Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
The CCA’s GF 101 Sessions are normally ‘Members Only’ BUT because we know that so many people need this kind of support, we have opened up the webinar to the public. Everyone welcome! Who is Ellen Bayens?
Communication is the key ingredient to every successful gluten-free restaurant meal. When diners, chefs and servers are able to collaborate on what is required and what can be reasonably delivered, there is cause for celebration!
But where to begin?
The following is a list of suggested questions to help Start the Conversation on Celiac-Friendly Dining©. In very short order, the responses you receive will allow you to gage any given restaurant’s degree of gluten awareness – and willingness. For the very best outcome, call ahead or take your host or server aside before ordering.
NOTE: Restaurants that have carefully researched how to serve us love going into detail. If your questions are met with impatience and exasperation – go with your gut. When restaurants get gluten free right, reward them generously!
Question #1
- Please tell me about the meals you recommend to diners who need to eat gluten free?
Ingredients
- What ingredients will be used to make my order?
- How do staff know whether ingredients are really gluten free?
- Says so on labels?
- Checked product website?
- Called the manufacturer?
- Checked with The Celiac Scene? The CCA?
- Will pure spices, prepared seasonings or soy sauce made from wheat be used to make my meal?
- What other food items are cooked in the oil that ‘gluten-free’ items are cooked in?
- How are sauces and dressings thickened?
Procedures
- How will my server communicate with the kitchen that a gluten-free order has been placed?
- How are gluten-free orders prepared in relation to the regular flow of the kitchen?
- Will staff wash their hands / change gloves / change aprons clean surfaces before preparing my order?
- How do staff ensure that all utensils used in preparing my food are free from any trace of gluten?
- Separate or scrubbed frying pan? Griddle scrubbed? Aluminum foil barrier? Dedicated pots? Dedicated colanders?
- What other precautions do staff take to minimize / prevent cross contamination?
- How will my server confirm with the kitchen that the order they are collecting has been prepared gluten free?
- How will my server confirm that the order they are delivering to me is gluten free?
How did the restaurant learn how to meet the needs of gluten-free diners?
- Through The Celiac Scene? Canadian Celiac Association?
- Registered dietitian? Local health authority?
- Staff members with celiac disease?
Questions Specific to Pizza Restaurants
- The risk of cross contamination with airborne gluten flour is HIGH. Partake only if strict protocols are in place to protect your safety.
- Are ‘gluten-free’ crusts prepared on-site?
- During regular operations? Before regular production? During downtimes / days?
- See questions in Ingredient section above.
- Are pre-made ‘gluten-free’ crusts purchased from a dedicated gluten-free manufacturer? Who is the manufacturer?
- How are gluten-free sauces and toppings prepared?
- During regular operations? Before regular production? During downtimes / days
- See questions in Ingredient section above.
How do staff ensure that all utensils used in preparing gluten-free orders are free of any trace of gluten?- How are utensils, crusts, sauces and toppings protected from cross-contamination with gluten while waiting to be used?
- How will my order be protected from cross-contamination with gluten once it has been prepared and/or while waiting to be served?
If the prospect of grilling restaurants about their gluten-free friendliness feels intimidating, you’ve got options!
Visit The Celiac Scene for restaurants that enjoy an excellent reputation within Victoria and Vancouver Island’s celiac community.
Join Victoria’s Gluten-Free Foodies to dine with a gluten-free group at carefully vetted restaurants. With more than 100 Meet-Ups under our belts, choose from a huge inventory of tried and tested celiac-friendly restaurants.
The Vancouver Chapter of the Canadian Celiac Association is pleased to announce that a Kids Meet Up Group will convene on Tuesday, June 18th from 6:00 p.m. – 8:00 p.m at BC Children’s Hospital, 4480 Oak Street, Vancouver in Room KO – 155. See Map.
The evening will involve crafts and/or other activities for the kids as well as a visit from some of the hospital’s therapy dogs. We hope these activities will help get us all chatting and getting to know each other better.
This group is for children ages 5 – 12 and it is not a support group, but rather is a place for positive peer relations for kids and their parents.
There will be no cost for members. Non-members are welcome and are asked to contribute $5 for the cost of materials.
This is a free-from food event. Please refrain from bringing snacks or food as we want the group to be inclusive of those with food allergies & sensitivities
We look forward to seeing you soon!
Please RSVP to Jasmine at celiackidsconnect@vancouverceliac.ca if you are able to attend.
info@vancouverceliac.ca • (604) 736-2229 • (877) 736-2240 toll-free within British Columbia
The Vancouver Chapter is proposing to have a meet up group for teens ages 13 – 18 as well. We would like to assess interest in this. If you could also respond to this email to let us know if your teenager would like to meet up with other teens with celiac disease, we would appreciate hearing from you. Contact celiackidsconnect@vancouverceliac.ca
Looking for an opportunity for your celiac or gluten-free kids to hang out with kids just like them?
Are you wanting to meet families like yours, to care and share, ask questions and just to connect with others in our community?
Then you’re invited to the inaugural Celiac Kids – Victoria & Westshore Meet Up on Sunday, October 6 from 12:30 – 2pm at Beckwith Park at 857 Beckwith Avenue.
Super casual!
• Meet by the playground.
• Bring your own food & drink, and if you feel inspired, bring something to share.
• Bring a blanket or lawn chairs to make yourself comfortable.
• Soccer ball, scooters, skipping ropes or anything for the kids to play or do would be welcome!
Questions? Contact Anna!
• Ask to join the Celiac Kids – Victoria & Westshore Closed Facebook Group
• Ask to join Celiac Parents and Parents of Celiacs Closed Facebook Group
The Vancouver Chapter of the Canadian Celiac Association is pleased to announce that a Kids Meet Up Group will convene on Monday, October 7 from 6:00 p.m. – 8:00 p.m at BC Children’s Hospital, 4480 Oak Street, Vancouver. See Map.
The evening will involve crafts and/or other activities for the kids as well as a visit from some of the hospital’s therapy dogs. We hope these activities will help get us all chatting and getting to know each other better.
This group is for children ages 5 – 12 and it is not a support group, but rather is a place for positive peer relations for kids and their parents.
There will be no cost for members. Non-members are welcome and are asked to contribute $5 for the cost of materials.
This is a free-from food event. Please refrain from bringing snacks or food as we want the group to be inclusive of those with food allergies & sensitivities
We look forward to seeing you soon!
Please RSVP to Jasmine at celiackidsconnect@vancouverceliac.ca if you are able to attend.
info@vancouverceliac.ca • (604) 736-2229 • (877) 736-2240 toll-free within British Columbia
The Vancouver Chapter is proposing to have a meet up group for teens ages 13 – 18 as well. We would like to assess interest in this. If you could also respond to this email to let us know if your teenager would like to meet up with other teens with celiac disease, we would appreciate hearing from you. Contact celiackidsconnect@vancouverceliac.ca
The BC Chapter of the Chapter of the Canadian Celiac Association is pleased to announce a Christmas Crafts & Cookies Meet Up on Thursday December 12th 6-8pm at BC Children’s Hospital, 4480 Oak Street, Vancouver. See Map.
