Gluten-Free Events Calendar

If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise!  Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!

Jun
11
Sun
Poke Fresh • Lifestyle Markets • Big Wheel Burger • Taco Revolution @ Cook Street Block Party
Jun 11 @ 10:00 am – 5:00 pm
Cook Street Village Block Party🏄‍♂️. It’s Party Time in Cook Street Village and You’re Invited!
🏄‍♂️. WHEN: Sunday, June 11 – 10am to 5pm
🏄‍♂️. WHERE: Cook Street Between Oscar & May SEE bit.ly/GFVictoriaCookFairfield
🏄‍♂️. WHO: All ages, licensed area, live music!
🏄‍♂️. CHECK OUT: Poke FreshBig Wheel BurgerLifestyle Markets • Taco Revolution
🏄‍♂️. thecookstvillage.com/thevillageblockparty •  Village Block Party FacebookInstagram


Poke Fresh Cook StreetPoke Fresh • 240 Cook Street • 250-380-0669 See map

  • Poke originates from Hawaii, fusing fresh diced fish with rice, veggies and an array of delicious toppings. Prepared with high-quality, rich-tasting and fresh ingredients. Poke Fresh chefs are knowledgeable about gluten free and ready to create a handcrafted bowl that will send your taste buds on a vacation to paradise … or at least Hawaii. Come on down to Cook Street and customize a bowl unique to you! Learn more here …

Big Wheel CookBig Wheel Burger • 341 Cook Street • 250-381-0050 • See map
  • Right next door to the iconic Lifestyle Markets, Big Wheel enjoys a solid reputation with gluten-free diners for their dedicated deep-fryer, yummy gluten-free buns and their careful protocol!
Delicious! Real! Food! Fast!

Taco Rev Food Truck DuncanTaco Revolution 100% Gluten-Free Food Truck

Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution!

Taco Revolution WebsiteSchedule • InstagramFacebookTwitter

NEW! Taco Revolution 100% Gluten-Free Food Truck Now Delivers – through Door Dash & Feastify!
See bit.ly/DoorDashTaco See Feastify NEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738).


Lifestyle Markets Cook StreetLifestyle Markets • 343 Cook St • 250-381-5450 • See map

Aug
25
Fri
Tameet Eritrean-Ethiopian Gluten-Free Food Truck @ Comox Valley Ribfest
Aug 25 all-day

Tameet GF Food Truck 8 wpMeet Tameet! Vancouver Island’s one and only Eritrean-Ethiopian Food Truck! 100% Gluten Free!

FacebookInstagram • Contact

Look for Tameet at Rib Fest!
A 3-day Food & Music Festival for people of all ages at Cumberland Village Park. Event Details …
Look for Tameet’s eye catching food truck for a gluten-free, vegan / vegetarian alternative to the carnage!

  • Entry by donation in support Strathcona Sunrise Rotary Club‘s local Accessible Bike Park Project.
  • Friday, August 25th to Sunday, August 27.
  • Friday 12-9pm • Saturday 11-9pm • Sunday 11-7pm.  Instagram

Tameet Food Truck Regular Schedule


Tameet GF Food Truck 5Injera, a staple of Eritrean-Ethiopian food, is a fermented pancake-like flatbread with a slightly spongy texture. Think moist & flexible on a scale that our community rarely encounters.  Injera is made with just two ingredients – teff flour and water.

Barley is often added to inherently gluten-free teff flour to save costs, however Tameet has elected to forego any savings in order to ensure that their food truck operation is authentic AND 100% celiac safe. Tameet sources its spices from single ingredient processors in Ethiopia – no gluten on site.

In some stretches of time where supply falls short, teff flour processed in a facility that also processes barley may also be used. Tameet will make sure the community is aware of the change in supplies until celiac safe teff arrives.

Tameet speaks our language!

Tameet GF Food Truck 1 igMore about Injera!

