Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram accounts for any given day’s location.
- Thursday, May 2 – Maffeo Sutton Park, Nanaimo
- Friday, May 3 – Maffeo Sutton Park, Nanaimo
- Sunday, May 5 – Maffeo Sutton Park, Nanaimo
- Wednesday, May 8 – Nanaimo Track
- Thursday, May 9 – Nanaimo Track
- Friday, May 10 – Springford Farm
- Saturday, May 11 – Maffeo Sutton Park, Nanaimo
- Saturday, May 12 – Departure Bay, Nanaimo
- Saturday, May 15 – Maffeo Sutton Park, Nanaimo
- Saturday, May 16 – Maffeo Sutton Park, Nanaimo
- Sunday, May 17 – Maffeo Sutton Park, Nanaimo
- Saturday, May 18 – Maffeo Sutton Park, Nanaimo
- Sunday, May 19 – Departure Bay, Nanaimo
- Monday, May 20 – Maffeo Sutton Park, Nanaimo
- Thursday, May 23 – Maffeo Sutton Park, Nanaimo
- Saturday, May 25 – Wolf Brewing
- Sunday, May 26 – Cedar Farmer’s Market
- Wednesday, May 29 – Maffeo Sutton Park, Nanaimo
- Thursday, May 30 – Maffeo Sutton Park, Nanaimo
- Friday, May 31 – Maffeo Sutton Park, Nanaimo
- Saturday, June 1 – Coombs Pet Expo
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
• Enjoy the Mexican versions of the beloved donut. Crispy on the outside, chewy on the inside.
• Created in a 100% gluten-free, vegan setting by the beloved Churros and Mor Food Truck in Cook Street Village.
• Call Moka House at 778-433-6652 ahead of time to make sure they have arrived!
• Find Moka House at the corner of Cadboro By road and Penrhyn
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’
churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455
325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.
Now available via Uber Eats, DoorDash & SkiptheDishes!
When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!
CHURROS & MOR MENU (click on images for more information)
Traditional Churros
House Churros
Churro Bites
Churro Roses
ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles
BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea
NEW! CATERING & MOR – Book the Truck
- Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
- Customizable Delights! Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
- Guilt-Free! Dedicated to always be vegan and gluten-free! A delicious experience for everyone.
- Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
- Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
- contact@churrosandmor.com
When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!
TESTIMONIALS
- “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
- “To die for! What’s not to love … cinnamon … sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!” Tanja Blondin, B-glutenfreevictoria
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
- 2nd Wednesdays – Oak Bay Night Market 4 – 8pm. June 12, July 10, August 14 & September 12, 2024 from 4-8pm
- Saturdays – Duncan’s Farmer’s Market
- Saturdays – Moss Street Market
- Thursdays – Sidney Street Market June to September
NEW! Art of Slow Food 100% Gluten-Free Cafe & Bakery opens on Fisgard! Open Tuesday – Sunday 10-4.
To order in advance of market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732
The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.
Where to Find Art of Slow! Retailers, Coffee Shops, Farmer’s Markets & More!
• Contact form • thebaker@theartofslowfood.com • 902.476.7732
• theartofslowfood.com • Facebook • Instagram
• View The Art of Slow Food Photo Gallery
You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizzas. Find them in the refrigerator or freezers sections of carrying retailers and farmers markets.
About the Dough
- Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
- Good for 21 days in the fridge, 3 months in the freezer
- Remove dough from fridge and let it reach room temperature
- Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
- Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
- Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
- Par-baked crusts can be frozen until needed.
This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.
The Art of Slow Food does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.
As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.
Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!
About the Ferments
Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.
Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.
About the Baker / Fermentor / Creator
Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.
Workshops
Kaitlin Chamberlin
Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram accounts for any given day’s location.
- Thursday, May 2 – Maffeo Sutton Park, Nanaimo
- Friday, May 3 – Maffeo Sutton Park, Nanaimo
- Sunday, May 5 – Maffeo Sutton Park, Nanaimo
- Wednesday, May 8 – Nanaimo Track
- Thursday, May 9 – Nanaimo Track
- Friday, May 10 – Springford Farm
- Saturday, May 11 – Maffeo Sutton Park, Nanaimo
- Saturday, May 12 – Departure Bay, Nanaimo
- Saturday, May 15 – Maffeo Sutton Park, Nanaimo
- Saturday, May 16 – Maffeo Sutton Park, Nanaimo
- Sunday, May 17 – Maffeo Sutton Park, Nanaimo
- Saturday, May 18 – Maffeo Sutton Park, Nanaimo
- Sunday, May 19 – Departure Bay, Nanaimo
- Monday, May 20 – Maffeo Sutton Park, Nanaimo
- Thursday, May 23 – Maffeo Sutton Park, Nanaimo
- Saturday, May 25 – Wolf Brewing
- Sunday, May 26 – Cedar Farmer’s Market
- Wednesday, May 29 – Maffeo Sutton Park, Nanaimo
- Thursday, May 30 – Maffeo Sutton Park, Nanaimo
- Friday, May 31 – Maffeo Sutton Park, Nanaimo
- Saturday, June 1 – Coombs Pet Expo
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
• Enjoy the Mexican versions of the beloved donut. Crispy on the outside, chewy on the inside.
• Created in a 100% gluten-free, vegan setting by the beloved Churros and Mor Food Truck in Cook Street Village.
• Call Moka House at 778-433-6652 ahead of time to make sure they have arrived!
• Find Moka House at the corner of Cadboro By road and Penrhyn
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’
churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455
325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.
Now available via Uber Eats, DoorDash & SkiptheDishes!
When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!
CHURROS & MOR MENU (click on images for more information)
Traditional Churros
House Churros
Churro Bites
Churro Roses
ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles
BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea
NEW! CATERING & MOR – Book the Truck
- Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
- Customizable Delights! Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
- Guilt-Free! Dedicated to always be vegan and gluten-free! A delicious experience for everyone.
- Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
- Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
- contact@churrosandmor.com
When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!
TESTIMONIALS
- “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
- “To die for! What’s not to love … cinnamon … sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!” Tanja Blondin, B-glutenfreevictoria
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram accounts for any given day’s location.
- Thursday, May 2 – Maffeo Sutton Park, Nanaimo
- Friday, May 3 – Maffeo Sutton Park, Nanaimo
- Sunday, May 5 – Maffeo Sutton Park, Nanaimo
- Wednesday, May 8 – Nanaimo Track
- Thursday, May 9 – Nanaimo Track
- Friday, May 10 – Springford Farm
- Saturday, May 11 – Maffeo Sutton Park, Nanaimo
- Saturday, May 12 – Departure Bay, Nanaimo
- Saturday, May 15 – Maffeo Sutton Park, Nanaimo
- Saturday, May 16 – Maffeo Sutton Park, Nanaimo
- Sunday, May 17 – Maffeo Sutton Park, Nanaimo
- Saturday, May 18 – Maffeo Sutton Park, Nanaimo
- Sunday, May 19 – Departure Bay, Nanaimo
- Monday, May 20 – Maffeo Sutton Park, Nanaimo
- Thursday, May 23 – Maffeo Sutton Park, Nanaimo
- Saturday, May 25 – Wolf Brewing
- Sunday, May 26 – Cedar Farmer’s Market
- Wednesday, May 29 – Maffeo Sutton Park, Nanaimo
- Thursday, May 30 – Maffeo Sutton Park, Nanaimo
- Friday, May 31 – Maffeo Sutton Park, Nanaimo
- Saturday, June 1 – Coombs Pet Expo
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram accounts for any given day’s location.
- Thursday, May 2 – Maffeo Sutton Park, Nanaimo
- Friday, May 3 – Maffeo Sutton Park, Nanaimo
- Sunday, May 5 – Maffeo Sutton Park, Nanaimo
- Wednesday, May 8 – Nanaimo Track
- Thursday, May 9 – Nanaimo Track
- Friday, May 10 – Springford Farm
- Saturday, May 11 – Maffeo Sutton Park, Nanaimo
- Saturday, May 12 – Departure Bay, Nanaimo
- Saturday, May 15 – Maffeo Sutton Park, Nanaimo
- Saturday, May 16 – Maffeo Sutton Park, Nanaimo
- Sunday, May 17 – Maffeo Sutton Park, Nanaimo
- Saturday, May 18 – Maffeo Sutton Park, Nanaimo
- Sunday, May 19 – Departure Bay, Nanaimo
- Monday, May 20 – Maffeo Sutton Park, Nanaimo
- Thursday, May 23 – Maffeo Sutton Park, Nanaimo
- Saturday, May 25 – Wolf Brewing
- Sunday, May 26 – Cedar Farmer’s Market
- Wednesday, May 29 – Maffeo Sutton Park, Nanaimo
- Thursday, May 30 – Maffeo Sutton Park, Nanaimo
- Friday, May 31 – Maffeo Sutton Park, Nanaimo
- Saturday, June 1 – Coombs Pet Expo
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
Tuesdays are 2 for 1 at Totchos!
One-of-a-kind gourmet topped taters and low carb, house-made salads and handhelds. The vegan ice cream is amazing! Across from Winners at West Shore Town centre. See map
Watch Totchos interview on CHEK News Order Up!
Take a video tour of Totchos
Totchos is a family owned and operated restaurant. Owners Ashley and husband Dwayne and family were born and raised on Vancouver Island. Their family wants to welcome our family!
Totchos.ca • Facebook • Instagram • 250-590-2322 • totchos22@gmail.com
Mon-Tues-Wed-Sat: 10-6. Thurs-Fri: 10-8. Sunday: 11-5 Holiday hours may vary.
Now online for delivery with Uber & Door Dash
Totchos are gourmet tater tots, cooked in a dedicated gluten-free deep fryer, then dressed like nachos, poutine, banh mi, pulled pork and even breakfast! Add gooey cheese sauces or pickled jalapeños, crispy onions, bacon bits, sour cream guacamole & gravy.You can even dip them in creamy franks sauce, tzatziki, creamy jalapeno cilantro, sweet chile or sweet sticky sauce. Totchos is happy to customize your order!
“All tator tots, toppings and dips are gluten free (with the exception of the Vegan Pulled Pork and Vegan Taco Totchos.) Ingredients are confirmed to be gluten free upon arrival at the restaurant.”
• Totchos Tuesdays! ‘Two for the Price of One!’
• Friday Pop Up Contests! Enter your suggestion for Totchos Friday Pop Up Tot for a chance to win a prize!
• Gaming & Parties! 6 Totcho’s booths are equipped with retro table top gaming arcades! Video games with 2 remotes and tons of games to enjoy: 2 SEGAs, 1 NES (Nintendo Entertainment System), 3 SNES mini version (Super Nintendo Entertainment System). 20-40 games per console. Each table is bookable for one hour at a time. Walk-in or pre-book. 250-590-2322
- “Great service! Great food! So many choices!”
- “My daughter enjoyed playing Kirby and the food was fun and good. 100% will come back.”
- “The creamy jalapeño cilantro dip and sticky sauce (sweet chili not spicy) is so good!”
Look for Gluten-Free Notations on Menus! All toppings house-made, daily!
Gluten-Free, Dairy-Free, Vegan Soft Serve Dole Whip with Zero Sugar Toppings
- A year and a half in the making and the Westshore Town Centre is becoming more delicious by the minute! The first of its kind tater-tot shop, Totchos, has opened its doors with fanfare. Attributing the lengthy wait for the restaurant launch to implications involving labour shortages caused by the COVID-19 pandemic, Totchos co-owner, Ashley Reardon says the delayed launch has made all the difference to the early success of the business. It was insane. We were lined up outside the door on Friday (February 10th) when we opened. We had the tables flipping every half an hour to 45 minutes,” said Reardon. Having to close an hour early due to a shortage of food, Reardon tells Victoria Buzz the wave of support and welcome she and her husband have received at the Westshore Town Centre has helped them feel at home and further inspired them to run a business in Langford. “We moved out to Langford because it’s a quieter area but there’s less stuff going on for our kids. We are big kids so we kind of just brainstormed and we were like, let’s just do something fun,” says Reardon. Known as the only restaurant on Vancouver Island serving a delicious variety of tater-tot inspired meals, Totchos holds a deeper meaning to Reardon as a tribute to her late mother, Charlene, who passed away in October 2022. “She couldn’t see it open but she was really excited. Most of the recipes are hers and I learned all my cooking from her,” says Reardon. As a child, Reardon’s parents would infuse tater tots into meals with additional healthy ingredients to help inspire Reardon and her siblings to eat balanced meals. A concept that Reardon has passed onto her children, the new restaurateur tells Victoria Buzz that the realization of this business has come full circle as her eldest daughter encouraged her to pursue the business. “I was sitting with my oldest daughter one day and she’s like, mom if we ever can we should open a tater tot restaurant. I ended up getting a settlement, and we were just like, okay let’s try this,” says Reardon. For those curious about what’s offered on the menu, Reardon wants guests to know there’s a meal waiting for everyone. “We’re 90% gluten-free, there are only three things on our menu that isn’t gluten free. We also have plenty of vegan and keto options,” says Reardon.
Victoria Buzz, August 17, 2022
- Get your bellies ready, Langford. A new eatery is coming to town and there’s nothing like it in the region. Opening across from Winners / HomeSense in at Westshore Town Centre, Totchos will be serving up loaded tater tots, hand-helds (fancy tacos), snacks and soft serve ice cream, with lots of vegan, low-carb and no sugar options as well. “We are thrilled to announce the arrival of a brand-new retailer opening at Westshore Town Centre this Fall,” Marketing Manager Kelly McClure Marketing said in an email to Victoria Buzz. Totchos is locally owned and while no specific opening date was announced, it is slated to open this fall. “The owners are very excited to be opening this first-of-its-kind restaurant at Westshore Town Centre and to serve up delicious food and fun to the Westshore community,” said McClure. Even better, each table at the restaurant will be equipped with a built-in retro video gaming system for loads of family fun!
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram accounts for any given day’s location.
- Thursday, May 2 – Maffeo Sutton Park, Nanaimo
- Friday, May 3 – Maffeo Sutton Park, Nanaimo
- Sunday, May 5 – Maffeo Sutton Park, Nanaimo
- Wednesday, May 8 – Nanaimo Track
- Thursday, May 9 – Nanaimo Track
- Friday, May 10 – Springford Farm
- Saturday, May 11 – Maffeo Sutton Park, Nanaimo
- Saturday, May 12 – Departure Bay, Nanaimo
- Saturday, May 15 – Maffeo Sutton Park, Nanaimo
- Saturday, May 16 – Maffeo Sutton Park, Nanaimo
- Sunday, May 17 – Maffeo Sutton Park, Nanaimo
- Saturday, May 18 – Maffeo Sutton Park, Nanaimo
- Sunday, May 19 – Departure Bay, Nanaimo
- Monday, May 20 – Maffeo Sutton Park, Nanaimo
- Thursday, May 23 – Maffeo Sutton Park, Nanaimo
- Saturday, May 25 – Wolf Brewing
- Sunday, May 26 – Cedar Farmer’s Market
- Wednesday, May 29 – Maffeo Sutton Park, Nanaimo
- Thursday, May 30 – Maffeo Sutton Park, Nanaimo
- Friday, May 31 – Maffeo Sutton Park, Nanaimo
- Saturday, June 1 – Coombs Pet Expo
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
Wednesdays! Enjoy a 10% discount on your gluten-free meal if you mention ‘The Celiac Scene.’
TESTIMONIAL
- Outstanding!!!!!!!!++ Gluten free everything, tastes like real. Any fish battered in gluten-free batter. Soooooo good. We had halibut rock cod and oysters UNBELIEVABLE !!!!!
• Click for English Menu • Français • Español • Deutsch • 简体中
• Fresh Fish • Blog – Fresh Catches • About the Floating Fish Store • floatingfishstore.com
• Contact the Fish Store • (250) 383-6462 • Facebook • Instagram • Twitter
Scan QR Code for Floating Fish Store’s Menu in 5 Languages!
- Lots of seating available on the dock or in their cozy, heated licensed seating area
- Now serving hot chocolate, latte, espressos & cappuccinos
- Open 11:00 to 7:00, 7 days a week.
- Call 250-383-6462 to pre-order
- Floating Fish Store is not using delivery services at this time.