This group is for children ages 5 – 12 and it is not a support group, but rather is a place for positive peer relations for kids and their parents.
The cookies and decorating supplies have been generously donated by Jenna – owner of Delish Gluten Free Bakery.
Please RSVP to Jasmine at celiackidsconnect@vancouverceliac.ca by no later than December 5th so that we know how many supplies we need. You’ll be provided with the exact room number on the bottom floor of the Ambulatory Building (Starbucks & GI building) at that time.
Free for CCA members. $5 for non-members.
info@vancouverceliac.ca • (604) 736-2229 • (877) 736-2240 toll-free within British Columbia
The Vancouver Chapter is proposing to have a meet up group for teens ages 13 – 18 as well. We would like to assess interest in this. If you could also respond to this email to let us know if your teenager would like to meet up with other teens with celiac disease, we would appreciate hearing from you. Contact celiackidsconnect@vancouverceliac.ca
Join Victoria’s Gluten-Free Foodies for Fabulous Dosas & Sauces at Dosa Paragon!
Thursday, March 19th at 6pm. 735 Yates Street – tucked inside St. Andrew’s Square Building – across from Cineplex Odeon.
RSVP to ellen@theceliacscene.com
DOSA – a cooked flat thin layered rice batter, somewhat similar to a crepe.
PARAGON – a person or thing regarded as a perfect example of a particular quality.
• dosaparagon.ca • Facebook • Instagram • Contact • 778.440.2206
• Hours: Tues-Wed-Thurs 11-8:30 • Fri-Sat 11-9 • Sun11-8 • Closed Mondays.
• About Dosa Paragon
• Dosa Paragon Menu
• Order Online
• Take Out Menu
• Skip the Dishes
Thursday Special – Vegetable Biriyani
- A bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.
Friday-Saturday-Sunday Special – Chicken Biriyani
- a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
About South Indian Cuisine
- DOSA – a crispy savoury rice crepe cooked flat thin layered, made from fermented rice and lentil batter, then filled.
- UTHAPPAM – thick pancake made from rice and lentil batter, with different toppings.
- PAPADUM – a thin crisp disk shaped lentil wafers, made from seasoned black gram flour, either fried or grilled with dry heat.
- VADA – a savoury fried snack from India. It is made from lentils.
- IDLY – a savoury, steamed rice cake very popular in Southern India and Sri Lanka , from Indian subcontinent. IDLY are made by Steaming a batter consisting of fermented black lentils and rice. Learn more about this super food here.
- SAMBAR – lentils and Vegetables cooked with tamarind and blend of spices.
- INDIAN PICKLE- known as Achar, made from a variety of vegetables & fruits, preserved in brine, vinegar, edible oils and a blend of various Indian spices.
- Click here to view the complete menu.
Victoria Buzz Review by Brishti Basu 1
- On July 8th, Prashant “Bob” Unnikrishnan and his wife Lathika quietly opened the doors to Dosa Paragon, a south Indian restaurant that is one of its kind in Victoria, and perhaps all of Vancouver Island. Unlike other East Indian eateries in town, this restaurant specializes in cuisine local to the south Indian state of Kerala and everything on the menu is made from scratch by the husband-and-wife duo. Bob, who has lived in Victoria for the past 6 years, brings his dishes straight from India after having worked in major cities like Mumbai, Chennai and Bangalore. Before opening Dosa Paragon, he worked as a chef at several restaurants around town including Irish Times Pub, John’s Place, and Varsha Indian Kitchen.
- Some of their highlights include the Masala Dosa (a rice crepe stuffed with spiced potato), their Onion and Cilantro Uthappam (a savoury pancake topped with onion and cilantro), and for meat eaters, an aromatic and flavourful Chicken Biryani (a spiced rice and chicken dish). Of course, no Indian meal is complete without a drink to go with it.
- Those who prefer a cooler beverage may choose the thick, sweet concoction that is their mango smoothie. For those partial to hot drinks, the restaurant offers an authentic ‘masala chai’ or tea flavoured with a mix of spices and herbs.
- While Bob and his wife have done practically nothing to advertise their new restaurant, the small eatery always has a steady stream of customers to keep them busy – a testament to the nearly addictive flavours and aromas emanating from Dosa Paragon. They have been so busy, in fact, that the owners have had to extend their business hours up to 9 p.m. to keep up with the demand.
- “That’s our motivation,” said Bob when asked about how customers have been responding to his restaurant. “We just want to maintain that momentum as our main goal is customer satisfaction.”
Meet Up at MeeT Vegan / Vegetarian Restaurant at 797 Hillside Ave in the former Boston Pizza location
4 – 6pm on Sunday, April 16
RSVPs REQUIRED to ellen@theceliacsene.com
eatmeet.ca • Menu • Facebook • Instagram • info@eatmeet.ca • 250-704-2900
MeeT Reshapes the Restaurant Industry
Never before in The Celiac Scene’s history have I interviewed a restaurant so aware of its ingredients and so committed to serving the unique needs of each and every diner.
Food sensitivities are not just accommodated, they are celebrated!
Because MeeT is committed to honouring the vegan and vegetarian choices of its diners, they visit with every supplier and build strong relationships with each one of them.
In the course of doing so, they become keenly aware which ingredients contain gluten along with a host of other food allergens. As a result, MeeT has effectively deconstructed the building blocks of food, and from there, created amazing meals in ways that meet almost any need – or want!
I spoke with Adam Twohey, former chef at MeeT’s Yaletown location in Vancouver, and now Victoria’s MeeT Manager. He impressed me with his comprehensive knowledge of everything this 4-location offers. Be amazed!
- Dedicated gluten-free deep fryer
- Dedicated gluten-free grill
- All toppings used to dress meals are taken from fresh containers.
- If there is any doubt about the GF status of an ingredient container, a fresh container is taken from their walk-in cooler.
- Any loose flours used at MeeT are gluten free
- MeeT uses Little Northern (vegan) brand bread and buns for their gluten-free burgers and sandwiches.
MeeT’s menu is notated to indicate which meals contain gluten and nuts. Many of these meals can still be adapted to gluten free. Ask your server – they are eager to help!- Please always assert your needs when ordering items that do not have a gluten notation to ensure that the kitchen can take necessary precautions.
- OATS! The oat-intolerant can rejoice in knowing that oats are not incorporated into any of MeeT’s offerings!
- Oat milk however is used, and it should be noted that it is NOT gluten-free.
- Specially ordered meals may take longer to prepare and cook. Please be patient.