A teff and water sourdough starter is fermented for 2 days before it is called into action! Like any sourdough, Tameet keeps its ‘starter’ alive and well, setting aside enough for each future batch. Teff flour is added to the starter to create a dough that is then cooked in a large, flat pan. The result a thin, crepe-like ‘tortilla.’ On its own, injera offers a strong, flavourful sour bread. Paired with the Tameet’s rich sauces, they offer a delicious nutritional meal,  high in protein, dietary fibre and iron.

Onion and tomatoes form the foundation of Eritrean-Ethiopian food. From there, Tameet offers six slow simmered, flavourful sauces  & stews to go with their delicious injera.  Enjoy a rotation of beef, lamb, chicken and on special occasions, goat!

With every respect and consideration, Tameet takes care to offer 4 vegan alternatives within the confines of their kitchen. Scroll down for menu.


Tameet GF Food Truck 6Tameet’s Back Story

To say that founder Adem’s food truck trajectory is heaven sent is an understatement. The son of an impoverished family in war-torn Eritrea, his parents invested the sum of their resources in their children’s education.

Husband and wife teachers from Cranbrook, BC who happened to teach at Adem’s school in Eritrea, saw something that moved them to sponsor him to come to Canada. Adem made the most of this amazing opportunity, upgrading his high school and going on to gain a professional status as an engineer.

In a serendipitous coincidence for our community, the gluten-free planets aligned!

  • a current colleague of his also has celiac disease, as does her daughter
  • Adem’s partner, Julianna, has a family member with the diagnosis

As a result, Adem has a deep and personal understanding of the challenges that celiacs face in enjoying safe and delicious food. His entrepreneurial spirit,  coupled with the support of his siblings, partner and her family, his food truck now employs the sister and brother who have joined him here.

Tameet 100% Gluten-Free Eritrean-Ethiopian Food Truck is here to serve our community at farmer’s markets, food truck meet ups and festivals in the Comox region and beyond.

Available for special events!  Contact tameetfoodtruck@outlook.com

Tameet GF Food Truck MenuTameet GF Food Truck 16Tameet GF Food Truck 17Tameet GF Food Truck 13

Aug
26
Sat
Tameet Eritrean-Ethiopian Gluten-Free Food Truck @ Comox Valley Ribfest
Aug 26 all-day

Tameet GF Food Truck 8 wpMeet Tameet! Vancouver Island’s one and only Eritrean-Ethiopian Food Truck! 100% Gluten Free!

FacebookInstagram • Contact

Look for Tameet at Rib Fest!
A 3-day Food & Music Festival for people of all ages at Cumberland Village Park. Event Details …
Look for Tameet’s eye catching food truck for a gluten-free, vegan / vegetarian alternative to the carnage!

  • Entry by donation in support Strathcona Sunrise Rotary Club‘s local Accessible Bike Park Project.
  • Friday, August 25th to Sunday, August 27.
  • Friday 12-9pm • Saturday 11-9pm • Sunday 11-7pm.  Instagram

Tameet Food Truck Regular Schedule


Tameet GF Food Truck 5Injera, a staple of Eritrean-Ethiopian food, is a fermented pancake-like flatbread with a slightly spongy texture. Think moist & flexible on a scale that our community rarely encounters.  Injera is made with just two ingredients – teff flour and water.

Barley is often added to inherently gluten-free teff flour to save costs, however Tameet has elected to forego any savings in order to ensure that their food truck operation is authentic AND 100% celiac safe. Tameet sources its spices from single ingredient processors in Ethiopia – no gluten on site.

In some stretches of time where supply falls short, teff flour processed in a facility that also processes barley may also be used. Tameet will make sure the community is aware of the change in supplies until celiac safe teff arrives.

Tameet speaks our language!

Tameet GF Food Truck 1 igMore about Injera!