Why the Gluten-Free Love the Floating Fish Store
- Dedicated deep fryer for fresh-cut, twice-fried gluten-free french fries
- Certified Gluten-Free Sorghum light-crisp batter for deep-fried fish, cooked in a dedicated fryer)
- Gluten-Free Home-Made Tartar Sauce & Coleslaw
- Gluten-Free Halibut Malu – Local Halibut simmered w/ onions, lentils, tomatoes & a hint of curry, finished w/ cilantro & lime
- Gluten-Free Tacos by Taco Revolution! – Soft corn tortilla, house smoked tomato salsa, shredded cabbage, citrus cream, fresh cilantro & lime
- Salads with home-made, gluten-free dressings: Toasted Sesame • Balsamic Vinaigrette • Buttermilk Ranch • Olive Oil w/ Balsamic Vinegar & Lemon
- Steamers – shellfish gently steamed & served when just done.
- The finest live oysters from BC waters served on a bed of ice, lemon & your choice of cocktail sauce, hot sauce, ginger, mignonette, preserved lemon mignonette, cucumber & jalapeno mignonette, pickled red onion mignonette or freshly grated horseradish
- Oyster selection varies by day. Come often!
- Daily Buck-a-Shuck from 4-5 pm
- View the menus below.
Celiac-Safe Touch – Let your server know that you require a gluten-free meal and they will call your order out, all on its own. No chance of collecting the wrong order. Much appreciated!
Not only does the Floating Fish Stores cook seafood, they sell and ship it!
Kudos to The Floating Fish Store
- North America’s first 100% Ocean Wise Seafood Store & Restaurant
- Serving fresh catch from west coast waters – whenever possible
- Situated on Fisherman’s Wharf in beautiful Victoria, BC, Canada
- Experience a working harbour and stroll among colourful houseboats
- Surrounded by seals in their natural environment – you can almost reach out and touch them!
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram accounts for any given day’s location.
- Thursday, May 2 – Maffeo Sutton Park, Nanaimo
- Friday, May 3 – Maffeo Sutton Park, Nanaimo
- Sunday, May 5 – Maffeo Sutton Park, Nanaimo
- Wednesday, May 8 – Nanaimo Track
- Thursday, May 9 – Nanaimo Track
- Friday, May 10 – Springford Farm
- Saturday, May 11 – Maffeo Sutton Park, Nanaimo
- Saturday, May 12 – Departure Bay, Nanaimo
- Saturday, May 15 – Maffeo Sutton Park, Nanaimo
- Saturday, May 16 – Maffeo Sutton Park, Nanaimo
- Sunday, May 17 – Maffeo Sutton Park, Nanaimo
- Saturday, May 18 – Maffeo Sutton Park, Nanaimo
- Sunday, May 19 – Departure Bay, Nanaimo
- Monday, May 20 – Maffeo Sutton Park, Nanaimo
- Thursday, May 23 – Maffeo Sutton Park, Nanaimo
- Saturday, May 25 – Wolf Brewing
- Sunday, May 26 – Cedar Farmer’s Market
- Wednesday, May 29 – Maffeo Sutton Park, Nanaimo
- Thursday, May 30 – Maffeo Sutton Park, Nanaimo
- Friday, May 31 – Maffeo Sutton Park, Nanaimo
- Saturday, June 1 – Coombs Pet Expo
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
- Monday Nights – Shafts – coffee-flavoured cocktails (GF)
- Tuesdays & Thursday – Pitcher Specials (contain gluten)
- Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)
He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax; the Shangri-la Hotel in Toronto; Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.
- Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!
1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)
- Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
- All deep fryers are dedicated gluten-free
- No loose flour on site, gluten or otherwise. All desserts are gluten free
- Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines.
If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **
* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility.
** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram accounts for any given day’s location.
- Thursday, May 2 – Maffeo Sutton Park, Nanaimo
- Friday, May 3 – Maffeo Sutton Park, Nanaimo
- Sunday, May 5 – Maffeo Sutton Park, Nanaimo
- Wednesday, May 8 – Nanaimo Track
- Thursday, May 9 – Nanaimo Track
- Friday, May 10 – Springford Farm
- Saturday, May 11 – Maffeo Sutton Park, Nanaimo
- Saturday, May 12 – Departure Bay, Nanaimo
- Saturday, May 15 – Maffeo Sutton Park, Nanaimo
- Saturday, May 16 – Maffeo Sutton Park, Nanaimo
- Sunday, May 17 – Maffeo Sutton Park, Nanaimo
- Saturday, May 18 – Maffeo Sutton Park, Nanaimo
- Sunday, May 19 – Departure Bay, Nanaimo
- Monday, May 20 – Maffeo Sutton Park, Nanaimo
- Thursday, May 23 – Maffeo Sutton Park, Nanaimo
- Saturday, May 25 – Wolf Brewing
- Sunday, May 26 – Cedar Farmer’s Market
- Wednesday, May 29 – Maffeo Sutton Park, Nanaimo
- Thursday, May 30 – Maffeo Sutton Park, Nanaimo
- Friday, May 31 – Maffeo Sutton Park, Nanaimo
- Saturday, June 1 – Coombs Pet Expo
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
Farmers’ Markets: Dates & appearances may change. Confirm on Gluten-Free Events Page!
- 2nd Wednesdays – Oak Bay Night Market 4 – 8pm. June 12, July 10, August 14 & September 12, 2024 from 4-8pm
- Saturdays – Duncan’s Farmer’s Market
- Saturdays – Moss Street Market
- Thursdays – Sidney Street Market 5:30 – 8:30 June 6 to September 5
Art of Slow Food 100% Gluten-Free Cafe & Bakery opens on Fisgard!
To order in advance of market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732
The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.
Where to Find Art of Slow! Retailers, Coffee Shops, Farmer’s Markets & More!
• Contact form • thebaker@theartofslowfood.com • 902.476.7732
• theartofslowfood.com • Facebook • Instagram
• View The Art of Slow Food Photo Gallery
You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizzas. Find them in the refrigerator or freezers sections of carrying retailers and farmers markets.
About the Dough
- Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
- Good for 21 days in the fridge, 3 months in the freezer
- Remove dough from fridge and let it reach room temperature
- Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
- Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
- Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
- Par-baked crusts can be frozen until needed.
This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.
The Art of Slow Food does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.
As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.
Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!
About the Ferments
Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.
Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.
About the Baker / Fermentor / Creator
Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.
Workshops
Kaitlin Chamberlin
Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram accounts for any given day’s location.
- Thursday, May 2 – Maffeo Sutton Park, Nanaimo
- Friday, May 3 – Maffeo Sutton Park, Nanaimo
- Sunday, May 5 – Maffeo Sutton Park, Nanaimo
- Wednesday, May 8 – Nanaimo Track
- Thursday, May 9 – Nanaimo Track
- Friday, May 10 – Springford Farm
- Saturday, May 11 – Maffeo Sutton Park, Nanaimo
- Saturday, May 12 – Departure Bay, Nanaimo
- Saturday, May 15 – Maffeo Sutton Park, Nanaimo
- Saturday, May 16 – Maffeo Sutton Park, Nanaimo
- Sunday, May 17 – Maffeo Sutton Park, Nanaimo
- Saturday, May 18 – Maffeo Sutton Park, Nanaimo
- Sunday, May 19 – Departure Bay, Nanaimo
- Monday, May 20 – Maffeo Sutton Park, Nanaimo
- Thursday, May 23 – Maffeo Sutton Park, Nanaimo
- Saturday, May 25 – Wolf Brewing
- Sunday, May 26 – Cedar Farmer’s Market
- Wednesday, May 29 – Maffeo Sutton Park, Nanaimo
- Thursday, May 30 – Maffeo Sutton Park, Nanaimo
- Friday, May 31 – Maffeo Sutton Park, Nanaimo
- Saturday, June 1 – Coombs Pet Expo
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
• Enjoy the Mexican versions of the beloved donut. Crispy on the outside, chewy on the inside.
• Created in a 100% gluten-free, vegan setting by the beloved Churros and Mor Food Truck in Cook Street Village.
• Call Moka House at 778-433-6652 ahead of time to make sure they have arrived!
• Find Moka House at the corner of Cadboro By road and Penrhyn
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’
churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455
325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.
Now available via Uber Eats, DoorDash & SkiptheDishes!
When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!
CHURROS & MOR MENU (click on images for more information)
Traditional Churros
House Churros
Churro Bites
Churro Roses
ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles
BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea
NEW! CATERING & MOR – Book the Truck
- Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
- Customizable Delights! Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
- Guilt-Free! Dedicated to always be vegan and gluten-free! A delicious experience for everyone.
- Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
- Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
- contact@churrosandmor.com
When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!
TESTIMONIALS
- “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
- “To die for! What’s not to love … cinnamon … sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!” Tanja Blondin, B-glutenfreevictoria
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
- 2nd Wednesdays – Oak Bay Night Market 4 – 8pm. June 12, July 10, August 14 & September 12, 2024 from 4-8pm
- Saturdays – Duncan’s Farmer’s Market
- Saturdays – Moss Street Market
- Thursdays – Sidney Street Market June to September
NEW! Art of Slow Food 100% Gluten-Free Cafe & Bakery opens on Fisgard! Open Tuesday – Sunday 10-4.
To order in advance of market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732
The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.
Where to Find Art of Slow! Retailers, Coffee Shops, Farmer’s Markets & More!
• Contact form • thebaker@theartofslowfood.com • 902.476.7732
• theartofslowfood.com • Facebook • Instagram
• View The Art of Slow Food Photo Gallery
You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizzas. Find them in the refrigerator or freezers sections of carrying retailers and farmers markets.
About the Dough
- Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
- Good for 21 days in the fridge, 3 months in the freezer
- Remove dough from fridge and let it reach room temperature
- Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
- Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
- Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
- Par-baked crusts can be frozen until needed.
This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.
The Art of Slow Food does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.
As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.
Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!
About the Ferments
Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.
Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.
About the Baker / Fermentor / Creator
Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.
Workshops
Kaitlin Chamberlin
Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram accounts for any given day’s location.
- Thursday, May 2 – Maffeo Sutton Park, Nanaimo
- Friday, May 3 – Maffeo Sutton Park, Nanaimo
- Sunday, May 5 – Maffeo Sutton Park, Nanaimo
- Wednesday, May 8 – Nanaimo Track
- Thursday, May 9 – Nanaimo Track
- Friday, May 10 – Springford Farm
- Saturday, May 11 – Maffeo Sutton Park, Nanaimo
- Saturday, May 12 – Departure Bay, Nanaimo
- Saturday, May 15 – Maffeo Sutton Park, Nanaimo
- Saturday, May 16 – Maffeo Sutton Park, Nanaimo
- Sunday, May 17 – Maffeo Sutton Park, Nanaimo
- Saturday, May 18 – Maffeo Sutton Park, Nanaimo
- Sunday, May 19 – Departure Bay, Nanaimo
- Monday, May 20 – Maffeo Sutton Park, Nanaimo
- Thursday, May 23 – Maffeo Sutton Park, Nanaimo
- Saturday, May 25 – Wolf Brewing
- Sunday, May 26 – Cedar Farmer’s Market
- Wednesday, May 29 – Maffeo Sutton Park, Nanaimo
- Thursday, May 30 – Maffeo Sutton Park, Nanaimo
- Friday, May 31 – Maffeo Sutton Park, Nanaimo
- Saturday, June 1 – Coombs Pet Expo
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
• Enjoy the Mexican versions of the beloved donut. Crispy on the outside, chewy on the inside.
• Created in a 100% gluten-free, vegan setting by the beloved Churros and Mor Food Truck in Cook Street Village.
• Call Moka House at 778-433-6652 ahead of time to make sure they have arrived!
• Find Moka House at the corner of Cadboro By road and Penrhyn
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’
churrosandmor.com • Instagram • Facebook
contact@churrosandmor.com (250) 986 9455
325 Cook St in the Food Court
Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00
Closed Tuesdays & Wednesdays. Hours may vary by season.
Now available via Uber Eats, DoorDash & SkiptheDishes!
When the CHURROS & MOR Food Truck is not parked at the Food Court. find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!
CHURROS & MOR MENU (click on images for more information)
Traditional Churros
House Churros
Churro Bites
Churro Roses
ADD-ONS: Chocolate Dip | Strawberry Dip | Caramel Dip | Marshmallows | Graham Cookies | Chocolate Chips | Sprinkles
BEVERAGES: Chocolate Drink | Drip Coffee | Pop | Bottled Water | Tea
NEW! CATERING & MOR – Book the Truck
- Perfect for events of all sizes! Weddings. Birthday Bash. Corporate Event. Simple celebration. Surprise Party.