“I am thrilled that MeeT Restaurant has made its way to Victoria. I encourage our community to offer this breakthrough establishment its warmest welcome!” Ellen Bayens, The Celiac Scene
More About MeeT
“Ivo, Jason and Linda have spent the last 20 years in Vancouver, owning and operating a total of 8 restaurants and organic grocery stores throughout the city!”
“They launched the concept of MeeT with a purpose to re-engage in the restaurant industry – not just to succeed in this market, but to re-shape it!”
“From customers perceptions of comfort food, to staff perceptions of what a workplace should be, their goal is to surpass and re-imagine the restaurant establishment to be a better version of itself!” Learn more …
I have severe food allergies. Can I eat in your restaurant?
“We take food allergies very seriously. While we can never guarantee that our food is 100% free of allergens, there are several steps that we take to minimize the risk of cross-contamination. We are a peanut-free establishment, two of our deep fryers are used exclusively for gluten-free items, and our menu is egg and dairy free.”
“Our menu does make extensive use of ingredients such as nuts, wheat, and soy, but we take great care to process these items separately to avoid cross contamination. Please specify with your server the nature and severity of your allergy. Severe allergy bills do take us longer to prepare and cook.”
*Despite all of this, there is always a chance of human error in prepping or cooking of food, or cross-contaminated food from suppliers. For this reason, guests should be comfortable with these potential factors before eating with us. Learn more …
Do you have a kids menu, and are you kid friendly?
“OMG, we love ‘em! We were recently featured on a Kids Edition episode of You Gotta Eat Here! (season 5 episode 16, but who’s counting?) where we showed off a few of our favourite kid friendly dishes; the Chili Cheez Fries, Mac’N’Cheez Burger, and Chocolate Coconut Ganache Tart. We don’t have a dedicated kids menu, but there are lots of items on our menus that your kids will love!” Learn more …
Find MeeT in Vancouver
- Main – 4288 Main St – 604-696-1010
- Gastown – Inner Courtyard, 12 Water St – 604-696-1111
- Yaletown – 1165 Mainland St – 604-696-1165
Join us for a casual, kid-friendly Meet Up at Totchos and get to know this family-friendly restaurant!
Saturday, September 9, 2023 at 2pm – 4pm
RSVP to ellen@theceliaccscene.com
One-of-a-kind gourmet topped taters and low carb, house-made salads and handhelds. The vegan ice cream is amazing! Located within Westshore Town Centre, across from Winners. See map
Totchos is a family owned and operated restaurant. Owners Ashley and husband Dwayne and family were born and raised on Vancouver Island. Their family wants to welcome our family!
Totchos.ca • Facebook • Instagram • 250-590-2322 • totchos22@gmail.com
Mon-Tues-Wed-Sat: 10-6. Thurs-Fri: 10-8. Sunday: 11-5 Holiday hours may vary.
Now online for delivery with Uber & Door Dash
Totchos are gourmet tater tots, cooked in a dedicated gluten-free deep fryer, then dressed like nachos with gooey cheese sauce, charred-tomato salsa, crisp chorizo, fresh vegetables and so much more!
“All tator tots, toppings and dips are gluten free (with the exception of the Vegan Pulled Pork and Vegan Taco Totchos.) Ingredients are confirmed to be gluten free upon arrival at the restaurant.”
• Totchos Tuesdays! ‘Two for the Price of One!’
• Friday Pop Up Contests! Enter your suggestion for Totchos Friday Pop Up Tot for a chance to win a prize!
• Gaming & Parties! 6 Totcho’s booths are equipped with retro table top gaming arcades! Video games with 2 remotes and tons of games to enjoy: 2 SEGAs, 1 NES (Nintendo Entertainment System), 3 SNES mini version (Super Nintendo Entertainment System). 20-40 games per console. Each table is bookable for one hour at a time. Walk-in or pre-book. 250-590-2322
- “Great service! Great food! So many choices!”
- “My daughter enjoyed playing Kirby and the food was fun and good. 100% will come back.”
- “The creamy jalapeño cilantro dip and sticky sauce (sweet chili not spicy) is so good!”
Look for Gluten-Free Notations on Menus! All toppings house-made, daily!
Gluten-Free, Dairy-Free, Vegan Soft Serve Dole Whip with Zero Sugar Toppings
- A year and a half in the making and the Westshore Town Centre is becoming more delicious by the minute! The first of its kind tater-tot shop, Totchos, has opened its doors with fanfare. Attributing the lengthy wait for the restaurant launch to implications involving labour shortages caused by the COVID-19 pandemic, Totchos co-owner, Ashley Reardon says the delayed launch has made all the difference to the early success of the business. It was insane. We were lined up outside the door on Friday (February 10th) when we opened. We had the tables flipping every half an hour to 45 minutes,” said Reardon. Having to close an hour early due to a shortage of food, Reardon tells Victoria Buzz the wave of support and welcome she and her husband have received at the Westshore Town Centre has helped them feel at home and further inspired them to run a business in Langford. “We moved out to Langford because it’s a quieter area but there’s less stuff going on for our kids. We are big kids so we kind of just brainstormed and we were like, let’s just do something fun,” says Reardon. Known as the only restaurant on Vancouver Island serving a delicious variety of tater-tot inspired meals, Totchos holds a deeper meaning to Reardon as a tribute to her late mother, Charlene, who passed away in October 2022. “She couldn’t see it open but she was really excited. Most of the recipes are hers and I learned all my cooking from her,” says Reardon. As a child, Reardon’s parents would infuse tater tots into meals with additional healthy ingredients to help inspire Reardon and her siblings to eat balanced meals. A concept that Reardon has passed onto her children, the new restaurateur tells Victoria Buzz that the realization of this business has come full circle as her eldest daughter encouraged her to pursue the business. “I was sitting with my oldest daughter one day and she’s like, mom if we ever can we should open a tater tot restaurant. I ended up getting a settlement, and we were just like, okay let’s try this,” says Reardon. For those curious about what’s offered on the menu, Reardon wants guests to know there’s a meal waiting for everyone. “We’re 90% gluten-free, there are only three things on our menu that isn’t gluten free. We also have plenty of vegan and keto options,” says Reardon.
Victoria Buzz, August 17, 2022
- Get your bellies ready, Langford. A new eatery is coming to town and there’s nothing like it in the region. Opening across from Winners / HomeSense in at Westshore Town Centre, Totchos will be serving up loaded tater tots, hand-helds (fancy tacos), snacks and soft serve ice cream, with lots of vegan, low-carb and no sugar options as well. “We are thrilled to announce the arrival of a brand-new retailer opening at Westshore Town Centre this Fall,” Marketing Manager Kelly McClure Marketing said in an email to Victoria Buzz. Totchos is locally owned and while no specific opening date was announced, it is slated to open this fall. “The owners are very excited to be opening this first-of-its-kind restaurant at Westshore Town Centre and to serve up delicious food and fun to the Westshore community,” said McClure. Even better, each table at the restaurant will be equipped with a built-in retro video gaming system for loads of family fun!