A teff and water sourdough starter is fermented for 2 days before it is called into action! Like any sourdough, Tameet keeps its ‘starter’ alive and well, setting aside enough for each future batch. Teff flour is added to the starter to create a dough that is then cooked in a large, flat pan. The result a thin, crepe-like ‘tortilla.’ On its own, injera offers a strong, flavourful sour bread. Paired with the Tameet’s rich sauces, they offer a delicious nutritional meal,  high in protein, dietary fibre and iron.

Onion and tomatoes form the foundation of Eritrean-Ethiopian food. From there, Tameet offers six slow simmered, flavourful sauces  & stews to go with their delicious injera.  Enjoy a rotation of beef, lamb, chicken and on special occasions, goat!

With every respect and consideration, Tameet takes care to offer 4 vegan alternatives within the confines of their kitchen. Scroll down for menu.


Tameet GF Food Truck 6Tameet’s Back Story

To say that founder Adem’s food truck trajectory is heaven sent is an understatement. The son of an impoverished family in war-torn Eritrea, his parents invested the sum of their resources in their children’s education.

Husband and wife teachers from Cranbrook, BC who happened to teach at Adem’s school in Eritrea, saw something that moved them to sponsor him to come to Canada. Adem made the most of this amazing opportunity, upgrading his high school and going on to gain a professional status as an engineer.

In a serendipitous coincidence for our community, the gluten-free planets aligned!

  • a current colleague of his also has celiac disease, as does her daughter
  • Adem’s partner, Julianna, has a family member with the diagnosis

As a result, Adem has a deep and personal understanding of the challenges that celiacs face in enjoying safe and delicious food. His entrepreneurial spirit,  coupled with the support of his siblings, partner and her family, his food truck now employs the sister and brother who have joined him here.

Tameet 100% Gluten-Free Eritrean-Ethiopian Food Truck is here to serve our community at farmer’s markets, food truck meet ups and festivals in the Comox region and beyond.

Available for special events!  Contact tameetfoodtruck@outlook.com

Tameet GF Food Truck MenuTameet GF Food Truck 16Tameet GF Food Truck 17Tameet GF Food Truck 13

Aug
27
Sun
Tameet Eritrean-Ethiopian Gluten-Free Food Truck @ Comox Valley Ribfest
Aug 27 all-day

Tameet GF Food Truck 8 wpMeet Tameet! Vancouver Island’s one and only Eritrean-Ethiopian Food Truck! 100% Gluten Free!

FacebookInstagram • Contact

Look for Tameet at Rib Fest!
A 3-day Food & Music Festival for people of all ages at Cumberland Village Park. Event Details …
Look for Tameet’s eye catching food truck for a gluten-free, vegan / vegetarian alternative to the carnage!

  • Entry by donation in support Strathcona Sunrise Rotary Club‘s local Accessible Bike Park Project.
  • Friday, August 25th to Sunday, August 27.
  • Friday 12-9pm • Saturday 11-9pm • Sunday 11-7pm.  Instagram

Tameet Food Truck Regular Schedule


Tameet GF Food Truck 5Injera, a staple of Eritrean-Ethiopian food, is a fermented pancake-like flatbread with a slightly spongy texture. Think moist & flexible on a scale that our community rarely encounters.  Injera is made with just two ingredients – teff flour and water.

Barley is often added to inherently gluten-free teff flour to save costs, however Tameet has elected to forego any savings in order to ensure that their food truck operation is authentic AND 100% celiac safe. Tameet sources its spices from single ingredient processors in Ethiopia – no gluten on site.

In some stretches of time where supply falls short, teff flour processed in a facility that also processes barley may also be used. Tameet will make sure the community is aware of the change in supplies until celiac safe teff arrives.

Tameet speaks our language!

Tameet GF Food Truck 1 igMore about Injera!

A teff and water sourdough starter is fermented for 2 days before it is called into action! Like any sourdough, Tameet keeps its ‘starter’ alive and well, setting aside enough for each future batch. Teff flour is added to the starter to create a dough that is then cooked in a large, flat pan. The result a thin, crepe-like ‘tortilla.’ On its own, injera offers a strong, flavourful sour bread. Paired with the Tameet’s rich sauces, they offer a delicious nutritional meal,  high in protein, dietary fibre and iron.

