Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Six Mile Pub is delighted to be taking part in Tourism Victoria’s Dine Around Event! January 17 to February 2nd – daily from 4-10pm. Scroll down to view their $30 & $40 menus, full of gluten-free and vegan options and amazing desserts!
Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible • Six Mile Pub • Facebook • Twitter • Instagram
Six Mile Pub’s delicious food is made from scratch the hard way but the right way, by passionate, professional chefs and their apprentices.
- There are no microwaves in their kitchen
- What they provide, is what food is meant to be.
- Pure, honest and full of goodness.
- Created with ingredients that are sourced as close to home.
- And as close to Mother Nature, as is possible and practical.
Six Mile Pub Dine Around $30 Menu • Six Mile Pub Dine Around $40 Menu
Six Mile Pub pulls out all the gluten-free stops – every day! Ask about their Feature Sheet!
Sundays! Gluten-free a la carte! Hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gear up with a Mimosa, a Caesar or even a gluten-free beer. Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!
Six Mile Pub Believes in Great Food that Happens to be Gluten Free!
- TESTIMONIAL: Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the deserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! I this has got to be best restaurant for dinner for Celiacs in the Victoria area.
The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – safe french fries & yam fries cooked in a dedicated deep fryer!
Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
The kudos continue – it is not necessary to call ahead to announce a gluten-free diner, but those with additional sensitivities will be treated like royalty if you let the chefs know at 250-478-3121. They’ve yet to meet an allergy they have not been able to accommodate.
There’s a cozy corner, a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
DID YOU KNOW?
-
-
- That all the Pastas, Breads and Corn Tortilla Chips we serve are made fresh, right here in our own kitchen.
- That we keep our own Honey Bees in our Riverside Culinary Garden and Apiary to produce pure, unpasteurized honey for our Bar syrups and desserts.
- That one of our goals is to foster a healthier community by serving only wild Ocean-Wise seafood, “Drug-Free” meats and Organic produce wherever possible and practical.
- That it is important to us to help sustain the Local Economy by providing local employment and purchasing from Local farms such as Parry Bay Sheep Farm, Laughing Ducks Farm and Saanich Organics.
- That because of the purity of our food, many of our guests with Food Allergies and Sensitivities are now able to enjoy a proper “restaurant” meal.
- That we long for the day when ALL our Guests will already know that EVERYTHING we serve is made from scratch, on-site, and that we will no longer need to use terms like “house-made” and “fresh” to describe our food.
-
Be Amazed! The Gluten Free are Included in Belmont M&M’s Taste of Summer Event!
3005 Merchant Way in Langford
- 11am to 6pm: Gluten-Free Blueberry Bliss Cheezecake
- 1pm to 5pm: Gluten-Free Gourmet Chicken Burgers
- 11am to 6pm: Gluten-Free Too Tall Cake
- 1pm to 5pm: Gluten-Free Turkey Sausages
- 1pm to 5pm: Gluten-Free Angus Beef Burgers & Gourmet Gluten-Free Buns!
Sales – May 18 to May 24th
Click here for printer-friendly version
Download M&M’s Certified Gluten-Free Product List
Belmont M&M Food Market
3005 Merchant Way, Unit 107 • Directions
250-708-1010
store343@mmfoodmarket.com
IN STORE SHOPPING M-F 9-8 • Sat 9-7 • Sun 9-6 • Stats 10-5
Tuesday is Seniors Day in-store & ordering! Enjoy 10% off regular priced items!
The friendly staff at Belmont M&M are pleased to direct you to their Certified Gluten-Free Freezer. Ask for a tour of the rest of their store for even more no-gluten items!
Understanding M&M 3-Tier Gluten-Free Labeling Policy
Facebook • Instagram • Twitter
Download their Mobile App Apple Store | Google Play
Rewards Account – SIGN UP NOW!
- Shop Online
- Receive notices of Flyer Deals
- What’s on sale now!
- New Arrival Notices
- Tuesday is Seniors Day in-store & ordering! Enjoy 10% off regular priced items!
- Bonus Digital Flyer Offers
- In-Store Pick Up, Curb-Side Pick Up & Door Dash Delivery
- Soon-to-expire Deals
- Dietary considerations
- Meal suggestions
- Store events
- More about M&M Food Market Rewards
M&M has partnered with the Canadian Celiac Association (CCA) to provide gluten-free options with every meal. Look for the CCA logo on specially marked packaging and when browsing through their products online.
Bars & Squares • Bite Sized • Breaded & Battered fish • Breaded Chicken • Bread • Burgers • Cakes • Cheese & vegetable • Classic Entrées • Fish Fillets • Ice cream & Novelties • International Entrées • Kabobs • Meat & Poultry • Meal Kits • Meat & Poultry • Meatballs • Mini Skewers • Potato • Seasoned & Marinated Chicken
MAIN INGREDIENT: Beef • Chicken • Fish • Noodles • Pork • Potato • Pasta • Rice • Shrimp • Turkey • Vegetable
ADDITIONAL INGREDIENTS TO AVOID: No egg • No fish • No milk • No mustard • No peanuts • No sesame seeds • No shellfish • No soy • No sulfites • No treenuts
ADDITIONAL DIETARY CHOICES: Kosher • Vegetarian • Vegan
OCCASIONS: BBQ • Family Dinner • Game Day • Holiday • Kid Friendly • Party • Solo Meals • Weeknight Meals
COOKING METHODS: Air fryer • Barbecue • Fry Pan • Oven • Microwave • Stove Top • Thaw and Serve
COOKING TIMES: 10 mins or less • 20 mins or less • 30 mins or less • 40 mins or less
• Three Special (Easy!) Gluten-Free Menus
• Luscious Dessert Boards for any Diet
• Gluten-Free Grills and Desserts
M&M Real Food Promise – absolutely no artificial flavours, colours or sweeteners are used in M&M Foods.