🐟 Join Victoria’s Gluten-Free Foodies at the Floating Fish Store at Fisherman’s Wharf on Saturday, October 28 at 1 pm.
Floating Fish Store is offering attendees a 25% discount on gluten-free fried items, in our honour!
MORE! $1.00 off Whistler GF Beer and $1.00 off Merridale Cider!
Enjoy the fresh air of Fisherman’s Wharf or cuddle up in their cozy, heated enclosure!
LOOK FOR ELLEN IN HER BRIGHT YELLOW SLICKER!
TESTIMONIAL
- Outstanding!!!!!!!!++ Gluten free everything, tastes like real. Any fish battered in gluten-free batter. Soooooo good. We had halibut rock cod and oysters UNBELIEVABLE !!!!!
• Click for English Menu • Français • Español • Deutsch • 简体中
• Fresh Fish • Blog – Fresh Catches • About the Floating Fish Store • floatingfishstore.com
• Contact the Fish Store • (250) 383-6462 • Facebook • Instagram • Twitter
Scan QR Code for Floating Fish Store’s Menu in 5 Languages!
- Lots of seating available on the dock or in their cozy, heated licensed seating area
- Now serving hot chocolate, latte, espressos & cappuccinos
- Open 11:00 to 7:00, 7 days a week.
- Call 250-383-6462 to pre-order
- Floating Fish Store is not using delivery services at this time.
Why the Gluten-Free Love the Floating Fish Store
- Dedicated deep fryer for fresh-cut, twice-fried gluten-free french fries
- Certified Gluten-Free Sorghum light-crisp batter for deep-fried fish, cooked in a dedicated fryer)
- Gluten-Free Home-Made Tartar Sauce & Coleslaw
- Gluten-Free Halibut Malu – Local Halibut simmered w/ onions, lentils, tomatoes & a hint of curry, finished w/ cilantro & lime
- Gluten-Free Tacos by Taco Revolution! – Soft corn tortilla, house smoked tomato salsa, shredded cabbage, citrus cream, fresh cilantro & lime
- Salads with home-made, gluten-free dressings: Toasted Sesame • Balsamic Vinaigrette • Buttermilk Ranch • Olive Oil w/ Balsamic Vinegar & Lemon
- Steamers – shellfish gently steamed & served when just done.
- The finest live oysters from BC waters served on a bed of ice, lemon & your choice of cocktail sauce, hot sauce, ginger, mignonette, preserved lemon mignonette, cucumber & jalapeno mignonette, pickled red onion mignonette or freshly grated horseradish
- Oyster selection varies by day. Come often!
- Daily Buck-a-Shuck from 4-5 pm
- View the menus below.
Celiac-Safe Touch – Let your server know that you require a gluten-free meal and they will call your order out, all on its own. No chance of collecting the wrong order. Much appreciated!
Not only does the Floating Fish Stores cook seafood, they sell and ship it!
Kudos to The Floating Fish Store
- North America’s first 100% Ocean Wise Seafood Store & Restaurant
- Serving fresh catch from west coast waters – whenever possible
- Situated on Fisherman’s Wharf in beautiful Victoria, BC, Canada
- Experience a working harbour and stroll among colourful houseboats
- Surrounded by seals in their natural environment – you can almost reach out and touch them!
Join Victoria’s Gluten-Free Foodies for the finest in authentic, Italian dining!
Click here for 900 Degrees’ Gluten-Free Menu & Pricing. In person, ask for the ‘Red Menu!’
Thursday, November 23 from 6 – 7:30 PM
RSVP to ellen@theceliacscene.com
NOTE from The Celiac Scene: Only gluten-free flour is used on the prep line and to dust the oven floor. Flour is denatured at a temperature of 900˚. In the event that residual flour might remain, it would be gluten free.
Open 7 days per week 11:30am to 8pm.
Reserve online or call (250) 590-4493
Order Takeout – Pick up at 101B 2401 Millstream Avenue.
Gift Certificates
900degrees.ca • Facebook • Instagram • contact@900degrees.ca • Regular Menu
Watch 900 Degrees on CHEK NEWS Order Up!
Deli Products – Enjoy 900° quality products and ingredients at home! 900° offers a variety of top-quality deli products, from our house-made organic and gluten-free pizza dough, organic tomato sauce, fresh pesto and house desserts. More info
See also 900˚ BiSTRO in Sidney!
Great gluten-free news from owner, Adrian Ortiz:
“We have now launched a dedicated FULL GLUTEN-FREE MENU! There are over 30 GF items on our menu, including appetizers, salads and pizzas.”
“We have also COMPLETELY eliminated gluten flour for our pizza prep line – which now significantly decreases the possibility fo gluten cross contamination.”
‘ “In other words, “The only thing that is NOT GF is our regular dough, which is now prepared completely separately. There is absolutely no gluten flour online, which is the main concern for potential cross-contamination.” ‘
“ALL flour used online (even the one we use to stretch our traditional recipe dough) is Gluten-Free. All previous protocols of using separate utensils, tools and equipment for our GF food items are still enforced.”
Click here to view menu
Click here to view menu
Click here to view menu
TESTIMONIAL: We bought 2 GF pizzas(+1reg) here for take out last evening. It was soooooo goooood! Mine was vegetarian with a pesto sauce – yum!!!! Highly recommend this spot! 10/10 maybe even 15/10 😍 … Gloria
Love Pasta?
900˚ Wood-Fired Pizzeria stages occasional pasta specials and always offer the option of Italy’s Schar Gluten-Free Pasta to gluten-free diners!
Read the Reviews!
- https://issuu.com/garyhynes/docs/eat_magazine_sept-oct_2017
- https://issuu.com/garyhynes/docs/eat_magazine_march_april_2017
- https://vancouverisland.ctvnews.ca/video?clipId=1308429
- http://vancouverisland.ctvnews.ca/video?clipId=615313
Click on image to learn more
Epicure is offering the gluten-free community its own discount code. Use ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.
- Applies to all sales – even those already discounted.
- For direct purchases from Epicure website. Not available via Epicure Ambassadors.
- * 15% off (before taxes/shipping)
- * The Celiac Scene does not benefit financially from Epicure sales.
Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free!
100% Gluten Free 100% Peanut / Tree Nut Free (excluding coconut) No added MSG Little to no sodium Little to no sugar No artificial flavours/colourings/additives/preservatives Non-irradiated Kosher certified Halal certifiedEpicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!
Click here to view Epicure’s ‘Never Ever Ingredient List.’
Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn
Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”
Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.
Read all about The Celiac Scene’s Epicure Tour!