Onion and tomatoes form the foundation of Eritrean-Ethiopian food. From there, Tameet offers six slow simmered, flavourful sauces  & stews to go with their delicious injera.  Enjoy a rotation of beef, lamb, chicken and on special occasions, goat!

With every respect and consideration, Tameet takes care to offer 4 vegan alternatives within the confines of their kitchen. Scroll down for menu.


Tameet GF Food Truck 6Tameet’s Back Story

To say that founder Adem’s food truck trajectory is heaven sent is an understatement. The son of an impoverished family in war-torn Eritrea, his parents invested the sum of their resources in their children’s education.

Husband and wife teachers from Cranbrook, BC who happened to teach at Adem’s school in Eritrea, saw something that moved them to sponsor him to come to Canada. Adem made the most of this amazing opportunity, upgrading his high school and going on to gain a professional status as an engineer.

In a serendipitous coincidence for our community, the gluten-free planets aligned!

  • a current colleague of his also has celiac disease, as does her daughter
  • Adem’s partner, Julianna, has a family member with the diagnosis

As a result, Adem has a deep and personal understanding of the challenges that celiacs face in enjoying safe and delicious food. His entrepreneurial spirit,  coupled with the support of his siblings, partner and her family, his food truck now employs the sister and brother who have joined him here.

Tameet 100% Gluten-Free Eritrean-Ethiopian Food Truck is here to serve our community at farmer’s markets, food truck meet ups and festivals in the Comox region and beyond.

Available for special events!  Contact tameetfoodtruck@outlook.com

Tameet GF Food Truck MenuTameet GF Food Truck 16Tameet GF Food Truck 17Tameet GF Food Truck 13

Jun
9
Sun
Big Wheel Burger • CHURROS & MOR • Lifestyle Markets • Poke Fresh @ Cook Street Block Party
Jun 9 @ 10:00 am – 6:00 pm
Village Block Party 10-6 June 9 2024‍♂️. It’s Party Time in Cook Street Village and You’re Invited!
‍♂️. WHEN: Sunday, June 9 – 10am to p6m
‍♂️. WHERE: Cook Street Between Oscar & May SEE bit.ly/GFVictoriaCookFairfield
‍♂️. WHO: All ages, licensed area, live music!
‍♂️. CHECK OUT: Big Wheel Burger • CHURROS & MOR • Lifestyle Markets • Poke Fresh
‍♂️. thevillageblockparty.com •  Village Block Party FacebookInstagram


Poke Fresh Cook StreetPoke Fresh • 240 Cook Street • 250-380-0669 See map

  • Poke originates from Hawaii, fusing fresh diced fish with rice, veggies and an array of delicious toppings. Prepared with high-quality, rich-tasting and fresh ingredients. Poke Fresh chefs are knowledgeable about gluten free and ready to create a handcrafted bowl that will send your taste buds on a vacation to paradise … or at least Hawaii. Come on down to Cook Street and customize a bowl unique to you! Learn more here …

Big Wheel CookBig Wheel Burger • 341 Cook Street • 250-381-0050 • See map
  • Right next door to the iconic Lifestyle Markets, Big Wheel enjoys a solid reputation with gluten-free diners for their dedicated deep-fryer, yummy gluten-free buns and their careful protocol!
Delicious! Real! Food! Fast!

CHURROS & MOR ORIG WPCHURROS & MOR • 325 Cook St in the Food Court • 250-986-9455 • See map

  • What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’
  • churrosandmor.com • Instagram • Facebook • contact@churrosandmor.com 250-986-9455
  • Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00 Closed Tuesdays & Wednesdays. Hours may vary by season.
  • Now available via Uber Eats, DoorDash & SkiptheDishes!
  • Created in a 100% gluten-free, vegan setting.

Lifestyle Markets Cook StreetLifestyle Markets • 343 Cook St • 250-381-5450 • See map