ALL MARCH LONG! Stock up on gluten-free favourites during Deep Cove’s 15 Anniversary Celebrations! Just mention their promo code “Market Anniversary” at the till on all orders over $50.

“A Funky Market and Community Meeting Place in North Saanich!”

Deep Cove Market has been serving celiacs for more than 15 years with the most eclectic selection of gluten-free products that Vancouver Island has to offer. Trust Deep Cove to carry the brands that are impossible to find at major retailers – honouring independent celiac manufacturers who are dedicated to supporting us – one kitchen to another.

A first and last stop shop for locals and tourists alike. Minutes from Schwarz Bay Ferry Terminal as you arrive or a last stop before heading to Vancouver or the Gulf Islands, you’ll be sure to leave with items you won’t find anywhere else.

An ideal destination for a Sunday drive or bicycle trip from Sidney or even Victoria. Be welcomed with wide verandahs, aisles jam-packed with goodies and shaded, picnic seating in a beautifully landscaped garden.

10940 West Saanich Road • 250-656-2547 •  Mon-Fri 7am to 7:30pm Sat-Sun 8:am to 7:30pm
Deep Cove Market • Facebook • Instagram • deepcovemarket@shaw.ca

NOTE: While Deep Cove Market offers to make sandwiches with gluten-free bread, the risk of cross contamination with gluten ingredients is high in the close confines of their kitchen.

A Small Business at the Heart of the Community

• Seaside Magazine October, 2015

Rosemary Scott, Seaside Magazine

“The Deep Cove Market is not your typical convenience store. A destination for foodies, it’s a charming country market nestled in North Saanich that has become, through much hard work, a gem of a meeting place for the community.

After the Deep Cove Farm on Wain Road was retired, I wanted to provide locals like myself with a place to meet over breakfast, lunch or lattes and have a place to shop that supports our local farming community. If you want locally raised lamb, beef, poultry and eggs, it’s a place worth visiting. 10 years ago, with no grocery experience whatsoever … more

Deep Cove 10th Anniversary Feature Review in the Peninsula News, March 2015.

“Walk into Deep Cove Market and the first thing you’ll notice is the abundance of smiling faces. With the smell of fresh coffee lingering in the air, the charming wood plank floor and woven baskets of produce capping off the aisles, it’s easy to see why the shoppers are in a good mood. There’s a quaint feeling of discovery that permeates the shop, as though the perfect ingredient is waiting just around the corner. “I’ve tried to offer a lot of organic products and local products. In the summer, we try to have 100 per cent local produce,” she said. “We try to make the choices really interesting, besides regular grocery, we try to have a lot of specialty items just to make it more fun for the consumer.” That includes spending sometimes hours on the internet trying to track down a supplier if a customer has made a special request, said Waddington, always prioritizing local first” … more

Rosemary is a frequent (gluten-free) recipe contributor to Sidney’s Seaside Magazine.
Here are just a few of her best!

Tomato Jam, recipe by Rosemary Scott

Island Dish: Tomato Jam

• Seaside Magazine, September 2016

“What is tomato jam? It’s a thick, intensely tomato-flavoured condiment that is delicious enough to

• spread on your favourite burger (you’ll never use ketchup again)
• serve up on a fresh (gluten-free) baguette
• toast point with cheese
• toss into pasta with some fresh parmesan shavings
• add to your homemade soup to elevate it to a whole new level
• eat it all by itself right out of the jar. It should come with a warning on the label: “highly addictive.”

See recipe here

Summertime Spinach Salad, Seaside Magazine

Island Dish: Summertime Spinach Salad

• Seaside Magazine, July 2016

“I have to be honest here and tell you that this recipe is courtesy of my sister-in-law, Ros Scott. I love this salad for many reasons: it is colourful, quick to prepare, super healthy and the dressing is to die for!

There are a number of ingredients in this recipe that are part of the top 100 healthiest foods list. First of all, we have the fresh local spinach that is readily available at markets this time of year. Spinach is among the top greens for folate, and it contains high amounts of vitamin A, iron, potassium, calcium, zinc, and selenium, which offers antioxidant protection and supports thyroid function.” See recipe here

Island Dish: Spring Fettucine

• Seaside Magazine, April 2016

Spring Fettucini, Seaside Magazine

“When I think of spring, lamb and asparagus come to mind! The Galloping Goose Sausage Co. in Metchosin makes excellent herbed lamb sausages. They are gluten- , MSG- and preservative free. We are fortunate here at the Deep Cove Market to be able to carry fresh asparagus from Raphael at Guités Farm on Oldfield Road. I’m a big fan of easy one-dish meals, so I have combined a number of items I carry here at the Market into one entrée. This dish could easily become gluten free by substituting the pasta with a rice pasta or quinoa. I also think the lemon cooking sauce would pair nicely with chicken if you are not a lamb fan. We carry farm-fresh, free-range, antibiotic-free chicken from Kildonan Farms located right here in North Saanich. I am also a huge lover of Greek food, so I combined the lemon and lamb with peppers, onions and feta. I hope you enjoy it as much as I did! ” See recipe …

ALL MARCH LONG! Stock up on gluten-free favourites during Deep Cove’s 15 Anniversary Celebrations! Just mention their promo code “Market Anniversary” at the till on all orders over $50.

“A Funky Market and Community Meeting Place in North Saanich!”

Deep Cove Market has been serving celiacs for more than 15 years with the most eclectic selection of gluten-free products that Vancouver Island has to offer. Trust Deep Cove to carry the brands that are impossible to find at major retailers – honouring independent celiac manufacturers who are dedicated to supporting us – one kitchen to another.

A first and last stop shop for locals and tourists alike. Minutes from Schwarz Bay Ferry Terminal as you arrive or a last stop before heading to Vancouver or the Gulf Islands, you’ll be sure to leave with items you won’t find anywhere else.

An ideal destination for a Sunday drive or bicycle trip from Sidney or even Victoria. Be welcomed with wide verandahs, aisles jam-packed with goodies and shaded, picnic seating in a beautifully landscaped garden.

10940 West Saanich Road • 250-656-2547 •  Mon-Fri 7am to 7:30pm Sat-Sun 8:am to 7:30pm
Deep Cove Market • Facebook • Instagram • deepcovemarket@shaw.ca

NOTE: While Deep Cove Market offers to make sandwiches with gluten-free bread, the risk of cross contamination with gluten ingredients is high in the close confines of their kitchen.

A Small Business at the Heart of the Community

• Seaside Magazine October, 2015

Rosemary Scott, Seaside Magazine

“The Deep Cove Market is not your typical convenience store. A destination for foodies, it’s a charming country market nestled in North Saanich that has become, through much hard work, a gem of a meeting place for the community.

After the Deep Cove Farm on Wain Road was retired, I wanted to provide locals like myself with a place to meet over breakfast, lunch or lattes and have a place to shop that supports our local farming community. If you want locally raised lamb, beef, poultry and eggs, it’s a place worth visiting. 10 years ago, with no grocery experience whatsoever … more

Deep Cove 10th Anniversary Feature Review in the Peninsula News, March 2015.

