ Tartan Toque
Oct 2 @ 12:00 pm – 9:00 pm

Wing Night Tartan ToqueWednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge