Gluten Free • No MSG • Handcrafted • Dumpling Sauce included for an Asian kick!
House of Yee is Coming to Victoria!
- Pop Up Sale – Wednesday, October 21, 5 – 7 pm at Mayfair Mall parking lot by Toys R Us.
- MUST PRE-ORDER by 6pm Tuesday, October 20 via https://houseofyeefinefoods.square.site
Dumplings vs. Potstickers!
Dumplings are doughy on the outside and filled with vegetable or meat on the inside. Potstickers are an Asian twist on the concept; stir-fried so that they are crispy on the outside. No matter the name, if you are in the mood for a delicious pocket of gluten-free, doughy goodness, you’ll have your fill with House of Yee’s Dumplings.
- Place non-stick pan on medium heat
- Add 1 TBSP oil
- Arrange frozen dumplings in pan so that they are not touching
- Add 1/2 cup cold water
- Cover and boil 6 minutes
- Remove lid, turn heat to high and fry to desired crispness
- Arrange on a platter along with House of Yee’s Dumpling Sauce
Braised Shiitake with Chicken
Filled with chicken thigh, braised shiitake mushrooms, cabbage, celery, fresh aromatics (shallots, garlic, ginger, green onion), eggs, classic asian seasonings wrapped in gluten free wrapper. Classic Dumpling Sauce is included in every package.
Braised Shiitake with Pork
Filled with marbled pork, braised shiitake mushrooms, cabbage, celery, fresh aromatics (shallots, garlic, ginger, green onion), eggs, classic asian seasonings wrapped in gluten free wrapper. Classic Dumpling Sauce is included in every package.
Vegan Braised Shiitake with Vegetables
Filled with braised shiitake mushrooms, kale, cabbage, shanghai bok choy, wood ear mushrooms and carrots.
Jade Vegan Dumplings
Miso braised tofu with brown rice, edamame beans and water chestnuts in a spinach wrap. Classic Dumpling Sauce is included in every package.
Tamari, Rice Vinegar, Sesame Oil and Sugar, water. Use for dipping or as a vinaigrette for salads!
Metro Vancouver Tasting Events & Markets
New West, Riley Park, West End, Coquitlam and more!
Follow House of Yee on Facebook for Upcoming Dates
Pre-Order for Markets via Direct Message on Instagram
The House of Yee Story
House of Yee is a 3rd generation Canadian business that strives to produce high quality health food without compromising the texture, flavour and taste of traditional Asian cuisine. All their dumplings are made in a dedicated gluten-free production facility, using the freshest local ingredients, meat and poultry. House of Yee pride themselves on innovation and a continued ability to adapt to the healthy lifestyles of customers.
About Christine Yee, Founder
“My parents owned a Chinese Canadian restaurant in Regina, Saskatchewan. My dad would cook in the back with my brothers while I served in the front with my mom and sister. My parents were always at the restaurant, just trying to make ends meet. I have a lot of respect for people who run restaurants. It was a lot of hard work but it just wasn’t for me.
I went into real estate but one morning at 5am, I woke up and thought “I’m going to start a healthy food line” and somehow gluten-free dumplings just came to me. I went from real estate deals to researching gluten-free recipes. A really steep learning curve. It was like trying to build a house by yourself that no one’s built before, and then trying to sell it. I never realized it was so much work!
When the time came to name my business, I naturally chose House of Yee as a way to honour my hard working parents and grandparents. I hope you enjoy the fruits of my labour!”