“Walk into Deep Cove Market and the first thing you’ll notice is the abundance of smiling faces. With the smell of fresh coffee lingering in the air, the charming wood plank floor and woven baskets of produce capping off the aisles, it’s easy to see why the shoppers are in a good mood. There’s a quaint feeling of discovery that permeates the shop, as though the perfect ingredient is waiting just around the corner. “I’ve tried to offer a lot of organic products and local products. In the summer, we try to have 100 per cent local produce,” she said. “We try to make the choices really interesting, besides regular grocery, we try to have a lot of specialty items just to make it more fun for the consumer.” That includes spending sometimes hours on the internet trying to track down a supplier if a customer has made a special request, said Waddington, always prioritizing local first” … more

Rosemary is a frequent (gluten-free) recipe contributor to Sidney’s Seaside Magazine.
Here are just a few of her best!

Tomato Jam, recipe by Rosemary Scott

Island Dish: Tomato Jam

• Seaside Magazine, September 2016

“What is tomato jam? It’s a thick, intensely tomato-flavoured condiment that is delicious enough to

• spread on your favourite burger (you’ll never use ketchup again)
• serve up on a fresh (gluten-free) baguette
• toast point with cheese
• toss into pasta with some fresh parmesan shavings
• add to your homemade soup to elevate it to a whole new level
• eat it all by itself right out of the jar. It should come with a warning on the label: “highly addictive.”

See recipe here

Summertime Spinach Salad, Seaside Magazine

Island Dish: Summertime Spinach Salad

• Seaside Magazine, July 2016

“I have to be honest here and tell you that this recipe is courtesy of my sister-in-law, Ros Scott. I love this salad for many reasons: it is colourful, quick to prepare, super healthy and the dressing is to die for!

There are a number of ingredients in this recipe that are part of the top 100 healthiest foods list. First of all, we have the fresh local spinach that is readily available at markets this time of year. Spinach is among the top greens for folate, and it contains high amounts of vitamin A, iron, potassium, calcium, zinc, and selenium, which offers antioxidant protection and supports thyroid function.” See recipe here

Island Dish: Spring Fettucine

• Seaside Magazine, April 2016

Spring Fettucini, Seaside Magazine

“When I think of spring, lamb and asparagus come to mind! The Galloping Goose Sausage Co. in Metchosin makes excellent herbed lamb sausages. They are gluten- , MSG- and preservative free. We are fortunate here at the Deep Cove Market to be able to carry fresh asparagus from Raphael at Guités Farm on Oldfield Road. I’m a big fan of easy one-dish meals, so I have combined a number of items I carry here at the Market into one entrée. This dish could easily become gluten free by substituting the pasta with a rice pasta or quinoa. I also think the lemon cooking sauce would pair nicely with chicken if you are not a lamb fan. We carry farm-fresh, free-range, antibiotic-free chicken from Kildonan Farms located right here in North Saanich. I am also a huge lover of Greek food, so I combined the lemon and lamb with peppers, onions and feta. I hope you enjoy it as much as I did! ” See recipe …

ALL MARCH LONG! Stock up on gluten-free favourites during Deep Cove’s 15 Anniversary Celebrations! Just mention their promo code “Market Anniversary” at the till on all orders over $50.

“A Funky Market and Community Meeting Place in North Saanich!”

Deep Cove Market has been serving celiacs for more than 15 years with the most eclectic selection of gluten-free products that Vancouver Island has to offer. Trust Deep Cove to carry the brands that are impossible to find at major retailers – honouring independent celiac manufacturers who are dedicated to supporting us – one kitchen to another.

A first and last stop shop for locals and tourists alike. Minutes from Schwarz Bay Ferry Terminal as you arrive or a last stop before heading to Vancouver or the Gulf Islands, you’ll be sure to leave with items you won’t find anywhere else.

An ideal destination for a Sunday drive or bicycle trip from Sidney or even Victoria. Be welcomed with wide verandahs, aisles jam-packed with goodies and shaded, picnic seating in a beautifully landscaped garden.

10940 West Saanich Road • 250-656-2547 •  Mon-Fri 7am to 7:30pm Sat-Sun 8:am to 7:30pm
Deep Cove Market • Facebook • Instagram • deepcovemarket@shaw.ca

NOTE: While Deep Cove Market offers to make sandwiches with gluten-free bread, the risk of cross contamination with gluten ingredients is high in the close confines of their kitchen.

A Small Business at the Heart of the Community

• Seaside Magazine October, 2015

Rosemary Scott, Seaside Magazine

“The Deep Cove Market is not your typical convenience store. A destination for foodies, it’s a charming country market nestled in North Saanich that has become, through much hard work, a gem of a meeting place for the community.

After the Deep Cove Farm on Wain Road was retired, I wanted to provide locals like myself with a place to meet over breakfast, lunch or lattes and have a place to shop that supports our local farming community. If you want locally raised lamb, beef, poultry and eggs, it’s a place worth visiting. 10 years ago, with no grocery experience whatsoever … more

Deep Cove 10th Anniversary Feature Review in the Peninsula News, March 2015.

“Walk into Deep Cove Market and the first thing you’ll notice is the abundance of smiling faces. With the smell of fresh coffee lingering in the air, the charming wood plank floor and woven baskets of produce capping off the aisles, it’s easy to see why the shoppers are in a good mood. There’s a quaint feeling of discovery that permeates the shop, as though the perfect ingredient is waiting just around the corner. “I’ve tried to offer a lot of organic products and local products. In the summer, we try to have 100 per cent local produce,” she said. “We try to make the choices really interesting, besides regular grocery, we try to have a lot of specialty items just to make it more fun for the consumer.” That includes spending sometimes hours on the internet trying to track down a supplier if a customer has made a special request, said Waddington, always prioritizing local first” … more

Rosemary is a frequent (gluten-free) recipe contributor to Sidney’s Seaside Magazine.
Here are just a few of her best!

Tomato Jam, recipe by Rosemary Scott

Island Dish: Tomato Jam

• Seaside Magazine, September 2016

“What is tomato jam? It’s a thick, intensely tomato-flavoured condiment that is delicious enough to

• spread on your favourite burger (you’ll never use ketchup again)
• serve up on a fresh (gluten-free) baguette
• toast point with cheese
• toss into pasta with some fresh parmesan shavings
• add to your homemade soup to elevate it to a whole new level
• eat it all by itself right out of the jar. It should come with a warning on the label: “highly addictive.”

See recipe here

Summertime Spinach Salad, Seaside Magazine

Island Dish: Summertime Spinach Salad

• Seaside Magazine, July 2016

“I have to be honest here and tell you that this recipe is courtesy of my sister-in-law, Ros Scott. I love this salad for many reasons: it is colourful, quick to prepare, super healthy and the dressing is to die for!