In Store – 3005 Merchant Way, Unit 107 Get Directions
M-F 9-8 • Sat 9-7 • Sun 10-5 • Stat 10-5 – 250-708-1010
Seniors enjoy 10% off regular-priced in-store shopping on Tuesdays!
Every Day is Seniors Day Online! Enjoy 10% off regular priced items!
In-Store Pickup – Create your order online and pick it up at M&M Food Market.
Curbside Pickup – Just park near the front door, open your trunk and wait for a meal advisor to place your order directly into your vehicle.
LIMITED TIME OFFER! Free Delivery on all orders!
Delivery – M&M has partnered with DoorDash to bring you fast, reliable same-day delivery service. Can b scheduled 7 days in advance. Choose delivery at checkout and enter your address to check availability. The normal delivery fee is $9.99, regardless of order amount. More about delivery
Be Amazed! The Gluten Free are Included in Belmont M&M’s Taste of Summer Event!
3005 Merchant Way in Langford
- 11am to 6pm: Gluten-Free Blueberry Bliss Cheezecake
- 1pm to 5pm: Gluten-Free Gourmet Chicken Burgers
- 11am to 6pm: Gluten-Free Too Tall Cake
- 1pm to 5pm: Gluten-Free Turkey Sausages
- 1pm to 5pm: Gluten-Free Angus Beef Burgers & Gourmet Gluten-Free Buns!
Sales – May 18 to May 24th
Click here for printer-friendly version
Download M&M’s Certified Gluten-Free Product List
Belmont M&M Food Market
3005 Merchant Way, Unit 107 • Directions
250-708-1010
store343@mmfoodmarket.com
IN STORE SHOPPING M-F 9-8 • Sat 9-7 • Sun 9-6 • Stats 10-5
Tuesday is Seniors Day in-store & ordering! Enjoy 10% off regular priced items!
The friendly staff at Belmont M&M are pleased to direct you to their Certified Gluten-Free Freezer. Ask for a tour of the rest of their store for even more no-gluten items!
Understanding M&M 3-Tier Gluten-Free Labeling Policy
Facebook • Instagram • Twitter
Download their Mobile App Apple Store | Google Play
Rewards Account – SIGN UP NOW!
- Shop Online
- Receive notices of Flyer Deals
- What’s on sale now!
- New Arrival Notices
- Tuesday is Seniors Day in-store & ordering! Enjoy 10% off regular priced items!
- Bonus Digital Flyer Offers
- In-Store Pick Up, Curb-Side Pick Up & Door Dash Delivery
- Soon-to-expire Deals
- Dietary considerations
- Meal suggestions
- Store events
- More about M&M Food Market Rewards
M&M has partnered with the Canadian Celiac Association (CCA) to provide gluten-free options with every meal. Look for the CCA logo on specially marked packaging and when browsing through their products online.
Bars & Squares • Bite Sized • Breaded & Battered fish • Breaded Chicken • Bread • Burgers • Cakes • Cheese & vegetable • Classic Entrées • Fish Fillets • Ice cream & Novelties • International Entrées • Kabobs • Meat & Poultry • Meal Kits • Meat & Poultry • Meatballs • Mini Skewers • Potato • Seasoned & Marinated Chicken
MAIN INGREDIENT: Beef • Chicken • Fish • Noodles • Pork • Potato • Pasta • Rice • Shrimp • Turkey • Vegetable
ADDITIONAL INGREDIENTS TO AVOID: No egg • No fish • No milk • No mustard • No peanuts • No sesame seeds • No shellfish • No soy • No sulfites • No treenuts
ADDITIONAL DIETARY CHOICES: Kosher • Vegetarian • Vegan
OCCASIONS: BBQ • Family Dinner • Game Day • Holiday • Kid Friendly • Party • Solo Meals • Weeknight Meals
COOKING METHODS: Air fryer • Barbecue • Fry Pan • Oven • Microwave • Stove Top • Thaw and Serve
COOKING TIMES: 10 mins or less • 20 mins or less • 30 mins or less • 40 mins or less
• Three Special (Easy!) Gluten-Free Menus
• Luscious Dessert Boards for any Diet
• Gluten-Free Grills and Desserts
M&M Real Food Promise – absolutely no artificial flavours, colours or sweeteners are used in M&M Foods.
In Store – 3005 Merchant Way, Unit 107 Get Directions
M-F 9-8 • Sat 9-7 • Sun 10-5 • Stat 10-5 – 250-708-1010
Seniors enjoy 10% off regular-priced in-store shopping on Tuesdays!
Every Day is Seniors Day Online! Enjoy 10% off regular priced items!
In-Store Pickup – Create your order online and pick it up at M&M Food Market.
Curbside Pickup – Just park near the front door, open your trunk and wait for a meal advisor to place your order directly into your vehicle.
LIMITED TIME OFFER! Free Delivery on all orders!
Delivery – M&M has partnered with DoorDash to bring you fast, reliable same-day delivery service. Can b scheduled 7 days in advance. Choose delivery at checkout and enter your address to check availability. The normal delivery fee is $9.99, regardless of order amount. More about delivery