Learn more here!
Epic Box Program ALL 100% GLUTEN-FREE food subscription box! Take the guesswork out of safe-for-celiac cooking!
Sign up month to month or for 3, 6 or 12 months
Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.
Packed with the ingredients to make healthy and delicious 20-minute meals, delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.
Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes
- Each Epic Box includes:
- Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
- One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
- Recipe eBook containing fun themed recipes for each month.
- Save time & money
- Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
- Eat good food
- All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
- Enjoy the flexibility
- Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
- Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.
SO MANY WAYS TO EXPLORE EPICURE!
- Delicious images, clear ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!
New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces • Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies • Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings
Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.
Search Epicure by Product – Alphabetical
EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!
- Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
- Dietary Preferences: Dairy-free, Garlic-Free, High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
- Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
- Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
- Product Name. Learn more …
Search Recipes by Occasion (within each category – shop by price!)
- Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year • Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day
Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher
Search Recipes by Meal Plans – Complete with Shopping Lists
- Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …
More About Epicure
- Epicure’s Story
- Founder & CEO, Sylvie Rochette
- Ingredients – What we’re made of
- FAQS
- General Resources
- In the News!
- Giving Back
Sylvie Rochette & Amelia Warren
Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.
Click here to enlarge
Planted Expo Vancouver June 1 & 2, 10am – 5pm at the Vancouver Convention Centre West
Canada’s biggest, most juicy, most epic plant-based event of the year.
The Celiac Scene favourites will be there! Sample & Save!
Glutenull – Booth 603
KR’s Jars & Bars – Booth 304
Wescana Foods & What the Flour Mixes – Booth 600
Ulivit Super Foods – Booth 99
Planted Life • Facebook • Instagram
Glutenull – Booth 603
Glutenull is a Vancouver-based, certified gluten-free & vegan wholesale bakery dedicated to bringing us fresh, premium quality foods. Wholesome and delicious, Glutenull is Non-GMO Verified and Soy-Free. They also have products that are Yeast-Free • Paleo • Raw and Diabetic-Friendly.
• Glutenull.com • Facebook • Twitter • Instagram
• Carrying Retailers • Purchase Online from Glutenull • Purchase on Amazon • Contact
• About • Events • Blog
• Sign Up to Receive Subscriber Discounts
• Can’t find Glutenull at your favourite retailer?
• Download this Customer Request letter and give it to your store manager!
KR’s Jars & Cookie Jars – Booth 304
KR’s Gluten-Free, Vegan Cookies are loaded with toppings, enormous (5 inches or 12 cm in diameter) and oh-so-moist. Chocolate Chunk, Peanut Butter, Peanut Butter Chocolate Chunk, Double Chocolate Chunk Walnut, Cinnamon Roll and Oatmeal Raisin & Date.
Dessert Gluten-Free, Vegan Dessert Jars are a piece of heaven. Savour them in Chocolate or Vanilla Birthday Cake, Luscious Lemon and Peanut Butter.
Shop Online for Delivery Across Canada
krsjarsandbars.com • Instagram • Facebook
Contact Form • info@krsjarsandbars.com • Blog • Gallery • For event catering requests, please email info@krsjarsandbars.com
Wescana Oats – Booth 600
Wescana Oats are grown and manufactured according to Avena Purity Protocol* standards in Saskatchewan. All of their oat products are GFCO Certified Gluten-Free (to 5ppm) , non-GMO & Kosher and are available as Rolled Oats, Steel Cut Oats and Quick Oats.
Wescana also offers a parallel line of oats that are Eco-Cert Organic in Steel Cut, Rolled Oats, Quick Oats & Oat Flour.
Wescana is proud to be the only purveyour of gluten-free, organic oat bran! Bravo!
Find all of Wescana’s products in 1kg bags at retailers across Alberta, BC and on Vancouver Island. Scroll down for retailer list.
Wescana Foods • Instagram • Facebook • info@wescanafoods.com
Click here to order Wescana Organic Oat Products online
What the Flour Mixes – Booth 600
Committed to simple ingredients and simple recipes, What the Flour Mixes are created from gluten-free, ancient grains sorghum & millet and are non-GMO, vegan, rice-free, corn-free & peanut-free.
wtflour.com • Instagram • Where to Buy • Contact
INSTAGRAM STORIES
Ulivit Super Foods
Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes! Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!
Ulivit Launches Plant-Based Cook Book Quick and Easy to use! High Protein Plant Meals. Great for bowls, stirfrieds, salads, pizza, chick’n, tacos, nachos, burritos, fajitas, enhiladas, chili, lasagna, meatloaf, curries, pho, pasta, smoothies and anything else you can cook up! 3 easy steps. Just Soak, Sizzle & Serve.
Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.
Count on ulivit superfood to be soy-free, gluten-free, nongmo, vegan, nut-free, dairy-free and preservative-free.
ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca
Buy ulivit Online – Free shipping anywhere in Canada!
Click on image to learn more
Epicure is offering the gluten-free community its own discount code. Use ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.
- Applies to all sales – even those already discounted.
- For direct purchases from Epicure website. Not available via Epicure Ambassadors.
- * 15% off (before taxes/shipping)
- * The Celiac Scene does not benefit financially from Epicure sales.
Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free!
100% Gluten Free 100% Peanut / Tree Nut Free (excluding coconut) No added MSG Little to no sodium Little to no sugar No artificial flavours/colourings/additives/preservatives Non-irradiated Kosher certified Halal certifiedEpicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!
Click here to view Epicure’s ‘Never Ever Ingredient List.’
Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn
Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”
Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.
Read all about The Celiac Scene’s Epicure Tour!
Learn more here!
Epic Box Program ALL 100% GLUTEN-FREE food subscription box! Take the guesswork out of safe-for-celiac cooking!
Sign up month to month or for 3, 6 or 12 months
Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.
Packed with the ingredients to make healthy and delicious 20-minute meals, delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.
Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes
- Each Epic Box includes:
- Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
- One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
- Recipe eBook containing fun themed recipes for each month.
- Save time & money
- Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
- Eat good food
- All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
- Enjoy the flexibility
- Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
- Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.
SO MANY WAYS TO EXPLORE EPICURE!
- Delicious images, clear ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!
New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces • Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies • Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings
Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.
Search Epicure by Product – Alphabetical
EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!
- Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
- Dietary Preferences: Dairy-free, Garlic-Free, High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
- Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
- Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
- Product Name. Learn more …
Search Recipes by Occasion (within each category – shop by price!)
- Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year • Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day
Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher
Search Recipes by Meal Plans – Complete with Shopping Lists
- Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …
More About Epicure
- Epicure’s Story
- Founder & CEO, Sylvie Rochette
- Ingredients – What we’re made of
- FAQS
- General Resources
- In the News!
- Giving Back
Sylvie Rochette & Amelia Warren
Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.