There are a number of ingredients in this recipe that are part of the top 100 healthiest foods list. First of all, we have the fresh local spinach that is readily available at markets this time of year. Spinach is among the top greens for folate, and it contains high amounts of vitamin A, iron, potassium, calcium, zinc, and selenium, which offers antioxidant protection and supports thyroid function.” See recipe here

Island Dish: Spring Fettucine

• Seaside Magazine, April 2016

Spring Fettucini, Seaside Magazine

“When I think of spring, lamb and asparagus come to mind! The Galloping Goose Sausage Co. in Metchosin makes excellent herbed lamb sausages. They are gluten- , MSG- and preservative free. We are fortunate here at the Deep Cove Market to be able to carry fresh asparagus from Raphael at Guités Farm on Oldfield Road. I’m a big fan of easy one-dish meals, so I have combined a number of items I carry here at the Market into one entrée. This dish could easily become gluten free by substituting the pasta with a rice pasta or quinoa. I also think the lemon cooking sauce would pair nicely with chicken if you are not a lamb fan. We carry farm-fresh, free-range, antibiotic-free chicken from Kildonan Farms located right here in North Saanich. I am also a huge lover of Greek food, so I combined the lemon and lamb with peppers, onions and feta. I hope you enjoy it as much as I did! ” See recipe …

ALL MARCH LONG! Stock up on gluten-free favourites during Deep Cove’s 15 Anniversary Celebrations! Just mention their promo code “Market Anniversary” at the till on all orders over $50.

“A Funky Market and Community Meeting Place in North Saanich!”

Deep Cove Market has been serving celiacs for more than 15 years with the most eclectic selection of gluten-free products that Vancouver Island has to offer. Trust Deep Cove to carry the brands that are impossible to find at major retailers – honouring independent celiac manufacturers who are dedicated to supporting us – one kitchen to another.

A first and last stop shop for locals and tourists alike. Minutes from Schwarz Bay Ferry Terminal as you arrive or a last stop before heading to Vancouver or the Gulf Islands, you’ll be sure to leave with items you won’t find anywhere else.

An ideal destination for a Sunday drive or bicycle trip from Sidney or even Victoria. Be welcomed with wide verandahs, aisles jam-packed with goodies and shaded, picnic seating in a beautifully landscaped garden.

10940 West Saanich Road • 250-656-2547 •  Mon-Fri 7am to 7:30pm Sat-Sun 8:am to 7:30pm
Deep Cove Market • Facebook • Instagram • deepcovemarket@shaw.ca

NOTE: While Deep Cove Market offers to make sandwiches with gluten-free bread, the risk of cross contamination with gluten ingredients is high in the close confines of their kitchen.

A Small Business at the Heart of the Community

• Seaside Magazine October, 2015

Rosemary Scott, Seaside Magazine

“The Deep Cove Market is not your typical convenience store. A destination for foodies, it’s a charming country market nestled in North Saanich that has become, through much hard work, a gem of a meeting place for the community.

After the Deep Cove Farm on Wain Road was retired, I wanted to provide locals like myself with a place to meet over breakfast, lunch or lattes and have a place to shop that supports our local farming community. If you want locally raised lamb, beef, poultry and eggs, it’s a place worth visiting. 10 years ago, with no grocery experience whatsoever … more

Deep Cove 10th Anniversary Feature Review in the Peninsula News, March 2015.

“Walk into Deep Cove Market and the first thing you’ll notice is the abundance of smiling faces. With the smell of fresh coffee lingering in the air, the charming wood plank floor and woven baskets of produce capping off the aisles, it’s easy to see why the shoppers are in a good mood. There’s a quaint feeling of discovery that permeates the shop, as though the perfect ingredient is waiting just around the corner. “I’ve tried to offer a lot of organic products and local products. In the summer, we try to have 100 per cent local produce,” she said. “We try to make the choices really interesting, besides regular grocery, we try to have a lot of specialty items just to make it more fun for the consumer.” That includes spending sometimes hours on the internet trying to track down a supplier if a customer has made a special request, said Waddington, always prioritizing local first” … more

Rosemary is a frequent (gluten-free) recipe contributor to Sidney’s Seaside Magazine.
Here are just a few of her best!

Tomato Jam, recipe by Rosemary Scott

Island Dish: Tomato Jam

• Seaside Magazine, September 2016

“What is tomato jam? It’s a thick, intensely tomato-flavoured condiment that is delicious enough to

• spread on your favourite burger (you’ll never use ketchup again)
• serve up on a fresh (gluten-free) baguette
• toast point with cheese
• toss into pasta with some fresh parmesan shavings
• add to your homemade soup to elevate it to a whole new level
• eat it all by itself right out of the jar. It should come with a warning on the label: “highly addictive.”

See recipe here

Summertime Spinach Salad, Seaside Magazine

Island Dish: Summertime Spinach Salad

• Seaside Magazine, July 2016

“I have to be honest here and tell you that this recipe is courtesy of my sister-in-law, Ros Scott. I love this salad for many reasons: it is colourful, quick to prepare, super healthy and the dressing is to die for!

There are a number of ingredients in this recipe that are part of the top 100 healthiest foods list. First of all, we have the fresh local spinach that is readily available at markets this time of year. Spinach is among the top greens for folate, and it contains high amounts of vitamin A, iron, potassium, calcium, zinc, and selenium, which offers antioxidant protection and supports thyroid function.” See recipe here

Island Dish: Spring Fettucine

• Seaside Magazine, April 2016

Spring Fettucini, Seaside Magazine

“When I think of spring, lamb and asparagus come to mind! The Galloping Goose Sausage Co. in Metchosin makes excellent herbed lamb sausages. They are gluten- , MSG- and preservative free. We are fortunate here at the Deep Cove Market to be able to carry fresh asparagus from Raphael at Guités Farm on Oldfield Road. I’m a big fan of easy one-dish meals, so I have combined a number of items I carry here at the Market into one entrée. This dish could easily become gluten free by substituting the pasta with a rice pasta or quinoa. I also think the lemon cooking sauce would pair nicely with chicken if you are not a lamb fan. We carry farm-fresh, free-range, antibiotic-free chicken from Kildonan Farms located right here in North Saanich. I am also a huge lover of Greek food, so I combined the lemon and lamb with peppers, onions and feta. I hope you enjoy it as much as I did! ” See recipe …

ALL MARCH LONG! Stock up on gluten-free favourites during Deep Cove’s 15 Anniversary Celebrations! Just mention their promo code “Market Anniversary” at the till on all orders over $50.

“A Funky Market and Community Meeting Place in North Saanich!”

Deep Cove Market has been serving celiacs for more than 15 years with the most eclectic selection of gluten-free products that Vancouver Island has to offer. Trust Deep Cove to carry the brands that are impossible to find at major retailers – honouring independent celiac manufacturers who are dedicated to supporting us – one kitchen to another.

A first and last stop shop for locals and tourists alike. Minutes from Schwarz Bay Ferry Terminal as you arrive or a last stop before heading to Vancouver or the Gulf Islands, you’ll be sure to leave with items you won’t find anywhere else.

An ideal destination for a Sunday drive or bicycle trip from Sidney or even Victoria. Be welcomed with wide verandahs, aisles jam-packed with goodies and shaded, picnic seating in a beautifully landscaped garden.