- Customizable Delights! Tailor your churros to suit your event’s theme and preferences: classic cinnamon sugar, gourmet dipping sauces & toppings.
- Guilt-Free! Dedicated to always be vegan and gluten-free! A delicious experience for everyone.
- Stress-Free! Professional team ensures a seamless catering experience from setup to cleanup.
- Interactive Sweet Station! Skilled ‘churreros’ craft delectable delights right before your eyes.
- contact@churrosandmor.com
When the CHURROS & MOR Food Truck is not parked at 325 Cook St in Food Court find them at community gatherings, festivals, public events & exclusive celebrations. Vegan & gluten free, there’s always something for everyone!
TESTIMONIALS
- “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
- “To die for! What’s not to love … cinnamon … sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!” Tanja Blondin, B-glutenfreevictoria
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
♂️. thevillageblockparty.com • Village Block Party Facebook • Instagram
Poke Fresh • 240 Cook Street • 250-380-0669 See map
- Poke originates from Hawaii, fusing fresh diced fish with rice, veggies and an array of delicious toppings. Prepared with high-quality, rich-tasting and fresh ingredients. Poke Fresh chefs are knowledgeable about gluten free and ready to create a handcrafted bowl that will send your taste buds on a vacation to paradise … or at least Hawaii. Come on down to Cook Street and customize a bowl unique to you! Learn more here …
- pokefresh.ca • Facebook • Instagram • Contact
- MENU – Always make your needs known to servers. The gluten status of ingredients may change, but staff is well informed.
- SAUCES – 100% Gluten-Free – Purchase Bottles to Go.
- NEW! Shaved Ice – Blood Orange • Lemon • Lime
- Now serving gluten-free Lonetree Cider & Calliope Sauvignon Blanc
- Delivery: Skip the Dishes • Doordash
- Poke Fresh Menu
- Poke Fresh Caters!
- Find Poke Fresh in Broadmead Village!
- Right next door to the iconic Lifestyle Markets, Big Wheel enjoys a solid reputation with gluten-free diners for their dedicated deep-fryer, yummy gluten-free buns and their careful protocol!
- Get the Big Wheel App! iPhone • Android
- Facebook • Instagram • Twitter
- Big Wheel Burger Menu
- View Big Wheel Burger’s Secret Menu – Tell No One!
- Gluten-Free Crispy Chicken! Believe it! Cooked in Big Wheel’s dedicated GF fryer. Order it on the Big Crunch Burger on a GF bun or add it to Big Wheel’s Shaker Salad to make it a meal!
- Oat-Sensitive Celiacs: Big Wheel Burger uses Bob’s Red Mill Pure Oats in their gluten-free Nashville and Black Bean & Yam plant-based burgers.
- Find Big Wheel Burger at Westside Mall • Gateway Village • Langford • Nanaimo
CHURROS & MOR • 325 Cook St in the Food Court • 250-986-9455 • See map
- What are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. Ask for ‘Roses’ if you love (vegan) ice cream’
- churrosandmor.com • Instagram • Facebook • contact@churrosandmor.com 250-986-9455
- Mon & Thurs Noon – 7.00. Fri – Sat – Sun 10.00 – 20.00 Closed Tuesdays & Wednesdays. Hours may vary by season.
- Now available via Uber Eats, DoorDash & SkiptheDishes!
- Created in a 100% gluten-free, vegan setting.
Lifestyle Markets • 343 Cook St • 250-381-5450 • See map
- Since 1995, Lifestyle Markets on offers the most comprehensive selection of gluten-free flours and baking ingredients in British Columbia. Their location in the heart of Cook Street Village may be smaller but there are still hundreds of amazing organic foods, supplements and natural body care. Order anything you like to be brought in! Learn more …
- LifestyleMarkets.com • Facebook • Instagram • Twitter
- View Lifestyle Markets Gluten-Free Product List
- View Lifestyle Markets Gluten-Free Sales
- View the Complete Lifestyle Markets Flyer
- View Lifestyle Markets Complete Product List
- Read Lifestyle Markets’ Blog
- Visit the store on Video!
- Lifestyle Markets on Douglas • Lifestyle Select in Sidney