Click here to enlarge
Planted Expo Vancouver June 1 & 2, 10am – 5pm at the Vancouver Convention Centre West
Canada’s biggest, most juicy, most epic plant-based event of the year.
The Celiac Scene favourites will be there! Sample & Save!
Glutenull – Booth 603
KR’s Jars & Bars – Booth 304
Wescana Foods & What the Flour Mixes – Booth 600
Ulivit Super Foods – Booth 99
Planted Life • Facebook • Instagram
Glutenull – Booth 603
Glutenull is a Vancouver-based, certified gluten-free & vegan wholesale bakery dedicated to bringing us fresh, premium quality foods. Wholesome and delicious, Glutenull is Non-GMO Verified and Soy-Free. They also have products that are Yeast-Free • Paleo • Raw and Diabetic-Friendly.
• Glutenull.com • Facebook • Twitter • Instagram
• Carrying Retailers • Purchase Online from Glutenull • Purchase on Amazon • Contact
• About • Events • Blog
• Sign Up to Receive Subscriber Discounts
• Can’t find Glutenull at your favourite retailer?
• Download this Customer Request letter and give it to your store manager!
KR’s Jars & Cookie Jars – Booth 304
KR’s Gluten-Free, Vegan Cookies are loaded with toppings, enormous (5 inches or 12 cm in diameter) and oh-so-moist. Chocolate Chunk, Peanut Butter, Peanut Butter Chocolate Chunk, Double Chocolate Chunk Walnut, Cinnamon Roll and Oatmeal Raisin & Date.
Dessert Gluten-Free, Vegan Dessert Jars are a piece of heaven. Savour them in Chocolate or Vanilla Birthday Cake, Luscious Lemon and Peanut Butter.
Shop Online for Delivery Across Canada
krsjarsandbars.com • Instagram • Facebook
Contact Form • info@krsjarsandbars.com • Blog • Gallery • For event catering requests, please email info@krsjarsandbars.com
Wescana Oats – Booth 600
Wescana Oats are grown and manufactured according to Avena Purity Protocol* standards in Saskatchewan. All of their oat products are GFCO Certified Gluten-Free (to 5ppm) , non-GMO & Kosher and are available as Rolled Oats, Steel Cut Oats and Quick Oats.
Wescana also offers a parallel line of oats that are Eco-Cert Organic in Steel Cut, Rolled Oats, Quick Oats & Oat Flour.
Wescana is proud to be the only purveyour of gluten-free, organic oat bran! Bravo!
Find all of Wescana’s products in 1kg bags at retailers across Alberta, BC and on Vancouver Island. Scroll down for retailer list.
Wescana Foods • Instagram • Facebook • info@wescanafoods.com
Click here to order Wescana Organic Oat Products online
What the Flour Mixes – Booth 600
Committed to simple ingredients and simple recipes, What the Flour Mixes are created from gluten-free, ancient grains sorghum & millet and are non-GMO, vegan, rice-free, corn-free & peanut-free.
wtflour.com • Instagram • Where to Buy • Contact
INSTAGRAM STORIES
Ulivit Super Foods
Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes! Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!
Ulivit Launches Plant-Based Cook Book Quick and Easy to use! High Protein Plant Meals. Great for bowls, stirfrieds, salads, pizza, chick’n, tacos, nachos, burritos, fajitas, enhiladas, chili, lasagna, meatloaf, curries, pho, pasta, smoothies and anything else you can cook up! 3 easy steps. Just Soak, Sizzle & Serve.
Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.
Count on ulivit superfood to be soy-free, gluten-free, nongmo, vegan, nut-free, dairy-free and preservative-free.
ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca
Buy ulivit Online – Free shipping anywhere in Canada!
Click on image to learn more
Epicure is offering the gluten-free community its own discount code. Use ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.
- Applies to all sales – even those already discounted.
- For direct purchases from Epicure website. Not available via Epicure Ambassadors.
- * 15% off (before taxes/shipping)
- * The Celiac Scene does not benefit financially from Epicure sales.
Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free!
100% Gluten Free 100% Peanut / Tree Nut Free (excluding coconut) No added MSG Little to no sodium Little to no sugar No artificial flavours/colourings/additives/preservatives Non-irradiated Kosher certified Halal certifiedEpicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!
Click here to view Epicure’s ‘Never Ever Ingredient List.’
Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn
Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”
Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.
Read all about The Celiac Scene’s Epicure Tour!
Learn more here!
Epic Box Program ALL 100% GLUTEN-FREE food subscription box! Take the guesswork out of safe-for-celiac cooking!
Sign up month to month or for 3, 6 or 12 months
Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.
Packed with the ingredients to make healthy and delicious 20-minute meals, delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.
Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes
- Each Epic Box includes:
- Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
- One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
- Recipe eBook containing fun themed recipes for each month.
- Save time & money
- Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
- Eat good food
- All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
- Enjoy the flexibility
- Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
- Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.
SO MANY WAYS TO EXPLORE EPICURE!
- Delicious images, clear ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!
New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces • Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies • Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings
Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.
Search Epicure by Product – Alphabetical
EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!
- Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
- Dietary Preferences: Dairy-free, Garlic-Free, High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
- Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
- Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
- Product Name. Learn more …
Search Recipes by Occasion (within each category – shop by price!)
- Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year • Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day
Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher
Search Recipes by Meal Plans – Complete with Shopping Lists
- Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …
More About Epicure
- Epicure’s Story
- Founder & CEO, Sylvie Rochette
- Ingredients – What we’re made of
- FAQS
- General Resources
- In the News!
- Giving Back
Sylvie Rochette & Amelia Warren
Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.
Click here to enlarge
Click on image to learn more
Epicure is offering the gluten-free community its own discount code. Use ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.
- Applies to all sales – even those already discounted.
- For direct purchases from Epicure website. Not available via Epicure Ambassadors.
- * 15% off (before taxes/shipping)
- * The Celiac Scene does not benefit financially from Epicure sales.
Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free!
100% Gluten Free 100% Peanut / Tree Nut Free (excluding coconut) No added MSG Little to no sodium Little to no sugar No artificial flavours/colourings/additives/preservatives Non-irradiated Kosher certified Halal certifiedEpicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!
Click here to view Epicure’s ‘Never Ever Ingredient List.’
Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn
Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”
Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.
Read all about The Celiac Scene’s Epicure Tour!
Learn more here!
Epic Box Program ALL 100% GLUTEN-FREE food subscription box! Take the guesswork out of safe-for-celiac cooking!
Sign up month to month or for 3, 6 or 12 months
Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.
Packed with the ingredients to make healthy and delicious 20-minute meals, delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.
Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes
- Each Epic Box includes:
- Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
- One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
- Recipe eBook containing fun themed recipes for each month.
- Save time & money
- Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
- Eat good food
- All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
- Enjoy the flexibility
- Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
- Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.
SO MANY WAYS TO EXPLORE EPICURE!