10940 West Saanich Road • 250-656-2547 •  Mon-Fri 7am to 7:30pm Sat-Sun 8:am to 7:30pm
Deep Cove Market • Facebook • Instagram • deepcovemarket@shaw.ca

NOTE: While Deep Cove Market offers to make sandwiches with gluten-free bread, the risk of cross contamination with gluten ingredients is high in the close confines of their kitchen.

A Small Business at the Heart of the Community

• Seaside Magazine October, 2015

Rosemary Scott, Seaside Magazine

“The Deep Cove Market is not your typical convenience store. A destination for foodies, it’s a charming country market nestled in North Saanich that has become, through much hard work, a gem of a meeting place for the community.

After the Deep Cove Farm on Wain Road was retired, I wanted to provide locals like myself with a place to meet over breakfast, lunch or lattes and have a place to shop that supports our local farming community. If you want locally raised lamb, beef, poultry and eggs, it’s a place worth visiting. 10 years ago, with no grocery experience whatsoever … more

Deep Cove 10th Anniversary Feature Review in the Peninsula News, March 2015.

“Walk into Deep Cove Market and the first thing you’ll notice is the abundance of smiling faces. With the smell of fresh coffee lingering in the air, the charming wood plank floor and woven baskets of produce capping off the aisles, it’s easy to see why the shoppers are in a good mood. There’s a quaint feeling of discovery that permeates the shop, as though the perfect ingredient is waiting just around the corner. “I’ve tried to offer a lot of organic products and local products. In the summer, we try to have 100 per cent local produce,” she said. “We try to make the choices really interesting, besides regular grocery, we try to have a lot of specialty items just to make it more fun for the consumer.” That includes spending sometimes hours on the internet trying to track down a supplier if a customer has made a special request, said Waddington, always prioritizing local first” … more

Rosemary is a frequent (gluten-free) recipe contributor to Sidney’s Seaside Magazine.
Here are just a few of her best!

Tomato Jam, recipe by Rosemary Scott

Island Dish: Tomato Jam

• Seaside Magazine, September 2016

“What is tomato jam? It’s a thick, intensely tomato-flavoured condiment that is delicious enough to

• spread on your favourite burger (you’ll never use ketchup again)
• serve up on a fresh (gluten-free) baguette
• toast point with cheese
• toss into pasta with some fresh parmesan shavings
• add to your homemade soup to elevate it to a whole new level
• eat it all by itself right out of the jar. It should come with a warning on the label: “highly addictive.”

See recipe here

Summertime Spinach Salad, Seaside Magazine

Island Dish: Summertime Spinach Salad

• Seaside Magazine, July 2016

“I have to be honest here and tell you that this recipe is courtesy of my sister-in-law, Ros Scott. I love this salad for many reasons: it is colourful, quick to prepare, super healthy and the dressing is to die for!

There are a number of ingredients in this recipe that are part of the top 100 healthiest foods list. First of all, we have the fresh local spinach that is readily available at markets this time of year. Spinach is among the top greens for folate, and it contains high amounts of vitamin A, iron, potassium, calcium, zinc, and selenium, which offers antioxidant protection and supports thyroid function.” See recipe here

Island Dish: Spring Fettucine

• Seaside Magazine, April 2016

Spring Fettucini, Seaside Magazine

“When I think of spring, lamb and asparagus come to mind! The Galloping Goose Sausage Co. in Metchosin makes excellent herbed lamb sausages. They are gluten- , MSG- and preservative free. We are fortunate here at the Deep Cove Market to be able to carry fresh asparagus from Raphael at Guités Farm on Oldfield Road. I’m a big fan of easy one-dish meals, so I have combined a number of items I carry here at the Market into one entrée. This dish could easily become gluten free by substituting the pasta with a rice pasta or quinoa. I also think the lemon cooking sauce would pair nicely with chicken if you are not a lamb fan. We carry farm-fresh, free-range, antibiotic-free chicken from Kildonan Farms located right here in North Saanich. I am also a huge lover of Greek food, so I combined the lemon and lamb with peppers, onions and feta. I hope you enjoy it as much as I did! ” See recipe …

ALL MARCH LONG! Stock up on gluten-free favourites during Deep Cove’s 15 Anniversary Celebrations! Just mention their promo code “Market Anniversary” at the till on all orders over $50.

“A Funky Market and Community Meeting Place in North Saanich!”

Deep Cove Market has been serving celiacs for more than 15 years with the most eclectic selection of gluten-free products that Vancouver Island has to offer. Trust Deep Cove to carry the brands that are impossible to find at major retailers – honouring independent celiac manufacturers who are dedicated to supporting us – one kitchen to another.

A first and last stop shop for locals and tourists alike. Minutes from Schwarz Bay Ferry Terminal as you arrive or a last stop before heading to Vancouver or the Gulf Islands, you’ll be sure to leave with items you won’t find anywhere else.

An ideal destination for a Sunday drive or bicycle trip from Sidney or even Victoria. Be welcomed with wide verandahs, aisles jam-packed with goodies and shaded, picnic seating in a beautifully landscaped garden.

10940 West Saanich Road • 250-656-2547 •  Mon-Fri 7am to 7:30pm Sat-Sun 8:am to 7:30pm
Deep Cove Market • Facebook • Instagram • deepcovemarket@shaw.ca

NOTE: While Deep Cove Market offers to make sandwiches with gluten-free bread, the risk of cross contamination with gluten ingredients is high in the close confines of their kitchen.

A Small Business at the Heart of the Community

• Seaside Magazine October, 2015

Rosemary Scott, Seaside Magazine

“The Deep Cove Market is not your typical convenience store. A destination for foodies, it’s a charming country market nestled in North Saanich that has become, through much hard work, a gem of a meeting place for the community.

After the Deep Cove Farm on Wain Road was retired, I wanted to provide locals like myself with a place to meet over breakfast, lunch or lattes and have a place to shop that supports our local farming community. If you want locally raised lamb, beef, poultry and eggs, it’s a place worth visiting. 10 years ago, with no grocery experience whatsoever … more

Deep Cove 10th Anniversary Feature Review in the Peninsula News, March 2015.

“Walk into Deep Cove Market and the first thing you’ll notice is the abundance of smiling faces. With the smell of fresh coffee lingering in the air, the charming wood plank floor and woven baskets of produce capping off the aisles, it’s easy to see why the shoppers are in a good mood. There’s a quaint feeling of discovery that permeates the shop, as though the perfect ingredient is waiting just around the corner. “I’ve tried to offer a lot of organic products and local products. In the summer, we try to have 100 per cent local produce,” she said. “We try to make the choices really interesting, besides regular grocery, we try to have a lot of specialty items just to make it more fun for the consumer.” That includes spending sometimes hours on the internet trying to track down a supplier if a customer has made a special request, said Waddington, always prioritizing local first” … more

Rosemary is a frequent (gluten-free) recipe contributor to Sidney’s Seaside Magazine.
Here are just a few of her best!

Tomato Jam, recipe by Rosemary Scott

Island Dish: Tomato Jam

• Seaside Magazine, September 2016

“What is tomato jam? It’s a thick, intensely tomato-flavoured condiment that is delicious enough to

• spread on your favourite burger (you’ll never use ketchup again)
• serve up on a fresh (gluten-free) baguette
• toast point with cheese
• toss into pasta with some fresh parmesan shavings
• add to your homemade soup to elevate it to a whole new level
• eat it all by itself right out of the jar. It should come with a warning on the label: “highly addictive.”

See recipe here

Summertime Spinach Salad, Seaside Magazine

Island Dish: Summertime Spinach Salad

• Seaside Magazine, July 2016

“I have to be honest here and tell you that this recipe is courtesy of my sister-in-law, Ros Scott. I love this salad for many reasons: it is colourful, quick to prepare, super healthy and the dressing is to die for!

There are a number of ingredients in this recipe that are part of the top 100 healthiest foods list. First of all, we have the fresh local spinach that is readily available at markets this time of year. Spinach is among the top greens for folate, and it contains high amounts of vitamin A, iron, potassium, calcium, zinc, and selenium, which offers antioxidant protection and supports thyroid function.” See recipe here

Island Dish: Spring Fettucine

• Seaside Magazine, April 2016

Spring Fettucini, Seaside Magazine

“When I think of spring, lamb and asparagus come to mind! The Galloping Goose Sausage Co. in Metchosin makes excellent herbed lamb sausages. They are gluten- , MSG- and preservative free. We are fortunate here at the Deep Cove Market to be able to carry fresh asparagus from Raphael at Guités Farm on Oldfield Road. I’m a big fan of easy one-dish meals, so I have combined a number of items I carry here at the Market into one entrée. This dish could easily become gluten free by substituting the pasta with a rice pasta or quinoa. I also think the lemon cooking sauce would pair nicely with chicken if you are not a lamb fan. We carry farm-fresh, free-range, antibiotic-free chicken from Kildonan Farms located right here in North Saanich. I am also a huge lover of Greek food, so I combined the lemon and lamb with peppers, onions and feta. I hope you enjoy it as much as I did! ” See recipe …

North Saanich Flavor Trails Celebration Weekend! Explore and Experience the Tastes of the Saanich Peninsula!

August 27 & 28 – 14 venues hosting special activities ranging from farm gate tastings to winery and orchard tours, from sheep shearing demonstrations to scare crow making, authentic Thai cooking to a pig roast.

Printer-Friendly Flavour Trails Brochure and Map
Facebook • Instagram • Twitter

Stop in at the Oh-So-Celiac-Friendly Deep Cove Market!

10940 West Saanich Road (near Wain Road) • 250-656-2547 •  Mon-Fri 7am to 7:30pm Sat-Sun 8:am to 7:30pm
Deep Cove Market • Facebook • Instagram • deepcovemarket@shaw.ca

Deep Cove Market has been serving celiacs for more than 15 years with the most eclectic selection of gluten-free products that Vancouver Island has to offer. Trust Deep Cove to carry the brands that are impossible to find at major retailers – honouring independent celiac manufacturers who are dedicated to supporting us – one kitchen to another.

A first and last stop shop for locals and tourists alike. Minutes from Schwarz Bay Ferry Terminal as you arrive or a last stop before heading to Vancouver or the Gulf Islands, you’ll be sure to leave with items you won’t find anywhere else.

An ideal destination for a Sunday drive or bicycle trip from Sidney or even Victoria. Be welcomed with wide verandahs, aisles jam-packed with goodies and shaded, picnic seating in a beautifully landscaped garden.

NOTE: While Deep Cove Market offers to make sandwiches with gluten-free bread, the risk of cross contamination with gluten ingredients is high in the close confines of their kitchen.

A Small Business at the Heart of the Community

• Seaside Magazine October, 2015

Rosemary Scott, Seaside Magazine

“The Deep Cove Market is not your typical convenience store. A destination for foodies, it’s a charming country market nestled in North Saanich that has become, through much hard work, a gem of a meeting place for the community.

After the Deep Cove Farm on Wain Road was retired, I wanted to provide locals like myself with a place to meet over breakfast, lunch or lattes and have a place to shop that supports our local farming community. If you want locally raised lamb, beef, poultry and eggs, it’s a place worth visiting. 10 years ago, with no grocery experience whatsoever … more

Deep Cove 10th Anniversary Feature Review in the Peninsula News, March 2015.

“Walk into Deep Cove Market and the first thing you’ll notice is the abundance of smiling faces. With the smell of fresh coffee lingering in the air, the charming wood plank floor and woven baskets of produce capping off the aisles, it’s easy to see why the shoppers are in a good mood. There’s a quaint feeling of discovery that permeates the shop, as though the perfect ingredient is waiting just around the corner. “I’ve tried to offer a lot of organic products and local products. In the summer, we try to have 100 per cent local produce,” she said. “We try to make the choices really interesting, besides regular grocery, we try to have a lot of specialty items just to make it more fun for the consumer.” That includes spending sometimes hours on the internet trying to track down a supplier if a customer has made a special request, said Waddington, always prioritizing local first” … more

Rosemary is a frequent (gluten-free) recipe contributor to Sidney’s Seaside Magazine.
Here are just a few of her best!

Tomato Jam, recipe by Rosemary Scott

Island Dish: Tomato Jam

• Seaside Magazine, September 2016

“What is tomato jam? It’s a thick, intensely tomato-flavoured condiment that is delicious enough to

• spread on your favourite burger (you’ll never use ketchup again)
• serve up on a fresh (gluten-free) baguette
• toast point with cheese
• toss into pasta with some fresh parmesan shavings
• add to your homemade soup to elevate it to a whole new level
• eat it all by itself right out of the jar. It should come with a warning on the label: “highly addictive.”

See recipe here

Summertime Spinach Salad, Seaside Magazine

Island Dish: Summertime Spinach Salad

• Seaside Magazine, July 2016

“I have to be honest here and tell you that this recipe is courtesy of my sister-in-law, Ros Scott. I love this salad for many reasons: it is colourful, quick to prepare, super healthy and the dressing is to die for!

There are a number of ingredients in this recipe that are part of the top 100 healthiest foods list. First of all, we have the fresh local spinach that is readily available at markets this time of year. Spinach is among the top greens for folate, and it contains high amounts of vitamin A, iron, potassium, calcium, zinc, and selenium, which offers antioxidant protection and supports thyroid function.” See recipe here

Island Dish: Spring Fettucine

• Seaside Magazine, April 2016

Spring Fettucini, Seaside Magazine

“When I think of spring, lamb and asparagus come to mind! The Galloping Goose Sausage Co. in Metchosin makes excellent herbed lamb sausages. They are gluten- , MSG- and preservative free. We are fortunate here at the Deep Cove Market to be able to carry fresh asparagus from Raphael at Guités Farm on Oldfield Road. I’m a big fan of easy one-dish meals, so I have combined a number of items I carry here at the Market into one entrée. This dish could easily become gluten free by substituting the pasta with a rice pasta or quinoa. I also think the lemon cooking sauce would pair nicely with chicken if you are not a lamb fan. We carry farm-fresh, free-range, antibiotic-free chicken from Kildonan Farms located right here in North Saanich. I am also a huge lover of Greek food, so I combined the lemon and lamb with peppers, onions and feta. I hope you enjoy it as much as I did! ” See recipe …

North Saanich Flavor Trails Celebration Weekend! Explore and Experience the Tastes of the Saanich Peninsula!