- Delicious images, clear ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!
New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces • Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies • Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings
Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.
Search Epicure by Product – Alphabetical
EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!
- Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
- Dietary Preferences: Dairy-free, Garlic-Free, High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
- Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
- Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
- Product Name. Learn more …
Search Recipes by Occasion (within each category – shop by price!)
- Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year • Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day
Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher
Search Recipes by Meal Plans – Complete with Shopping Lists
- Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …
More About Epicure
- Epicure’s Story
- Founder & CEO, Sylvie Rochette
- Ingredients – What we’re made of
- FAQS
- General Resources
- In the News!
- Giving Back
Sylvie Rochette & Amelia Warren
Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.
Click here to enlarge
Gluten Free Diners Feel the Love at the Floating Fish Store!
Every Wednesday! AUTOMATIC 10% discount on gluten-free meals!
TESTIMONIAL
- Outstanding!!!!!!!!++ Gluten free everything, tastes like real. Any fish battered in gluten-free batter. Soooooo good. We had halibut rock cod and oysters UNBELIEVABLE !!!!!
• Click for English Menu • Français • Español • Deutsch • 简体中
• Fresh Fish • Blog – Fresh Catches • About the Floating Fish Store • floatingfishstore.com
• Contact the Fish Store • (250) 383-6462 • Facebook • Instagram • Twitter
Scan QR Code for Floating Fish Store’s Menu in 5 Languages!
- Lots of seating available on the dock or in their cozy, heated licensed seating area
- Now serving hot chocolate, latte, espressos & cappuccinos
- Open 11:00 to 7:00, 7 days a week.
- Call 250-383-6462 to pre-order
- Floating Fish Store is not using delivery services at this time.
Why the Gluten-Free Love the Floating Fish Store
- Dedicated deep fryer for fresh-cut, twice-fried gluten-free french fries
- Certified Gluten-Free Sorghum light-crisp batter for deep-fried fish, cooked in a dedicated fryer)
- Gluten-Free Home-Made Tartar Sauce & Coleslaw
- Gluten-Free Halibut Malu – Local Halibut simmered w/ onions, lentils, tomatoes & a hint of curry, finished w/ cilantro & lime
- Gluten-Free Tacos by Taco Revolution! – Soft corn tortilla, house smoked tomato salsa, shredded cabbage, citrus cream, fresh cilantro & lime
- Salads with home-made, gluten-free dressings: Toasted Sesame • Balsamic Vinaigrette • Buttermilk Ranch • Olive Oil w/ Balsamic Vinegar & Lemon
- Steamers – shellfish gently steamed & served when just done.
- The finest live oysters from BC waters served on a bed of ice, lemon & your choice of cocktail sauce, hot sauce, ginger, mignonette, preserved lemon mignonette, cucumber & jalapeno mignonette, pickled red onion mignonette or freshly grated horseradish
- Oyster selection varies by day. Come often!
- Daily Buck-a-Shuck from 4-5 pm
- View the menus below.
Celiac-Safe Touch – Let your server know that you require a gluten-free meal and they will call your order out, all on its own. No chance of collecting the wrong order. Much appreciated!
Not only does the Floating Fish Stores cook seafood, they sell and ship it!
Kudos to The Floating Fish Store
- North America’s first 100% Ocean Wise Seafood Store & Restaurant
- Serving fresh catch from west coast waters – whenever possible
- Situated on Fisherman’s Wharf in beautiful Victoria, BC, Canada
- Experience a working harbour and stroll among colourful houseboats
- Surrounded by seals in their natural environment – you can almost reach out and touch them!
Click on image to learn more
Epicure is offering the gluten-free community its own discount code. Use ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.
- Applies to all sales – even those already discounted.
- For direct purchases from Epicure website. Not available via Epicure Ambassadors.
- * 15% off (before taxes/shipping)
- * The Celiac Scene does not benefit financially from Epicure sales.
Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free!
100% Gluten Free 100% Peanut / Tree Nut Free (excluding coconut) No added MSG Little to no sodium Little to no sugar No artificial flavours/colourings/additives/preservatives Non-irradiated Kosher certified Halal certifiedEpicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!
Click here to view Epicure’s ‘Never Ever Ingredient List.’
Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn
Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”
Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.
Read all about The Celiac Scene’s Epicure Tour!
Learn more here!
Epic Box Program ALL 100% GLUTEN-FREE food subscription box! Take the guesswork out of safe-for-celiac cooking!
Sign up month to month or for 3, 6 or 12 months
Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.
Packed with the ingredients to make healthy and delicious 20-minute meals, delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.
Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes
- Each Epic Box includes:
- Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
- One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
- Recipe eBook containing fun themed recipes for each month.
- Save time & money
- Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
- Eat good food
- All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
- Enjoy the flexibility
- Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
- Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.
SO MANY WAYS TO EXPLORE EPICURE!
- Delicious images, clear ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!
New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces • Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies • Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings
Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.
Search Epicure by Product – Alphabetical
EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!
- Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
- Dietary Preferences: Dairy-free, Garlic-Free, High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
- Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
- Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
- Product Name. Learn more …
Search Recipes by Occasion (within each category – shop by price!)
- Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year • Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day
Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher
Search Recipes by Meal Plans – Complete with Shopping Lists
- Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …
More About Epicure
- Epicure’s Story
- Founder & CEO, Sylvie Rochette
- Ingredients – What we’re made of
- FAQS
- General Resources
- In the News!
- Giving Back
Sylvie Rochette & Amelia Warren
Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.
Click here to enlarge
Click on image to learn more
Epicure is offering the gluten-free community its own discount code. Use ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.
- Applies to all sales – even those already discounted.
- For direct purchases from Epicure website. Not available via Epicure Ambassadors.
- * 15% off (before taxes/shipping)
- * The Celiac Scene does not benefit financially from Epicure sales.
Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free!
100% Gluten Free 100% Peanut / Tree Nut Free (excluding coconut) No added MSG Little to no sodium Little to no sugar No artificial flavours/colourings/additives/preservatives Non-irradiated Kosher certified Halal certifiedEpicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!
Click here to view Epicure’s ‘Never Ever Ingredient List.’
Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn
Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”
Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.
Read all about The Celiac Scene’s Epicure Tour!
Learn more here!
Epic Box Program ALL 100% GLUTEN-FREE food subscription box! Take the guesswork out of safe-for-celiac cooking!
Sign up month to month or for 3, 6 or 12 months
Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.
Packed with the ingredients to make healthy and delicious 20-minute meals, delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.
Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes
- Each Epic Box includes:
- Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
- One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
- Recipe eBook containing fun themed recipes for each month.
- Save time & money
- Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
- Eat good food
- All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
- Enjoy the flexibility
- Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
- Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.
SO MANY WAYS TO EXPLORE EPICURE!
- Delicious images, clear ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!
New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces • Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies • Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings
Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.
Search Epicure by Product – Alphabetical
EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!
- Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
- Dietary Preferences: Dairy-free, Garlic-Free, High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
- Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
- Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
- Product Name. Learn more …
Search Recipes by Occasion (within each category – shop by price!)
- Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year • Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day
Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher
Search Recipes by Meal Plans – Complete with Shopping Lists
- Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …
More About Epicure
- Epicure’s Story
- Founder & CEO, Sylvie Rochette
- Ingredients – What we’re made of
- FAQS
- General Resources
- In the News!
- Giving Back
Sylvie Rochette & Amelia Warren
Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.
Click here to enlarge
Click on image to learn more
Epicure is offering the gluten-free community its own discount code. Use ‘ THESCENE-8618 ‘ at 11;59PM on June 30th.
- Applies to all sales – even those already discounted.
- For direct purchases from Epicure website. Not available via Epicure Ambassadors.
- * 15% off (before taxes/shipping)
- * The Celiac Scene does not benefit financially from Epicure sales.
Everyone loves Epicure because it’s delicious! But did you know?! All of Epicure’s products are gluten-free!
100% Gluten Free 100% Peanut / Tree Nut Free (excluding coconut) No added MSG Little to no sodium Little to no sugar No artificial flavours/colourings/additives/preservatives Non-irradiated Kosher certified Halal certifiedEpicure NEVER uses eggs, shellfish, crustacean, sulphites or pork in any of their products. Even if a product’s name or recipe seems geared towards meat, the dish can be easily adapted for use with veggies, tofu and fish instead! Learn more here!
Click here to view Epicure’s ‘Never Ever Ingredient List.’
Epicure.com • Facebook • Instagram • Pinterest • Blog • LinkedIn
Epicure Guarantee: “We know you will love our products! If for any reason you are not completely satisfied with your Epicure products within 90 days of your purchase, we will exchange or fully refund your purchase.”
Epicure’s Customer Experience team can be reached at customerexperience@epicure.com or 1-888-595-6363 for any and all questions from recipe ideas to shipping concerns.
Read all about The Celiac Scene’s Epicure Tour!
Learn more here!
Epic Box Program ALL 100% GLUTEN-FREE food subscription box! Take the guesswork out of safe-for-celiac cooking!
Sign up month to month or for 3, 6 or 12 months
Discover the joy of effortless cooking. Subscribe to Epicure’s Monthly Epic Box Program and solve your dinner dilemmas with epic meal solutions, exclusive surprises and endless inspiration.
Packed with the ingredients to make healthy and delicious 20-minute meals, delivered right to your door each month, it’s never been easier to decide on dinner with a variety of customizable meals that feed four people or more.
Step 1: Subscribe today and get your Epic Box delivered monthly
Step 2: Choose from on-pack directions or find recipes online
Step 3: scan the QR code on the package and access tons more recipes
- Each Epic Box includes:
- Seven Tasty Products: Some months may feature a jar in place of a sachet, or even an exclusive product for an extra-special treat!
- One Printed Recipe Card: Follow along with an inspiring and easy-to-understand recipe card, putting your new ingredients to good use.
- Recipe eBook containing fun themed recipes for each month.
- Save time & money
- Your monthly Epic Box ships for free! Use the ingredients to make healthy and delicious meals in 20 minutes at less than $4/serving. Pause your subscription at any time for up to 2 months, forward to a friend or purchase a subscription as a gift.
- Eat good food
- All of our ingredients are gluten free, sodium and sugar conscious, and lovingly created in adherence to our Never Ever List®.
- Enjoy the flexibility
- Your Epic Box is non-perishable – you can enjoy the meals at your own pace. With customizable recipes, cook with the fresh ingredients you have on hand or what’s in season/on sale to reduce food waste.
- Give back with your subscription: For every Epic Box you receive, Epicure donates 7 meals to families in need across North America.
SO MANY WAYS TO EXPLORE EPICURE!
- Delicious images, clear ingredient labeling, allergen listing, recipe ideas and coming soon, how-to videos, ratings & reviews!
New Arrivals • Best Sellers • Biscuits & Breads • Broths • Burgers & Fries • Collections • Condiment & Sauces • Cookware • Desserts & Baking • Dips • Epic Life • Herbs & Spices • Pantry Staples • Rubs & Dry Glazes • Salad Dressings • Smoothies • Summer Sippers • Sweet Seasonings • Toppers • What’s For Dinner • Wings
Epicure’s Summer 2023 Catalogue – 52 pages of products, recipes & inspiration.
Search Epicure by Product – Alphabetical
EPICURE RECIPES – ALL RECIPES ARE GLUTEN FREE!
- Meal Type: Breakfast, Lunch , Dinner, Dessert, Appetizers, Small Bites, Side Dishes, Beverages, Sauces & Condiments. Learn more …
- Dietary Preferences: Dairy-free, Garlic-Free, High Protein, Sugar Conscious, Low Sodium, Onion Free, Vegan, Vegetarian. Learn more …
- Cooking Method: Air Fryer, BBQ, Microwave, No-Cook, One Dish, Programmable Pressure Cooker, Instant Pot™, Sheet Pan, Slow Cookers, Roasts, Steamers, Stove Top, Wok. Learn more …
- Protein: Beef, Chicken, Poultry, Pork, Vegan Vegetarian. Learn more …
- Product Name. Learn more …
Search Recipes by Occasion (within each category – shop by price!)
- Better Than Take Out • Birthday • Canada Day • Cinco de Mayo • Christmas • Community Events • Easter • Father’s Day • Game Day • Hallowe’en • Hanukkah • Independence Day • Lunar New Year • Mother’s Day • New Year’s Eve • St. Patrick’s Day • Thanksgiving • Valentine’s Day
Search Recipes by Requirements: Low Sodium • Nut Free • Vegan • Kosher
Search Recipes by Meal Plans – Complete with Shopping Lists
- Join the Epic Life Challenge to achieve healthy, lasting weight loss—no potions, magic bullets, or deprivation required. Backed by science, this program will help you learn new eating habits and provide training from nutrition, fitness, and mindset experts. Plus, there are hundreds of dollars in weekly prizes! Participants lost more than 70,000 pounds in our last challenge. Learn more …
More About Epicure
- Epicure’s Story
- Founder & CEO, Sylvie Rochette
- Ingredients – What we’re made of
- FAQS
- General Resources
- In the News!
- Giving Back
Sylvie Rochette & Amelia Warren
Since day one, Epicure has embraced its vision to inspire good. Sylvie Rochette founded Epicure in 1997 with a passion to answer every family’s eternal question: What’s for dinner? Sylvie’s response has given rise to a food movement that today has nourished and changed millions of lives. Now, Sylvie and her daughter, Amelia Warren, continue that legacy, helping time-starved families connect across the table to share epic food, eat healthier and live better lives. 100% women-owned.
Click here to enlarge