August 27 & 28 – 14 venues hosting special activities ranging from farm gate tastings to winery and orchard tours, from sheep shearing demonstrations to scare crow making, authentic Thai cooking to a pig roast.

Printer-Friendly Flavour Trails Brochure and Map
Facebook • Instagram • Twitter

Stop in at the Oh-So-Celiac-Friendly Deep Cove Market!

10940 West Saanich Road (near Wain Road) • 250-656-2547 •  Mon-Fri 7am to 7:30pm Sat-Sun 8:am to 7:30pm
Deep Cove Market • Facebook • Instagram • deepcovemarket@shaw.ca

Deep Cove Market has been serving celiacs for more than 15 years with the most eclectic selection of gluten-free products that Vancouver Island has to offer. Trust Deep Cove to carry the brands that are impossible to find at major retailers – honouring independent celiac manufacturers who are dedicated to supporting us – one kitchen to another.

A first and last stop shop for locals and tourists alike. Minutes from Schwarz Bay Ferry Terminal as you arrive or a last stop before heading to Vancouver or the Gulf Islands, you’ll be sure to leave with items you won’t find anywhere else.

An ideal destination for a Sunday drive or bicycle trip from Sidney or even Victoria. Be welcomed with wide verandahs, aisles jam-packed with goodies and shaded, picnic seating in a beautifully landscaped garden.

NOTE: While Deep Cove Market offers to make sandwiches with gluten-free bread, the risk of cross contamination with gluten ingredients is high in the close confines of their kitchen.

A Small Business at the Heart of the Community

• Seaside Magazine October, 2015

Rosemary Scott, Seaside Magazine

“The Deep Cove Market is not your typical convenience store. A destination for foodies, it’s a charming country market nestled in North Saanich that has become, through much hard work, a gem of a meeting place for the community.

After the Deep Cove Farm on Wain Road was retired, I wanted to provide locals like myself with a place to meet over breakfast, lunch or lattes and have a place to shop that supports our local farming community. If you want locally raised lamb, beef, poultry and eggs, it’s a place worth visiting. 10 years ago, with no grocery experience whatsoever … more

Deep Cove 10th Anniversary Feature Review in the Peninsula News, March 2015.

“Walk into Deep Cove Market and the first thing you’ll notice is the abundance of smiling faces. With the smell of fresh coffee lingering in the air, the charming wood plank floor and woven baskets of produce capping off the aisles, it’s easy to see why the shoppers are in a good mood. There’s a quaint feeling of discovery that permeates the shop, as though the perfect ingredient is waiting just around the corner. “I’ve tried to offer a lot of organic products and local products. In the summer, we try to have 100 per cent local produce,” she said. “We try to make the choices really interesting, besides regular grocery, we try to have a lot of specialty items just to make it more fun for the consumer.” That includes spending sometimes hours on the internet trying to track down a supplier if a customer has made a special request, said Waddington, always prioritizing local first” … more

Rosemary is a frequent (gluten-free) recipe contributor to Sidney’s Seaside Magazine.
Here are just a few of her best!

Tomato Jam, recipe by Rosemary Scott

Island Dish: Tomato Jam

• Seaside Magazine, September 2016

“What is tomato jam? It’s a thick, intensely tomato-flavoured condiment that is delicious enough to

• spread on your favourite burger (you’ll never use ketchup again)
• serve up on a fresh (gluten-free) baguette
• toast point with cheese
• toss into pasta with some fresh parmesan shavings
• add to your homemade soup to elevate it to a whole new level
• eat it all by itself right out of the jar. It should come with a warning on the label: “highly addictive.”

See recipe here

Summertime Spinach Salad, Seaside Magazine

Island Dish: Summertime Spinach Salad

• Seaside Magazine, July 2016

“I have to be honest here and tell you that this recipe is courtesy of my sister-in-law, Ros Scott. I love this salad for many reasons: it is colourful, quick to prepare, super healthy and the dressing is to die for!

There are a number of ingredients in this recipe that are part of the top 100 healthiest foods list. First of all, we have the fresh local spinach that is readily available at markets this time of year. Spinach is among the top greens for folate, and it contains high amounts of vitamin A, iron, potassium, calcium, zinc, and selenium, which offers antioxidant protection and supports thyroid function.” See recipe here

Island Dish: Spring Fettucine

• Seaside Magazine, April 2016

Spring Fettucini, Seaside Magazine

“When I think of spring, lamb and asparagus come to mind! The Galloping Goose Sausage Co. in Metchosin makes excellent herbed lamb sausages. They are gluten- , MSG- and preservative free. We are fortunate here at the Deep Cove Market to be able to carry fresh asparagus from Raphael at Guités Farm on Oldfield Road. I’m a big fan of easy one-dish meals, so I have combined a number of items I carry here at the Market into one entrée. This dish could easily become gluten free by substituting the pasta with a rice pasta or quinoa. I also think the lemon cooking sauce would pair nicely with chicken if you are not a lamb fan. We carry farm-fresh, free-range, antibiotic-free chicken from Kildonan Farms located right here in North Saanich. I am also a huge lover of Greek food, so I combined the lemon and lamb with peppers, onions and feta. I hope you enjoy it as much as I did! ” See recipe …

Click on image to learn more

Epicure is offering the gluten-free community its own discount code. Use  ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.

• Applies to all sales – even those already discounted.
• For direct purchases from Epicure website. Not available via Epicure Ambassadors. 

CREATE AN ACCOUNT

• START SHOPPING!
• SUBSCRIBE TO EPICURE NEWS, DISCOUNTS, CATALOGUES, RECIPES & MORE

• * 15% off  (before taxes/shipping)
• * The Celiac Scene does not benefit financially from Epicure sales.

Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free! 

100% Gluten Free

100% Peanut / Tree Nut Free (excluding coconut)

No added MSG

Little to no sodium

Little to no sugar

No artificial flavours/colourings/additives/preservatives

Non-irradiated

Kosher certified

Halal certified

Epicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!

Click here to view Epicure’s ‘Never Ever Ingredient List.’

Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn

Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”

Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.

Read all about The Celiac Scene’s Epicure Tour!

Learn more here!

Epic Box Program ALL 100% GLUTEN-FREE food subscription box!  Take the guesswork out of safe-for-celiac cooking!

Sign up month to month or for 3, 6 or 12 months

Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.

Packed with the ingredients to make healthy and delicious 20-minute meals,  delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.

Subscribe here!

Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes

• Each Epic Box includes:
  • Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
  • One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
  • Recipe eBook containing fun themed recipes for each month.
• Save time & money
  • Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
• Eat good food
  • All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
• Enjoy the flexibility
  • Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
• Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.

SO MANY WAYS TO EXPLORE EPICURE!

Enjoy this Taste of Summer!

All the Possibilities!

• Delicious images, clear  ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!

New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces •  Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies •  Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings

Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.

Search Epicure by Product – Alphabetical

EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!

• Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
• Dietary Preferences: Dairy-free, Garlic-Free,  High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
• Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
• Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
• Product Name. Learn more …

Search Recipes by Occasion (within each category – shop by price!)

• Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year •  Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day

Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher

Search Recipes by Meal Plans – Complete with Shopping Lists

Epic Life Challenge

• Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …

More About Epicure

• Epicure’s Story
• Founder & CEO, Sylvie Rochette
• Ingredients – What we’re made of
• FAQS
• General Resources
• In the News!
• Giving Back

Sylvie Rochette & Amelia Warren

Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.

Click here to enlarge

Click on image to learn more

Epicure is offering the gluten-free community its own discount code. Use  ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.

• Applies to all sales – even those already discounted.
• For direct purchases from Epicure website. Not available via Epicure Ambassadors. 

CREATE AN ACCOUNT

• START SHOPPING!
• SUBSCRIBE TO EPICURE NEWS, DISCOUNTS, CATALOGUES, RECIPES & MORE

• * 15% off  (before taxes/shipping)
• * The Celiac Scene does not benefit financially from Epicure sales.

Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free! 

100% Gluten Free

100% Peanut / Tree Nut Free (excluding coconut)

No added MSG

Little to no sodium

Little to no sugar

No artificial flavours/colourings/additives/preservatives

Non-irradiated

Kosher certified

Halal certified

Epicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!

Click here to view Epicure’s ‘Never Ever Ingredient List.’

Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn

Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”

Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.

Read all about The Celiac Scene’s Epicure Tour!

Learn more here!

Epic Box Program ALL 100% GLUTEN-FREE food subscription box!  Take the guesswork out of safe-for-celiac cooking!

Sign up month to month or for 3, 6 or 12 months

Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.

Packed with the ingredients to make healthy and delicious 20-minute meals,  delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.

Subscribe here!

Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes

• Each Epic Box includes:
  • Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
  • One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
  • Recipe eBook containing fun themed recipes for each month.
• Save time & money
  • Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
• Eat good food
  • All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
• Enjoy the flexibility
  • Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
• Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.

SO MANY WAYS TO EXPLORE EPICURE!

Enjoy this Taste of Summer!

All the Possibilities!

• Delicious images, clear  ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!

New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces •  Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies •  Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings

Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.

Search Epicure by Product – Alphabetical

EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!

• Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
• Dietary Preferences: Dairy-free, Garlic-Free,  High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
• Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
• Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
• Product Name. Learn more …

Search Recipes by Occasion (within each category – shop by price!)

• Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year •  Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day

Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher

Search Recipes by Meal Plans – Complete with Shopping Lists

Epic Life Challenge

• Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …

More About Epicure

• Epicure’s Story
• Founder & CEO, Sylvie Rochette
• Ingredients – What we’re made of
• FAQS
• General Resources
• In the News!
• Giving Back

Sylvie Rochette & Amelia Warren

Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.

Click here to enlarge

Click on image to learn more

Epicure is offering the gluten-free community its own discount code. Use  ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.

• Applies to all sales – even those already discounted.
• For direct purchases from Epicure website. Not available via Epicure Ambassadors. 

CREATE AN ACCOUNT

• START SHOPPING!
• SUBSCRIBE TO EPICURE NEWS, DISCOUNTS, CATALOGUES, RECIPES & MORE

• * 15% off  (before taxes/shipping)
• * The Celiac Scene does not benefit financially from Epicure sales.

Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free! 

100% Gluten Free

100% Peanut / Tree Nut Free (excluding coconut)

No added MSG

Little to no sodium

Little to no sugar

No artificial flavours/colourings/additives/preservatives

Non-irradiated

Kosher certified

Halal certified

Epicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!

Click here to view Epicure’s ‘Never Ever Ingredient List.’

Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn

Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”

Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.

Read all about The Celiac Scene’s Epicure Tour!

Learn more here!

Epic Box Program ALL 100% GLUTEN-FREE food subscription box!  Take the guesswork out of safe-for-celiac cooking!

Sign up month to month or for 3, 6 or 12 months

Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.

Packed with the ingredients to make healthy and delicious 20-minute meals,  delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.

Subscribe here!

Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes

• Each Epic Box includes:
  • Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
  • One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
  • Recipe eBook containing fun themed recipes for each month.
• Save time & money
  • Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
• Eat good food
  • All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
• Enjoy the flexibility
  • Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
• Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.

SO MANY WAYS TO EXPLORE EPICURE!

Enjoy this Taste of Summer!

All the Possibilities!

• Delicious images, clear  ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!

New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces •  Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies •  Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings

Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.

Search Epicure by Product – Alphabetical

EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!

• Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
• Dietary Preferences: Dairy-free, Garlic-Free,  High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
• Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
• Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
• Product Name. Learn more …

Search Recipes by Occasion (within each category – shop by price!)

• Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year •  Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day

Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher

Search Recipes by Meal Plans – Complete with Shopping Lists

Epic Life Challenge

• Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …

More About Epicure

• Epicure’s Story
• Founder & CEO, Sylvie Rochette
• Ingredients – What we’re made of
• FAQS
• General Resources
• In the News!
• Giving Back

Sylvie Rochette & Amelia Warren

Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.

Click here to enlarge

Click on image to learn more

Epicure is offering the gluten-free community its own discount code. Use  ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.

• Applies to all sales – even those already discounted.
• For direct purchases from Epicure website. Not available via Epicure Ambassadors. 

CREATE AN ACCOUNT

• START SHOPPING!
• SUBSCRIBE TO EPICURE NEWS, DISCOUNTS, CATALOGUES, RECIPES & MORE

• * 15% off  (before taxes/shipping)
• * The Celiac Scene does not benefit financially from Epicure sales.

Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free! 

100% Gluten Free

100% Peanut / Tree Nut Free (excluding coconut)

No added MSG

Little to no sodium

Little to no sugar

No artificial flavours/colourings/additives/preservatives

Non-irradiated

Kosher certified

Halal certified

Epicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!

Click here to view Epicure’s ‘Never Ever Ingredient List.’

Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn

Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”

Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.

Read all about The Celiac Scene’s Epicure Tour!

Learn more here!

Epic Box Program ALL 100% GLUTEN-FREE food subscription box!  Take the guesswork out of safe-for-celiac cooking!

Sign up month to month or for 3, 6 or 12 months

Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.

Packed with the ingredients to make healthy and delicious 20-minute meals,  delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.

Subscribe here!

Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes

• Each Epic Box includes:
  • Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
  • One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
  • Recipe eBook containing fun themed recipes for each month.
• Save time & money
  • Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
• Eat good food
  • All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
• Enjoy the flexibility
  • Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
• Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.

SO MANY WAYS TO EXPLORE EPICURE!

Enjoy this Taste of Summer!

All the Possibilities!

• Delicious images, clear  ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!

New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces •  Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies •  Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings

Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.

Search Epicure by Product – Alphabetical

EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!

• Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
• Dietary Preferences: Dairy-free, Garlic-Free,  High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
• Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
• Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
• Product Name. Learn more …

Search Recipes by Occasion (within each category – shop by price!)

• Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year •  Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day

Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher

Search Recipes by Meal Plans – Complete with Shopping Lists

Epic Life Challenge

• Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …

More About Epicure

• Epicure’s Story
• Founder & CEO, Sylvie Rochette
• Ingredients – What we’re made of
• FAQS
• General Resources
• In the News!
• Giving Back

Sylvie Rochette & Amelia Warren

Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.

Click here to enlarge

Click on image to learn more

Epicure is offering the gluten-free community its own discount code. Use  ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.

• Applies to all sales – even those already discounted.
• For direct purchases from Epicure website. Not available via Epicure Ambassadors. 

CREATE AN ACCOUNT

• START SHOPPING!
• SUBSCRIBE TO EPICURE NEWS, DISCOUNTS, CATALOGUES, RECIPES & MORE

• * 15% off  (before taxes/shipping)
• * The Celiac Scene does not benefit financially from Epicure sales.

Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free! 

100% Gluten Free

100% Peanut / Tree Nut Free (excluding coconut)

No added MSG

Little to no sodium

Little to no sugar

No artificial flavours/colourings/additives/preservatives

Non-irradiated

Kosher certified

Halal certified

Epicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!

Click here to view Epicure’s ‘Never Ever Ingredient List.’

Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn

Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”

Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.

Read all about The Celiac Scene’s Epicure Tour!

Learn more here!

Epic Box Program ALL 100% GLUTEN-FREE food subscription box!  Take the guesswork out of safe-for-celiac cooking!

Sign up month to month or for 3, 6 or 12 months

Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.

Packed with the ingredients to make healthy and delicious 20-minute meals,  delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.

Subscribe here!

Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes

• Each Epic Box includes:
  • Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
  • One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
  • Recipe eBook containing fun themed recipes for each month.
• Save time & money
  • Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
• Eat good food
  • All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
• Enjoy the flexibility
  • Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
• Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.

SO MANY WAYS TO EXPLORE EPICURE!

Enjoy this Taste of Summer!

All the Possibilities!

• Delicious images, clear  ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!

New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces •  Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies •  Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings

Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.

Search Epicure by Product – Alphabetical

EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!

• Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
• Dietary Preferences: Dairy-free, Garlic-Free,  High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
• Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
• Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
• Product Name. Learn more …

Search Recipes by Occasion (within each category – shop by price!)

• Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year •  Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day

Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher

Search Recipes by Meal Plans – Complete with Shopping Lists

Epic Life Challenge

• Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …

More About Epicure

• Epicure’s Story
• Founder & CEO, Sylvie Rochette
• Ingredients – What we’re made of
• FAQS
• General Resources
• In the News!
• Giving Back

Sylvie Rochette & Amelia Warren

Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.

Click here to enlarge

Click on image to learn more

Epicure is offering the gluten-free community its own discount code. Use  ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.

• Applies to all sales – even those already discounted.
• For direct purchases from Epicure website. Not available via Epicure Ambassadors. 

CREATE AN ACCOUNT

• START SHOPPING!
• SUBSCRIBE TO EPICURE NEWS, DISCOUNTS, CATALOGUES, RECIPES & MORE

• * 15% off  (before taxes/shipping)
• * The Celiac Scene does not benefit financially from Epicure sales.

Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free! 

100% Gluten Free

100% Peanut / Tree Nut Free (excluding coconut)

No added MSG

Little to no sodium

Little to no sugar

No artificial flavours/colourings/additives/preservatives

Non-irradiated

Kosher certified

Halal certified

Epicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!

Click here to view Epicure’s ‘Never Ever Ingredient List.’

Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn

Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”

Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.

Read all about The Celiac Scene’s Epicure Tour!

Learn more here!

Epic Box Program ALL 100% GLUTEN-FREE food subscription box!  Take the guesswork out of safe-for-celiac cooking!

Sign up month to month or for 3, 6 or 12 months

Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.

Packed with the ingredients to make healthy and delicious 20-minute meals,  delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.

Subscribe here!

Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes

• Each Epic Box includes:
  • Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
  • One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
  • Recipe eBook containing fun themed recipes for each month.
• Save time & money
  • Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
• Eat good food
  • All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
• Enjoy the flexibility
  • Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
• Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.

SO MANY WAYS TO EXPLORE EPICURE!

Enjoy this Taste of Summer!

All the Possibilities!

• Delicious images, clear  ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!

New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces •  Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies •  Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings

Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.

Search Epicure by Product – Alphabetical

EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!

• Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
• Dietary Preferences: Dairy-free, Garlic-Free,  High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
• Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
• Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
• Product Name. Learn more …

Search Recipes by Occasion (within each category – shop by price!)

• Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year •  Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day

Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher

Search Recipes by Meal Plans – Complete with Shopping Lists

Epic Life Challenge

• Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …

More About Epicure

• Epicure’s Story
• Founder & CEO, Sylvie Rochette
• Ingredients – What we’re made of
• FAQS
• General Resources
• In the News!
• Giving Back

Sylvie Rochette & Amelia Warren

Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.

Click here to enlarge

Click on image to learn more

Epicure is offering the gluten-free community its own discount code. Use  ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.

• Applies to all sales – even those already discounted.
• For direct purchases from Epicure website. Not available via Epicure Ambassadors. 

CREATE AN ACCOUNT

• START SHOPPING!
• SUBSCRIBE TO EPICURE NEWS, DISCOUNTS, CATALOGUES, RECIPES & MORE

• * 15% off  (before taxes/shipping)
• * The Celiac Scene does not benefit financially from Epicure sales.

Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free! 

100% Gluten Free

100% Peanut / Tree Nut Free (excluding coconut)

No added MSG

Little to no sodium

Little to no sugar

No artificial flavours/colourings/additives/preservatives

Non-irradiated

Kosher certified

Halal certified

Epicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!

Click here to view Epicure’s ‘Never Ever Ingredient List.’

Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn

Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”

Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.

Read all about The Celiac Scene’s Epicure Tour!

Learn more here!

Epic Box Program ALL 100% GLUTEN-FREE food subscription box!  Take the guesswork out of safe-for-celiac cooking!

Sign up month to month or for 3, 6 or 12 months

Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.

Packed with the ingredients to make healthy and delicious 20-minute meals,  delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.

Subscribe here!

Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes

• Each Epic Box includes:
  • Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
  • One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
  • Recipe eBook containing fun themed recipes for each month.
• Save time & money
  • Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
• Eat good food
  • All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
• Enjoy the flexibility
  • Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
• Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.

SO MANY WAYS TO EXPLORE EPICURE!

Enjoy this Taste of Summer!

All the Possibilities!

• Delicious images, clear  ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!

New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces •  Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies •  Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings

Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.

Search Epicure by Product – Alphabetical

EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!

• Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
• Dietary Preferences: Dairy-free, Garlic-Free,  High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
• Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
• Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
• Product Name. Learn more …

Search Recipes by Occasion (within each category – shop by price!)

• Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year •  Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day

Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher

Search Recipes by Meal Plans – Complete with Shopping Lists

Epic Life Challenge

• Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …

More About Epicure

• Epicure’s Story
• Founder & CEO, Sylvie Rochette
• Ingredients – What we’re made of
• FAQS
• General Resources
• In the News!
• Giving Back

Sylvie Rochette & Amelia Warren

Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.

Click here to enlarge